Phakamisa iqembu lakho nge-punch ekhanyayo enegama elihle elikhazimulayo. I-cranberry elderflower i-Champagne punch iyinhlangano iresiphi elula ehlangana ndawonye ngemizuzu nje futhi ukunambitheka kwayo kuyothakazelisa zonke izivakashi zakho.
Le recipe ilula kakhulu ukuxuba, ngisho nangomzuzu wokugcina. Ihlanganisa ukunambitheka okumnandi kwe-elderflower yaseSt. Germain Liqueur nge-cranberry nejusi lemon bese iqedile nge-dose kabili ye-sparkle. Umphumela uba isiphuzo esiqabulayo esiphelele amaqembu entwasahlobo nasehlobo .
Okuzokwenza
- I-3/4 indebe / 6 ama-ounces i-elderflower liqueur (iSt Germain)
- 1 1/2 izindebe / ama-ounces angu-12 e-cranberry juice
- 1/2 indebe / ama-ounces amane
- isiraphu elula
- 1/2 indebe / ama-ounces amane
- ijusi lemon
- Iwayini lewayini elikhazimulayo elingu-750ml
- 1 1/2 indebe / ama-ounces angu-12
- i-club soda noma i-seltzer
- Ukuhlobisa: ama-crranberries, izithelo zonyaka, noma ama-citrus
Indlela Yokwenza
- Emgodini omkhulu, hlanganisa i-liqueur yama-elderflower, i-cranberry nama-lemon, nesiraphu elula.
- Gcoba kahle kanye nesiqandisisi ubusuku bonke.
- Uma sekuyisikhathi sesevisi, uthele umxube wejusi e-spiked ibe isitsha se-punch futhi phezulu ngewayini elikhazimulayo ne-soda.
- Gcoba ngama-cranberries, izithelo zonyaka, noma ama-citrus.
Yenza cishe ama-16-ounce servings.
Amathiphu namasu
Ukunikeza i-punch iphrofayli elula, sebenzisa ijusi le-cranberry elimhlophe.
Kuyinto ehambisanayo ngokugcwele kumdala we-elderflower futhi ivumela ukuthi izimbali zikhanye kancane. Futhi, i-cranberry emhlophe ayiyona imnandi njenge-cranberry ebomvu esazijwayele kakhulu.
Njenga-sangrias , kungcono ukuxuba isisekelo se-punch bese uvumela ukuba uhlale esiqandisini ubusuku bonke. Lokhu kusiza ukushada ama-flavour futhi kudala ukunambitheka okufanayo. Noma kunjalo, uma ungahle uhlele phambili futhi udinga i-punch esheshayo ngaphambi kweqembu, lizosebenza kahle.
Nakuba lokhu kubizwa ngokuthi "i-punp punch," i-Champagne ayidingekile. Kungakhathaliseki ukuthi i-Prosecco noma i-rosé ekhanyayo, iwayini lakho elivuthayo elimnandi lizokwenza i-punch enkulu. Vele uqiniseke ukuthi uyengeze kanye ne-soda ngakwesokudla ngaphambi kwenkonzo ukuze izivakashi zakho zijabulele ngokugcwele i-bubbly.
Ice noma kungekho Ice?
Asikho isidingo sokufaka i-ice ku-punch uma ushaya zonke izithako ngaphambi kwesikhathi. Ngokuqinisekile ungangezela i-ice uma uthanda futhi akuyona into embi uma kushisa.
I-ring elula ye-ice ihlale ibukeka kahle kakhulu esitsheni se-punch. Kungenziwa nge- pan yakho ye- bundt futhi ungabhalela izithelo ezintsha ngaphakathi. Udinga ukucabanga kusengaphambili noma kunjalo. Izinqamu ezinkulu zeqhwa zithatha isikhathi eside ukuze zimise, ngakho-ke zama ukunikela okungenani amahora angu-24, uma kungenjalo.
Ungasebenzisa futhi amabhola amakhulu weqhwa noma ufeze iqhwa cishe cishe noma yisiphi isitsha esikhulu esizokwazi ukulingana esitsheni sakho. Gcina ukhumbule ukuthi amaqhwa akho amakhulu kakhulu, kancane kancane azoshukela. Ukuze uthole i-punch yeqembu, kungcono kakhulu ukugwema ama-cubes ama-ice size aphakathi kwamafriji wonke umuntu.
Uma ufuna ukugwema noma yiliphi ithuba lokuphuza i-punch yakho, faka isitsha se-punch esiteji seqhwa.
Njengoba iqhwa liqhakazile, vele ulahle amanzi futhi ungeze okungaphezulu ukugcina isitsha sipholile.