I-Dresden inokudumile kakhulu kwe-Christmas Stollen, kodwa ungabhalela owakho ngenkathazo encane namahora ambalwa amahora. I-Christmas Stollen noma i-Christstollen igcwele amantongomane, omisiwe, kanye nezithelo ze-candied. Uma kwenziwa amasonto ambalwa kusengaphambili ukuyikhonza mellows futhi ithambe futhi kuhle kakhulu.
Okuzokwenza
- 1 indebe (175 g.) Omisiwe namagilebhisi egolide
- 1/4 izinkomishi (50 g.) Ikhasi elimnandi lemon
- Izindebe eziyi-1/8 (25 g)
- Ama-ounces amabili (50 ml noma ibhodlela elincane elincane) i-rum emnyama
- 1 imvubelo yemvulophu, 7 g. (noma ikhekhe elilodwa lemvubelo, 30 g.)
- Ubisi lwe-1/2 indebe (125 ml.)
- 1/3 izinkomishi (50 g.) Ushukela
- 4 izinkomishi ufulawa, isinkwa noma yonke inhloso
- 1 iqanda
- 1/2 ubhontshisi we-vanilla (noma 1 isipuni se-vanilla unamathisele noma ususe)
- Izipuni ezimbili ze-lemon (zest kusuka ku-1 lemon)
- 1/4 ithisipuni usawoti
- 1/4 ithisipuni emhlabathini
- i-nutmeg
- 1/4 ithisipuni emhlabathini
- i-cardamom
- Izinkomishi ezingu-7/8 (izipuni eziyi-14 noma 200 g.) Ibhotela elimnandi, elingenalutho
- 2/3 izinkomishi (100 g.) Ufulawa
- Izinkomishi eziyi-1/3 (50 g.) Ama-alimondi wonke (aphuziwe, ahlutshiwe futhi aqoshwe)
- I-1/2 indebe incibilikile ibhotela
- 1/2 inkomishi ushukela oluyimpuphu (ngokuthumba)
Indlela Yokwenza
- Izithelo zommbila, izithelo ezimnandi kanye nama-alimondi ngo-rum ngobusuku bonke, zivusa ngezikhathi ezithile.
- Dissolve imvubelo ebusweni obufudumele kanye nocezu ushukela. Ubufakazi bemaminithi angu-10, noma kuze kube yi-bubbles ifomu.
- Hlanganisa ufulawa, iqanda, ingxube yemvubelo, ushukela, i-lemon ikhasi le-vanilla nosawoti nge-spoon noma kumxube wokuma usebenzisa i-crogh hook imizuzu eminingana. Inhlama kufanele ihlangane nje futhi ingabi bushelelezi okwamanje. Susa kusuka esitsheni bese ubeka eceleni uma wenza isinyathelo esilandelayo.
- Cream ibhotela kanye nofulawa we-2/3 wekomishi kanye ne-nutmeg nekhadiamom kuze kube yilaphabushelelezi. Faka inhlama yemvubelo emuva esitsheni bese usebenza inhlama ene-hook yenhlama noma ngesandla kuze kuhlanganiswe ngokuphelele ibhotela nefulawa. Lokhu kufanele kuveze inhlama ebushelelezi.
- Vumela inhlama ihlale, ihlanganiswe, imizuzu engu-30.
- Yenza inhlama phandle etafuleni noma ebhodini elincane. Hlanganisa izithelo nama-almond aqoshiwe. Vumela ukuphumula imizuzu engu-15.
- Buyisela inhlama ebhodini elifuthiwe bese ufaka ibe ngecongechunge ngezinhlangothi ezimbili eziphakeme futhi uphonse phakathi. Gweba 1/3 yenhlama phezulu, ugcwalise ukuphosa. I-Pat ibe isimo esibiwe.
- Hlanganisa ucezu lwe-aluminium ucwecwe izikhathi eziningana emaphethelweni amabili okude ukwakha izindonga zokubamba kwakho, ukusiza ukubamba ukuma ngenkathi ubhaka. Ungasebenzisa futhi i-pan ebiwe uma unayo.
- Vumela ukunyuka kweminye imizuzu engu-30 endaweni efudumele.
- Hlangisa i-oven ukuya ku-350 F. Dot phezulu kwe-bhotela.
- Bhaka izinkwa ngezinyanga ezingama-35 kuya ku-45, noma kuze kube yizinkwa zigolide futhi zenziwe. Vala nge-foil uma iqala ukugqamile kakhulu.
- Hlanganisa isinkwa esishisayo nebhotela nothuli ngobuningi noshukela oluyimpuphu . Cool on rack.
- Ukugoqa ngokuqinile e-foil bese uhlala endaweni epholile amaviki amabili kuya ku-3 ukuze uvuthwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 411 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 74 mg |
| I-sodium | 301 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |