Lesi saladi esiphundu esiphundu esenziwe nge-addition ye-bacon kanye ne-pickle ye-dill eqoshiwe.
I-mayonnaise yokugqoka ihlotshiswe ngamaspuni ambalwa wewayini elibomvu uviniga namanye ama-pickle aqoshiwe. Amazambane aqoshiwe abomvu noma obunwe ngomunwe banconywa ngoba babamba isimo sabo ikakhulukazi.
Okuzokwenza
- 2 amakhilogremu amazambane (abomvu obomvu)
- 6 uhlanganisa ubhekeni
- 1/4 indebe eqoshiwe oqoshiwe
- 1/4 indebe eqoshiwe eqoshiwe
- 1 i-dill pickle (eqoshiwe)
- Izipuni ezimbili eziphethwe ngu-parsley
- 1 ithisipuni usawoti, noma ukunambitha
- 1/2 ithisipuni pepper emhlabathini omusha omusha (noma ukunambitha)
- 2 wezipuni red iviniga
- 2 wezipuni amafutha yemifino
- 1 inkomishi imayonnaise
Indlela Yokwenza
- Ikhasi (noma ushiye okungavumelekile, uma ufisa) kanye ne-cube amazambane. Beka epanini elikhulu bese umboza ngamanzi. Engeza nge-1 isipuni sikasawoti emanzini bese uletha ngamathumba ngokushisa okukhulu. Ncishisa ukushisa phansi, faka i-pan, bese upheka imizuzu engaba ngu-15, noma kuze kube yilapho amazambane ephethe ithenda. Gcoba ngokuphelele bese uvumela amazambane aphuze ngokuphelele nge-cover ajar.
- Phakathi naleso sikhathi, pheka i-bacon e-skillet phezu komlilo ophakathi kuze kube yilapho kukhishwa. Susa amathawula wephepha ukukhipha. Lapho ubhekeni sele selehlile, hlala futhi ubeke eceleni.
- Esikhathini esikhulu isitsha sihlanganise amazambane ahlile nge anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ukhukhamba kanye neparsley.
- Esigodini esincane uhlanganise imayonnaise neviniga, amafutha, nosawoti kanye nopelepele, ukunambitha.
- Engeza ukugqoka kumxube wezambane bese uphonsa ngobumnene. Fafaza nge-baconled bacon. Ukumboza isitsha nokugcoba kuze kube yisikhathi sokukhonza.
Amathiphu
Engeza amaqanda aphethwe kanzima enhlanganisela yamazambane, noma uhlobise ngamaqanda aphethwe kanzima.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 426 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 18 mg |
| I-sodium | 842 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |