01 ka 09
I-Peposo: Isitshalo seSignature sika-Impruneta
I-Peoposo: I-Ingredients. I-Peposo iyinhlangano yesignesha yama-Impruneta, idolobha eliseningizimu yeFlorence eyaziwa nge-terracotta yalo. Ngempela, yenziwa ngabakhi bezitshalo, ababezofaka isikhwama emotweni njengoba behlile kancane emva kokudubula, bese beka isidlo sakusihlwa amahora.
Njengoba ungalindela, iresiphi ihamba kakhulu - i-Imprunetani yaqala ukwenza i-terracotta amakhulu eminyaka ngaphambi kokuba iBrunelleschi ifike ifuna amathayili ophahleni eCentral's Cathedral ngawo-1400s - kanti nakuba kunezinguqulo eziningi ezishicilelwe, abaxoshe basheshe baveze ukuthi I-Peposo yeqiniso yenziwa ngaphandle kwamafutha omnqumo, futhi ngenxa yalokho ngaphandle kwe- soffritto (ingxube ye-herbs e-herbs) ehlangene ngokujwayelekile e-Italian stews.
Utamatisi? "Ngaphambi kokutholakala kwamaMelika Peposo," uChef Cristoforo wangitshela ngesikhatsi sokuveza ukupheka okuphethwe i-Impruneta ka-Albergo Ristorante Bellavista. I-Imprunetani isebenzisa utamatisi manje, kodwa hhayi njengabapheki abavela kwezinye izingxenye zaseTuscany abaye baqala ukukopisha iresiphi.
Iwayini? Yebo, kodwa wanezela ekugcineni.
I-Albergo Ristorante Bellavista sikaPeposo inqobile ama-Impruneta Restaurant Peposo Cookoffs okwenziwe kuze kube manje. Ukwenza iresiphi yabo ngo-10-12 uzodinga:- Amakhilogremu angu-2 (2 k) anika inyama yenkomo, kuhlanganise ne-gristle
- Ama-clove avela ekhanda likagalikhi, ehlutshiwe futhi eshiywe ngokuphelele
- 1/2 indebe (125 ml) noma ngaphezulu, ukunambitha, i-pepper entsha
- I-quart elilodwa (1 litre) elinomsoco we-tomato
- Ukwawoti usawoti olwandle olunamanzi ukunambitha
- Ibhodlela eli-1 (750 ml) i-Chianti noma iwayini elibomvu elomile elifanayo
02 ka 09
Qala nge-Garlic
Engeza i-Garlic. 03 ka 09
Cube inkomo yakho
Chop the Meat. 04 ka 09
Engeza i-Pepper
I-Speralling of Liberal Pepper ... 05 ka 09
Kwase kuthiwa usawoti
Futhi Khona-ke Olunye Usawoti. 06 ka 09
Kulandelwe uSuce Sauce
Futhi Okulandelayo, Sauceti Yomuthi Utamatisi. 07 ka 09
Faka ...
Faka ... 08 ka 09
Sengiyaqeda!
Futhi Simmer; ibhodlela ngemuva liye lafaka amahora amathathu, futhi seliphelile. Uma i-Peposo ihambile, vula ukushisa uphinde ugxume ebhodleleni lewayini elibomvu elomile. Ukupheka, ukuvusa ngezikhathi ezithile, imizuzu engu-20-25, futhi isobho sesenziwe.
Lapha ubona i-Chef Cristoforo ebhodweni isanda kubeka esitofu, futhi, ngemuva kwayo, ibhodlela elikhudlwana (elilungiselelwe ekuseni) ukuze sinambitha. Futhi lokhu kuveza iphuzu elibalulekile: I- Peposo iyathuthukisa ngesikhathi, ngakho-ke uma ungakwazi, yenza usuku olulandelayo futhi uphinde uyivuselele isikhathi sokukhonza.09 ka 09
I-Peposo: Yisebenze Nge?
A Bowam Steaming of Peposo. Isitsha sePeposo etafuleni.
Yini okufanele uyisebenze nayo? Izambiso zendabuko zaseTuscan ziphekwa nge- cannellini , ubhontshisi omhlophe abilisiwe nge-clove yegalikhi, ama-peppercorns amabili, amaqabunga amabili we-sage, ne-pinch kasawoti (eyenezwe ngasekugcineni), futhi ehlelwe etafuleni ngamafutha omnqumo amancane, noma i-spinaci rifatti , isipinashi ihanjiswa ngamafutha omnqumo kanye negalikhi. Nakuba kungenjalo nje iTuscan, ngicabanga ukuthi i-Peposo nayo iyahamba kahle nge- polenta .
Yini ongayiphuza nge-peposo? Ekuboniseni sasilahlwa amawayini amaningana, kuhlanganise nomhlophe ogcwele umzimba owawuphelile ngokuphelele. Ukubheja okungcono kunazo zonke, ngicabanga ukuthi, iwayini elibomvu elivuthiwe eligcwele, eligcwele izithelo, elihambisana ne-Chianti D'Annata, iDolcetto, noma mhlawumbe i-Valpolicella. Enye indlela yi-ubhiya ocebile wenhlobo eyenziwe yi-microbrewery (ngokungafani nengubo yezimboni). Ngingathanda ukuphakamisa i-India Pale Ale, noma, uma ufuna into engaphezulu, i-Weissbier.
Buon Appetito!
Kyle Phillips