Yebo, "izingane ezinobhakwa ezinobhakwa" ziyi-oxymoron, ngoba uma ubhaka izimbambo, awuqiniseki ukuthi uzibamba. Uma isikhathi kanye / noma isimo sezulu sisivimbela ukuba singangeni kumuntu obhemayo, noma kunjalo, le ndlela ye-ovini yokubhebhetheka ingane izimbambo isebenza kahle.
Okuzokwenza
- Ama-racks agcwele ingane emuva kwezingulube zezinkukhu (ezinqunywe ngamafutha angaphezulu, ezomile ezomile)
- 1/3 indebe ukukhanya ushukela obushukela (okupakishwe)
- 3 wezipuni usawoti (kosher)
- 1 isipuni omnyama pepper
- Isipuni 1 i-paprika (ukubhema noma okuvamile)
- 1/2 isipuni pepper chipotle (umhlabathi)
- 1/2 i-Thyme ye-teaspoon
- 1/2 isipuni isardard omisiwe
- 1/2 ithisipuni i-garlic powder
- 1/2 isipuni anyanisi powder
- 1/4 isipuni se-cayenne pepper
- 1 1/2 izinkomishi isoso sauce
Indlela Yokwenza
- Hlangisa i-ovini ku-250 F.
- Hlanganisa izithako zempuphu esitsheni esincane bese uxuba. Beka i-rack ngayinye embizeni phakathi nendawo yayo enkulu enkulu ye-aluminium esindayo. Faka isicelo sempuphu eyomile ohlangothini ngalunye lwama-racks amabili (ngaphezu kwalokho ohlangothini lwenyama). Phonsa umshini ngamunye ku-foil.
- Beka ama-racks amabili-eqoshwe nge-foil esikhwameni sokubhaka bese ubeka kuhhavini. Bhaka amahora amabili. Susa izimbambo ezisuka kuhhavini, futhi, usebenzisa i- tongs , vula isithombe. Faka ama-racks engxenyeni eyodwa ye-foil kanye ne-brush ye-barbecue sauce ezinhlangothini zombili.
- Vula ukushisa kwe-ovini ku-350 F.
- Buyisa izimbambo kuhhavini. Qhubeka ukupheka, ukuxubha nge-sauce ngaphezulu kwesibisi, kuze kube yilapho izimbambo zifake ithenda futhi ziphuziwe kahle, cishe imizuzu engama-30 kuya ku-45. Susa futhi uvumele ukuphumula imizuzu engu-15 ngaphambi kokusika nokukhonza. Ukusika izimbambo kungadonswa emsanzini owengeziwe uma ufisa.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 312 |
Inani lamafutha | 11 g |
I-Fat egcwele | 4 g |
I-Fat Unsaturated | 4 g |
I-cholesterol | 39 mg |
I-sodium | 4,260 mg |
Ama-carbohydrate | 43 g |
I-Fiber Dietary | 1 g |
Amaphrotheni | 11 g |