Zonke Izinto zifakwe futhi zihlanganiswe

Asikwazi ukukhuluma ngokupheka kweTurkey ngaphandle kokukhokha intela ekhethekile 'dolma' (dole-MAH ') kanye' sarma '(SAR'-mah).

'I-dolma' isho ukuthi 'into ehlutshiwe' kanye 'sarma' isho 'into ehlanganisiwe.' Lezi yizindlela ezijwayelekile ezisetshenziselwa izinhlobo eziningi zemifino kanye namaqabunga agcwele inyama nelayisi ukugcwaliswa.

Indaba Yomndeni

'I-Dolma' ne-'arma 'ingaba isikhathi esiningi kakhulu sokulungiselela. Ngokuvamile zenziwa ukunakekelwa ngothando yindoda yendlu.

Ukwenza ukuba "indlela efanele" kuthobekile kakhulu, kodwa kuyindaba yokuziqhenya cishe bonke abapheki.

Ubukhulu bomama kuze kube namadodakazikazi kamasipala namalungu omndeni ahlulelana ngokuthula ngesimiso sabo 'sama dolma' namakhono 'okwenza' sarma. Ngisho nomengameli wangaphambili uSueleyman Demirel wayedume ngokufaka izinto zokugqoka nokumboza i-dolma yakhe kanye ne-sarma.

Izitsha zokugqoka ezigqoke futhi zimbozwe zivame kakhulu emikhiqizweni eminingi eMpumalanga Yurophu, eMedithera naseMpumalanga Ephakathi. E-Turkey, imifino ozithandayo yokugqoka ihlanganisa i-zucchini, i-pepper bell, utamatisi, ama-eggplants no-anyanisi.

Ukuze uhlanganise, izidakamizwa ezithandwa kakhulu zingamaqabunga omvini, imifino ye-collard , i- chardy yaseSwitzerland, neklabishi.

Abanye Bathi Bashandekayo

Okokuqala, ake sikhulume nge 'dolma' njengesikhungo esiphezulu esishisayo. Kulesi simo, imifino iyalungiswa ngokugcwalisa inyama, bese isetshenziselwa kancane kancane ama-juice awo. Banikelwa ngokushisa kakhulu nge dollop ye-yogurt elula. I-dolma 'yemifino ehlanganisiwe yenza isidlo esilula futhi esibalabala, ikakhulukazi enkampanini.

Ukulungiselela 'i-dolma' kuhilela izinyathelo eziningana, kodwa kungaba mnandi. Okokuqala, i-cap encane iyakunqunywa ngokucophelela phezulu emifino ngayinye, khona-ke isikhungo sitholwa nge isipuni esincane. Ngemuva kokususa ama-insides, vele ugcwalise imifino engavundile ngokugcwalisa inyama yakho, esikhundleni se-cap ne-steam ekufezeni.

Enye yezinto zokupheka eziyinhloko eziwuthandayo 'dolma' ezisebenzisa i-squash ehlobo kanye nenkomo yomhlabathi ibizwa ngokuthi 'kabak dolması' (kah-BAHK 'dole-MAH'-su), noma i-zucchini eqoshiwe.

Izinkukhu ezimiweyo, Izinkukhu, nezinhlanzi

Uma ungenangqondo ngemifino, konke akulahlekile. Usenayo ithuba lokujabulela 'i-dolma' njengenkambo enkulu elishisayo.

Uyazi yini ukuthi ukusikeka kwenyama nezinkukhu ezigcwele irayisi, i-bulgur, izinongo, namantongomane nazo zingena emndenini ka 'dolma'?

Amathanga enkukhu angabonakali, izinkukhu ezigcwele, nezigwaca, imilenze yegundane kanye ne-squid yizibonelo ezimbalwa zezinhlobo ezingenamkhawulo 'zezinto ezigxilile' ezikhipha umlomo ngesiCzech.

Izinhlanzi kanye nezinhlanzi zasolwandle nazo zihle kakhulu zifake indlela yaseTurkey. Ukugcwaliswa okwenziwe ngelayisi, isinkwa esisezingeni eliphansi, amakhambi amasha, utamatisi futhi ngezinye izikhathi ushizi ubonisa amatafula amaningi okudlela emadolobheni ogwini.

Enye yezintandokazi zethu yi-'lalamar dolması '(kal-a-MAR' dole-MAH'-su), noma i-squid enezinwele. Kuyinto isidlo esiphuthumayo esifundeni sase-Aegean saseTurkey esenziwe ngezithako eziyisisekelo.

Cool, Cooler, Cold!

Uma usuvele ungumshayeli we 'dolma,' qhubeka ufunda. Uyojabula ukufunda ukuthi izinhlobo ezibandayo zezinto 'ezigxotshiwe' zibaluleke kakhulu futhi ziningi njengoba ezishisayo.

I-dolma 'egcwele ilayisi' ijwayele ukukhonzwa njengengxenye yetafula lokudla, noma njengendwangu ehlangene ehambisana neklasi eliyinhloko.

Zifaka nutty, ukugcwalisa okunempilo eyenziwe ngelayisi noma bulgur, anyanisi, amantongomane, izithelo omisiwe kanye nezinongo. Isifunda ngasinye sezwe, futhi empeleni imindeni ngayinye, yenza ilayisi labo ligcwalise kancane kancane.

I-cold 'dolma' iphekwe futhi ifakwe ngamafutha amaningi omnqumo. Amafutha asiza irayisi nezinye izithako zibophe ngenkathi kupheka futhi zinezela kunambitheka okumnandi.

Amafutha amaningi athwala phezulu phezulu ngaphambi kokukhonza. Lokhu kusiza ukugcina 'i-dolma' egcwele futhi enomanzi. Ibuye igcine isidlo, ngakho ihlala isikhathi eside esiqandisini.

I-pepper encane ye-Bell ne-eggplants yilezi zitshalo ezivame kakhulu eziphekwe ngamafutha omnqumo. Imissels eqoshiwe, noma 'midye dolması' (phakathi no-YEAH 'dole-MAH'-su), nayo yenziwa nge-elilodwa elimnandi elayisi futhi likhonza njengesikhalazo ngaphambi kokudla kwezinhlanzi.

Izimbali ze-squash ezithwetshiwe , ezibhekwa njengezintandokazi, futhi zisebenzisa nokugcwaliswa okufanayo.

Kusukela ekugxotsheni ukuya ekugqunyweni

Manje, usukulungele ukuqhubekela phambili kusuka ekugxilweni ukuze uhlanganise? Uma kunjalo, ake sifunde kancane mayelana 'ne-sarma,' noma 'izinto ezihlanganisiwe.'

Izitsha eziningi ezihlanganiswe emaqabunga omvini noma ezinye izimila eziluhlaza, ezimibala zisebenzisa ukugcwaliswa okufanayo njengabantwana babo, 'i-dolma.' Lokhu kuyiqiniso kuzo zonke izinhlobo ezishisayo nezokubandayo ze-'arma. '

Isibonelo, ukugcwalisa irayisi elimnandi okusetshenziselwa ukulungiselela umvini amaqabunga emafutheni omnqumo kungukugcwaliswa okufanayo esikusebenzisa ekwenzeni kwethu imifula egcwele izinto.

Ukufunda ukulungiselela 'sarma' kungathatha isikhashana, kodwa kuwufanele umzamo. Uma ufunda ukugoqa, uzothola isivinini nokuzethemba. Khona-ke, uzobe ushutheke njengathi.

Sibheke phambili esikhathini esichitha amaqabunga, siwasika sibe yizimo eziphelele futhi siwahlanganise ngokuzungeze amancane okugcwalisa kuze kube yilapho bonke bebukeka bephelele.

Ngakho-ke unquma kanjani ukuthi ukugoqa? Lokhu ngokuvamile kuxhomeke esikhathini sonyaka nendawo lapho ukhona khona.

Amaqabunga omvini neklabishi 'emhlophe' zivame kakhulu ezindaweni zase-Aegean naseMedithera. Eduze noLwandle Olumnyama, ezinye imifino eluhlaza njengemifino ye-collard kanye ne-Swiss chard ukugoqa konke kusuka kwewundlu nenkomo, ukugcwaliswa okumnandi kwelayisi noma i-bulgur - ngisho nama-sardine.

Njengoba uhamba empumalanga, ukugcwaliswa kufinyelela ekubuyiseni nakwebuciko. Ilayisi namantongomane e-pine athengwa nge-paprika, i-sumac emhlabathini kanye nenye utamatisi noma unobomvu obomvu we-pepper we-twist esiphundu.

Okufanele Ufunde futhi Ugoqe

Uma unenkinga yokunquma ukuthi ungaqala kanjani, hamba esitolo sakho sendawo noma i-greengrocer ukubona ukuthi yimiphi imifino namaqabunga amasha atholakalayo. Sisazithola izinto ezintsha ukuze zifakwe futhi zihlanganiswe.

I-TIP: Uma ungakwazi ukuthola amaqabunga amasha wokugqoka, ungahlala uthenga amaqabunga omvini ku-brine. Zivame ukutholakala eduze kwamakhukhamba noma esigabeni sesiGreki noma sezinhlanga zesitolo sakho.