Ama-strawberries yizithelo ezivelele zaleli punch elilula kakhulu futhi elimnandi kakhulu le-Champagne. I-iresiphi iphelele noma nini nonyaka futhi ingaba ngokushesha intandokazi entsha. Kungakhathaliseki ukuthi uluphi uhlobo lomcimbi owawubamba, izivakashi zakho zizojabulela ukunambitheka kwayo okunamnandi nokuqabulayo.
Isiqalo salesi sigqomo singatholakala engxenyeni yamafriji e-Grocer, lapho ungathola khona isithelo se-punch nezinye ama-strawberries afriziwe. Qinisekisa ukuthi bobabili bahlanjululwa kancane futhi uvuselela isikhuphuka kahle ngokwanele ukuze uqothule ama-juice ngokuphelele.
Okuzokwenza
- 12 ounces izithelo punch (efriziwe)
- Ama-ounces ama-strawberry (amaqanda ama-ounces ama-10 (efriziwe noma i-1 1/2 indebe, ama-strawberries ahlutshiwe)
- Indebe 2/3
- ijusi yewolintshi
- 2 wezipuni
- ijusi lemon
- 3 izinkomishi amanzi
- 24 ama-ounces
- i-ginger ale
- 1 (750ml) ibhodlela le-Champagne
- Ukuhlobisa: ama-strawberry, i-rosemary, izithelo zonyaka, noma ama-citrus
Indlela Yokwenza
- Esigodini se-punch, hlanganisa i-punch izithelo ezinamasondo, ama-strawberries, ama-orange kanye nama-lemon, namanzi ukudala isisindo sejusi yezithelo.
- Faka kahle futhi ugcine esiqandisini uze ulungele ukukhonza.
- Ngaphambi nje kokukhonza i-punch, engeza i-ginger ale ne-Champagne.
- Gcoba nge-strawberries fresh, i-rosemary, izithelo zonyaka, noma iziqephu ze-citrus.
Yenza cishe ama-20-ounce servings.
Amathiphu namasu
Le iresiphi incike kwi-punch izithelo ezifriziwe ezihlanganiswe njengokugxila, yingakho amanzi engeziwe adingekayo.
Uma ukhetha ukuhamba nejubisi lezithelo zamabhodlela, ungase ufune ukweqa amanzi bese uthela izindebe ezimbili zezitshalo. Engeza okuningi uze uthole umxube wejuji ophelele wokunambitha kwakho.
Ngesikhathi se-sitrobheli, kunconywa kakhulu ukusebenzisa ama-strawberry amasha kunokuba aqhwaqwe. Uzofuna ukuwafaka ukuze ukhulule ama-juice awo futhi lokhu kungenziwa kalula ngodaka . Ngaphandle kwalokho, sebenzisa amajikijolo ngokusebenzisa i-juicer yakho kagesi. Lokhu kunikeza i-punch ukunambitheka okuqabulayo futhi kudala isiphuzo esihle ngempela samaqembu entwasahlobo nasehlobo .
I-Champagne akuyona inketho yakho kuphela futhi ungakhetha iwayini eliyithandayo elimnandi . Ngokuvamile uzothola ukuthi i-Prosecco yase-Italy idla kancane kancane, okwenza kube ukukhetha okuphelele kwezimpaphe ezikhanyayo kwisabelomali.
Ukwengeza iwayini ne-soda ngomzuzu wokugcina kuqinisekisa ukuthi i-punch yakho iyasebenza njengoba kungenzeka. Hlanganisa zonke izithako ngaphambi kwesikhathi ukuqinisekisa ukuthi kuhle futhi kubanda ngaphambi kokukhonza. Ngokwenza lokhu, ungagwema ukungeza ice futhi uvimbele ukuphuzisa ukunambitheka. Enye indlela ukusetha isitsha se-punch esiteji esiphezulu noma esitsheni esiphezulu esineqhwa, siqabula njengoba sincibilika.
Le recipe yenza i -punch enkulu kakhulu . Uma isitsha sakho se-punch singakwazi ukusingatha ivolumu, uthele ingxenye eyodwa kuphela yokuxuba ijusi kwisitsha ngesikhathi. Gcwalisa lokhu ngenani elilinganayo le-ginger ale ne-Champagne, bese ugcine konke ukugcwalisa isitsha uma sehla.
Yenze I-Non-Alcoholic
I-recipe ye-punch efana nalokhu yi-candidate ephelele ukudala i-punch non-alcoholic punch engayiphuzo wonke umuntu angakujabulela.
Vele ubeke iwayini ngokumnandi kwamagilebhisi. I-flavour izoba ifana ngokufanayo, kodwa ingane neyengeyona isiphuzo esinobungane. I-cider ekhanyayo nayo ingasebenza kahle.