I-toes elula ye-topping yenza lesi sitshalo seqanda ne-tomato casserole sinambitheke futhi sibonakale.
Ngiyakuthanda ukusebenzisa utamatisi okwenziwe ekheniwe kulesi sidlo, kodwa ukhululeke ukusebenzisa izindebe ezimbili zotamatisi ezihlutshiwe nezitshalo esikhundleni samatamatisi ekheniwe.
Okuzokwenza
- Isitshalo seqanda esiphakathi (esenziwe ngo-1/4-intshi ububanzi obubanzi)
- Amafutha omnqumo ehlukile omnqumo
- I-1 ingaba (ama-ounces angu-14,5) utamatisi oqoshiwe, enejusi
- 1/2 anyanisi omnandi ophakathi, uthathe izincezu ezincane
- I-garlic ephakathi kwe-clove ephakathi, i-minced
- 1/8 isipuni esomile basil leaf
- Dash usawoti (noma ukunambitha)
- Dash pepper omusha omusha (noma ukunambitha)
Indlela Yokwenza
- Izitshalo zeqanda zezitshalo zeqanda endaweni ye-colander, ubeka isilwane ngasinye ngokuzithoba. Vumela ume imizuzu engu-30. Hlanza kahle futhi ubhekile.
- Geza uhlaka oluncane lwamafutha omnqumo esikhwameni esikhulu noma ususe epanini emlilweni; engeza isitshalo seqanda emafutheni ashisayo bese upheka, uphenduka kanye, imizuzu engaba ngu-5, noma kuze kube yilapho ubonakele kalula. Phinda uphinde uphekwe kuze kube yilapho zonke izingcezu ze-eggplant ziphekwe, besebenzisa amafutha amancane njengoba kudingeka ukuze ukhiphe izicucu. Dlulisela epuleti bese ubeka eceleni.
- Engeza amafutha amaningi esikhwameni uma kudingeka; engeza u-anyanisi negalikhi. Pheka kuze kube ithenda.
- Engeza utamatisi kunhlanganisela anyanisi kanye basil, nosawoti kanye pepper, ukunambitha.
- Izitshalo zeqanda zezitshalo zeqanda nge-anyanisi neyotamatisi inhlanganisela e-casserole engajulile, elula.
- Bhaka isitshalo seqanda imizuzu engu-20 e-350 ° F (180 ° C / iGesi 4). Phezulu nge-sliced noma e-shredded Mozzarella ushizi bese ubhake imizuzu engu-8 ubude, noma kuze kufike ushizi.
Izithelo Zokupheka Izitshalo Zeqanda
Isitshalo seqanda kanye neCucerole ye-Zucchini
Isitshalo seqanda Nge-Cheese nesinkwa se-Crumb Topping
Isitshalo seqanda esivuthiwe namaTamatisi Nge-Parmesan Cheese