I-Pork Chop Cuts

Ungadideki yi-Pork Chops. Kunamaphuzu ambalwa okukhethwa kuwo futhi amagama awahlali ajwayelekile njalo. Ngifinyelele ngokufingqiwe lezi zicucu, ngenezela amagama abo okunye, futhi ngenza iziphakamiso zendlela engcono kakhulu yokuzilungiselela nokuzipheka. Ngolwazi, uzobe ulungele ukukhuluma nomthengisi wakho futhi wazi kahle ukuthi uzothenga.

Ngikhuthaza njalo i- Brining Ingulube ukukhulisa ukunambitheka nomswakama. Kusuka lapha, kuye ngokuthi kunqunywe kanjani, noma i-rub rub okuhle noma i-marinade ingase ibe ukugcwalisa ama-flavour. Ama-chops angama-ngulube amancane kufanele agwetshwe ngokushisa futhi asheshe, kodwa ukucwenga okukhulu, noma yikuphi ngaphezu kwe-inch, kufanele kufakwe kuqala futhi kugcwaliswe ukushisa okuphansi. Ingulube kufanele iphekwe ekushiseni kwangaphakathi kuka-145 degrees F / 65 degrees C.

Futhi khumbula, uma wenza ubisi lwe-ngulube ungasebenzisi ama-rubs, ama-marinades noma ama-sauces ngosawoti.

• 01 ka-06

  I-Rib Chop

  Eyaziwa nangokuthi: I-Bone-In Ribeye Chop, i-Rib End Cut

  Sika kusukela ohlangothini olungezansi, lokhu kungenye yezinkukhu ezingcono kakhulu zokuthenga ingulube. Nciphisa amafutha amaningi futhi upheke ngokushisa futhi okusheshayo. Lokhu kunqunywa kungaphathwa njenge-steak omuhle futhi kukhishwe umane nje noma ngabe uyithanda yini.

  Ukupheka Okunconywayo:

  • Ubhiya Okubhaliwe Ngengulube
  • I-Paprika Pork Chops
  • Ingulube Ebabaziwayo Iyayinqamula

• 02 ka 06

  Isikhungo Siyeke Ukukhiphela

  Eyaziwa nangokuthi: Porterhouse Chop, Top Loin Chop

  Sika kusukela enkabeni uhambe le ngulube ye-ngulube isuke isibili futhi ihlukanisa izigaba. Ngokujwayelekile ukusika okukhulu, kungumnyango wendawo yengulube. Ukushisa okukhulu nokushisa okukhulu, lokhu kunganciphisa ukudla okuphelele.

  Ukupheka Okunconywayo:

  • Teriyaki Ingulube Chops
  • Ingulube ihamba nge-Maple, Fennel, ne-Chive Compound Butter
  • I-Cork-Style Style Ingulube iqoqa

• 03 ka 06

  Phuma u-Chop

  Eyaziwa nangokuthi: Ingulube i-Loin End Chop

  Kusukela phezulu, lokhu ngokuyinhloko kwafika njengenqamu ephezulu, kepha ngokuncane kunoma iyiphi ingxenye ye-tenderter futhi kufana ne-Porterhouse Chop, lokhu kuzozuza ku-brine nanoma yikuphi okusikhethayo. I-grill iyashisa futhi iyashesha.

  Ukupheka Okunconywayo:

  • I-Cajun-Style Spiced Ngengulube Chops
  • I-Honey-Ginger Ingulube i-Chops

• 04 ka 06

  Sirloin Chop

  Eyaziwa nangokuthi: uSirloin Steak

  Ukusuka ngezansi kwesigaba sokungena, lokhu kunqunywa kunezinhlobo ezahlukene zokwenza inyama kuyinselele ku-grill futhi ugcine ithenda. Le-chop ye-ingulube kufanele ihanjiswe amahora ambalwa ngaphambi kokugcoba. Lokhu futhi kuyisikebhe esihle sokubheka.

  Ukupheka Okunconywayo:

  • I-Ananas Marinade
  • I-Jamaican Jerk Marinade
  • Ingulube Chop Marinade

• 05 ka 06

  I-Boneless Loin Chop

  Futhi wazi ngokuthi: i-America's Cut, i-New York Chop, i-Ngulube ilahlekile ifayela

  Lesi yisigaba sokungena esikhwameni sokuqothulwa esitheni. Lona ukugoqa okuphelele kokugxilisa futhi yi-chop ehamba phambili. Nalapha, lokhu kuzozuzisa ebhodini ngaphambi kokusihlwa futhi kuphonswa kwi-grill elishisayo. Nge-chops enezinyosi ezigxotshiwe kungcono ukuseshela ngobumnene amaminithi amabili kuya kwangu-3 ngakunye ngaphambi kokuqeda ukushisa okuphansi noma okungaqondile.

  Ukupheka Okunconywayo:

  • I-Garlic Honey Pork Chops
  • I-Hawaiian Pork Chops

• 06 ka-06

  Ukuhlunga ngamagundane

  Eyaziwa nangokuthi: i-Blade Chop, i-Pork Shoulder Steak, i-Pork Steak

  Lokhu kunqunywa kuvela ehlombe. Kuyinto yesigatshana esinqunyiwe seBoston Butt futhi sinamathambo amakhulu phakathi nendawo. I-Tough futhi ilayishwe izicubu ezixhumene nale nqwaba kufanele ihlanjululwe ngaphambi kokugcoba. Kungabuye igwetshwe noma ifakwe phansi bese iphuza ukukhulisa ububele.

  Ukupheka Okunconywayo:

  • Teriyaki Marinade
  • I-Bourbon Marinade
  • I-Mustard-Vinegar Marinade