Umpheki ophuthumayo wenza le nkukhu elula kanye ne-corn chowder i-snap ukulungiselela nokupheka. Ukwenza isidlo esiphelele futhi esilula kunoma yisiphi isizini kodwa nakanjani ukudla okunethezeka okufudumele ebusika.
Okuzokwenza
- 2 wezipuni ibhotela
- 1 1/2 amakhilogremu amathenda wezinkukhu, uthathe ama-cubes angu-1/2-intshi
- 1/2 inkomishi anyanisi oqoshiwe
- 2 izimbambo isilimo esidliwayo esinamagatsha anamanzi, esisikiwe
- 2 izaqathe ezincane, zicutshiwe
- 2 izinkomishi ezinamaqanda ezibandayo
- Amathini amabili (cishe 10 ama-ounces ngalinye)
- ukhilimu ophefumulayo we isobho lamazambane
- 1 1/2 izinkomishi
- inkukhu umhluzi
- 1 isipuni omisiwe wokhula we-dill noma isipuni esingu-1 eqoshiwe i-parsley entsha
- 1/2 indebe
- Ubisi lobunxele nengxenye noma uhhafu
Indlela Yokwenza
- Esikhathini esikhulu se-skillet, qhafaza ibhotela noma imajarini; inkukhu ensundu. Dlulisa inkukhu ukuze uhambe kancane .
- Engeza u-anyanisi nesilimo esidliwayo esidliwayo esinamagatsha anamanzi ukuze u-skillet uphinde ususe imizuzu engaba ngu-3 kuya kwengu-4, kuze kube yilapho uthanda.
- Dlulisa u-anyanisi nesilimo esidliwayo esidliwayo esinamagatsha anamanzi ku-crockpot, kanye ne-izaqathe, izinhlamvu zommbila, isobho, umhluzi wenkukhu nedill noma i-parsley.
- Ukumboza bese upheka amahora aphansi kuya ku-6 noma kuze kube yilapho inkukhu isenziwa futhi imifino isethenda.
- Phakathi nemaminithi angu-10 edlule, gubungula ubisi nengxenye noma uhhafu. Qhubeka upheka kuze ushise.