Ukunambitheka kweTropical, Flavour Okuthakazelisayo, Izithako Ezintsha:
I-Latin Caribbean cuisine iyinhlanganisela emangalisayo yezinto ezishisayo nezithonya eziningi. Kuyinto yokugubha ama-flavour, amnandi, ama-tart, ama-piquant nama-citrus abumnene. Ukuze uyiqonde futhi uyayithokozisa, kufanele uqale uqonde umlando ngemuva kokudla.
Ukudla kwamaLatin eCaribbean kuyinhlanganisela yamathonya amasiko. Isiqhingi ngasinye sinamagugu afanayo.
- Okokuqala, bahlaliswa yizizwe zendabuko.
- Khona-ke lezi ziqhingi zazingqubuzana futhi zinamazwe amaningana aseYurophu. Ekugcineni iSpain yahlala ePuerto Rico, eCuba naseDominican Republic.
- Okulandelayo kwafika izigqila zase-Afrika nezinceku ezizimele.
- Kwabe sekufika izifiki ezivela eMpumalanga India naseChina .
Ukudla kwesinye isiqhingi kuguquke ngokukodwa nokuboleka kokudla kanye nezitayela zokupheka. Ngenxa yalokho, uzothola imikhiqizo evamile, ukukhiqiza nokupheka izitayela kuzo zonke iziqhingi.
Uma usanda kupheka ekuphekeni kweLatin Caribbean , khumbula ukuthi ukudla kuqhubeka njalo ngenxa yamathonya amasiko amaningi eziqhingini kanye nesidingo sokungenisa imikhiqizo ukuze ugcine abantu.
Ngaphambi kukaColumbus:
Ama-Arawaks namaCaribs, izizwe ezimbili zomdabu, ezazihlala eSpain zaqala ukuthonya iziqhingi zaseDominican Republic, Cuba nasePuerto Rico. Kucatshangwa ukuthi amaCaribs aqala isiko lokupaka ukudla nge-chilipele pepper.
Ama-Arawaks aphakathi kwabokuqala ukusebenzisa amasu ekhanda ngokuklama ama-grill ngezinti eziluhlaza. Bayibiza ngokuthi i- barbacot . Igama lesiSpain elithi barbacoa lihlukile kwe- barbacot njengendlela ye-English ye-barbecue. Izithako eziningi zomdabu zisalungiswa namuhla.
Emva kukaColumbus:
UChristopher Columbus wafika kule ndawo ngo-1492 wabe esungula amasu namaSpanish okugaya.
Akuzange kuthathe isikhathi eside ukuthola ukuthi i-rum ingenziwa ngejusi elibiziwe. I-Bacardi Rum iyinhlanganisela ejwayelekile ezinhlobonhlobo eziningi nezitshalo ezifana neRum-Soaked Fruit Salad. Abanye baseYurophu balandela iSpain ekukoluleni iziqhingi futhi baletha nazo izimpawu zabo zokuthengisa zokupheka.
Eminye Imithonya Yokholo:
- Kuyinto engavamile ukuthola izithako zaseMexico naseNingizimu Melika zihlanganisa nokupheka kweLatin Caribbean. Ukusondelana kwakhuthaza ukuhwebelana phakathi kwezizwe zasendabuko.
- Kusukela ekuqaleni kuka-1600 ukuhweba ngezigqila kwaletha ukudla okuvela eNtshonalanga Afrika kuya eziqhingini.
- Ngemuva kokuqedwa kobugqila, abasebenzi baseNdiya naseChina bafika emasimini nasemasimini, benezela imithonya emibili ehlukene kakhulu yokucwaninga ohlwini, nakuba kungenakuqhathaniswa neziqhingi zaseSpain.
Emakhulwini eminyaka, ukudla kuye kwaba yindlela abantu abaye baziveza ngayo. I-Latin Caribbean cuisine iyinhlanganisela yezithako zendawo nezangeniswa kanye nezindlela zokupheka ezenza amasiko namagugu amasiko. Njengoba ubona futhi unambitha, kuyinhlanganisela ezwakalayo yemibala ehlabayo, ukuthanda okutshisayo, nama-flavour okuthakazelisayo, ngokuqinisekile ukushiya ama-buds akho afisa ukunxanela kakhulu.