Lekhekheji elimnandi le-chocolate layer nge-chocolate emnyama eliqhwaqayo yisilingo esingenakuphikiswa. Ikhekhe eliphelele lokwenza umkhosi wokuzalwa noma i-dinner party. Izindwangu zekhekhe zingenziwa ngaphambi, zihlanganiswe kahle futhi zifriji kuze kube yizinsuku ezintathu noma ziqhwaze izinyanga ezintathu.
Okuzokwenza
- I-3/4 indebe engenamnandi nge-cocoa powder
- Inkomishi 3/4 amanzi abilayo
- 1/2 indebe (induku eyodwa) ibhotela, ekamelweni lokushisa
- 2 izinkomishi
- ushukela granulated
- Amaqanda amabili amakhulu
- 1 1/2 amathisipuni vanilla akhiphe
- 1/2 isipuni usawoti
- 1 1/2 amathisipuni ukupheka soda
- 1 inkomishi ibhotela
- Ukuqhaqhaza kweShokolethi :
- 3 izinkomishi ushukela confectioners '
- Indebe 3/4
- i-cocoa powder engasetshenzisiwe
- 1/2 indebe (stick 1/2) ibhotela, ekamelweni lokushisa
- Izipuni ezingu-3 kuya kwezingu-4 ukhilimu obunzima
- 1 1/2 amathisipuni vanilla akhiphe
Indlela Yokwenza
1. Hlangisa ihhavini ku-350 ° F. Gcoba kancane futhi ufulawa ama-pants angu-8 intshi.
2. Esigodini esincane, hlanganisa i-cocoa namanzi abilayo uze uhlanganiswe futhi ubushelelezi.
3. Esikhathini esikhulu, shaya ibhotela noshukela nge-mixer kagesi ngejubane eliphakathi kuze kube yilapho ubushelelezi futhi obuhle, cishe imizuzu emibili. Beat in the amaqanda, eyodwa ngesikhathi futhi ukushaya kahle emva kokuhlanganisa ngamunye. Beat in the vanilla nosawoti.
4. Hlanganisa i- soda yokubhaka ibe ibhotela.
Ngokungeziwe wengeze ibhotela lefulawa ku-batter, ukushaya kahle emva kokufaka ngamunye kuze kuhlanganiswe konke. Beat in the cocoa ingxube kuze blended. Ukwandisa isivinini se-mixer phezulu bese ushaya imizuzu engu-3, uhlahlela phansi izinhlangothi zesitsha nesibhubhe izikhathi ezimbalwa. Hlukanisa i-batter emkhatsini wamapayipi okulungiselelwe futhi usakaze ngokulinganayo.
5. Bhaka kuze kube yilapho amaqebelengwane esuka ezinhlangothini zamaphoyinti kanye ne-toothpick efakwe phakathi nendawo iphuma ehlanzekile, imizuzu engu-30 kuya ku-35. Beka amaqebelengwane emaphoyiseni emgqeni wocingo ukuze uphole imizuzu engu-10. Vula amaqebelengwane angene emadwaleni. Jikela ngakwesokudla bese upholile ekamelweni lokushisa.
6. Yenza ama-frosting: Esigodini esikhulu, hlanganisa ndawonye noshukela ne-cocoa kuze kube sehlangene. Esikhathini esiphakathi, usebenzisa i-mixer kagesi, shaya ibhotela kuze kube lula. Engeza indebe 1 yenhlanganisela ye-cocoa ne-isipuni esingu-1 ukhilimu kuze kuhlanganiswe. Phinda wengeze ingxube ye-cocoa no-ukhilimu kuze kube yilapho konke kuhlangene, futhi ukuqhwaza kubushelelezi futhi kuphefumula. Beat in vanilla kanye ukhilimu owengeziwe uma kunesidingo for oyifunayo ukuvumelana.
7. Ukuhlanganisa ikhekhe: Hlanganisa phezulu izingcezu zekhekhe ngommese omunwe omude, unqume noma yiziphi izindawo eziphakanyisiwe. Faka isikhala sekhekhe se-1 kuphaka lokukhonza. Spread nge 1 inkomishi yeqhwa . Okuphezulu nge-layer yesibili yekhekhe. Frost izinhlangothi futhi phezulu ne frosting esele.
Gcina ikhekhe endaweni yokushisa egumbini elipholile kuze kube yisikhathi sokukhonza; khona-ke isiqandisini sihlanganiswe ngokungafihli izinsuku ezimbili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 693 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 148 mg |
| I-sodium | 423 mg |
| Ama-carbohydrate | 109 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |