I-Bubble yendabuko ne-Recipe ye-Squeak

I-bubble yendabuko kanye ne-squeak yigama elihle, elinama-quirky okuthiwa yiyiphi imifino ethosiwe kakhulu, esivela ngeSonto sasemini, yingakho i-bubble ithandwa kakhulu ngoMsombuluko.

Imvelaphi yegama elimnandi ayaziwa, kodwa kunesibonakaliso ku-"Idrama yoLimi oluVulgar, 1785," ukuthi "iBabilisi ne-Squeak, yenkomo yenkomo kanye neklabishi okuthosiwe ndawonye. phezu komlilo. "

Ngokomkhuba i-bubble ne-squeak izodliwa ngoMsombuluko ngesidlo sasemini noma isidlo sakusihlwa, ngezinye izikhathi ngeqanda elithosiwe phezulu, mhlawumbe ibhekoni elincane, noma inyama isala kusukela kusuku olulandelayo. Ayikho imithetho enzima futhi esheshayo kulokhu futhi akukho iresiphi ethile nje yindlela yokusebenzisa noma yini oyishiyile ekudleni.

Esinye isithako esiyinhloko esivela kukhona amazambane ashubile. Amazambane yi "glue" ephethe yonke imifino ndawonye.

I-Bubble ne-squeak nayo iyaziwa njenge-bubble noma gazinga. E-Ireland, i- colcannon yenziwe ngamazambane ahlambulukile, iklabishi noma i-kale, no-anyanisi futhi ifana kakhulu ne-bubble ne-squeak, njengama- rumbledethumps eScotland.

Okuzokwenza

Indlela Yokwenza

  1. Faka epanini elikhulu lokucwilisa ibhotela (ungasebenzisa futhi amafutha emifino , kepha ibhotela iyakuthanda kangcono), qiniseka ukuthi ayifuni. Engeza u-anyanisi oqoshiwe futhi gazinga ngobumnandi cishe imizuzu engama-3, noma kuze kube lula futhi uguquguquke.
  2. Vula ukushisa phezulu kancane kancane bese ufaka amazambane ahlahliwe nayo yonke imifino ephukile eqoshiwe. Fry ekugcineni imizuzu engu-10 ebenza baqhubekele phambili ebhotela elicibilikisiwe ukuqinisekisa ukuthi amazambane kanye nemifino bavuselelwa kahle. Ngaphezu kwalokho uhlose ukugquma kodwa ungashiseli emaphethelweni angaphandle kwemifino, ngakho-ke uhlale ucindezela ingxube ku-pan ukuze ubomvu kancane bese uqhubeka uvuselela.
  1. Okokugcina, lapho ingxube ishushulwa khona, unike imifino eyodwa yokugcina igxile engxenyeni yepani nge-spatula bese ushiya ukupheka umzuzu owodwa. Flip up futhi uphinde.
  2. Khonza njengoba kukhulunywe ngenhla ngeqanda elithosiwe noma eligxotshiwe phezulu, izicucu ze-bacon noma izicucu ze-ham, noma noma yikuphi okunye okusele okuhlangene nokuxubile kahle.
  3. Okunye okunye ukuxuba amazambane kanye nemifino bese ufaka ama-patties amancane bese ubhakwa njengenhla. I-Bubble kanye namaqebelengwane ama-squeak nawo enza isitsha esikhulu sokudla kunoma yikuphi ukudla okunomsoco, noma njengoba kushiwo ngaphambili, ukuxoshwa ngeqanda eliboshiwe noma elomisiwe.