Wake wacabanga ngokufaka i-lobster ku-pizza? Ngesikhathi ngiseseMaine emifushane embalwa edlule ngangidla lobster njalo ngathola ithuba, ngakho-ke lapho ngibona i-Lobster Flatbread Pizza emenyu endaweni yokudlela kwakudingeka ngilawule. Bengingaqiniseki ukuthi yini engingayilindela, kodwa ake ngikutshele ukuthi kwakumnandi. Ekugcineni ngifika ukuzama ukuyibuyisela ekhaya, futhi manje ungakujabulela futhi. Kuyindlela enhle yokuthola ukunambitheka kancane kolwandle nge-pizza yakho.
Lesi sidlo siphelele njenge-appetizer noma inkambo enkulu. Lokhu kuthatha isikhathi esiningi ukulungiselela kunamapayipi ajwayelekile, kodwa kuwufanele, njenganoma iyiphi iresiphi ne-lobster kuwo.
Okuzokwenza
- 1 inhlama ye-pizza (
- ukuzenzela noma
- ukuthengwa kwesitolo )
- 2 i-clove i-garlic (i-minced)
- 2 wezipuni amafutha omnqumo
- 1 inkomishi idle ushizi we-mozzarella
- I-1 inkomishi e-freshina yama-italiyali yase-Italy
- Izipuni ezingu-3 ezisanda kukhishwa nge-Parmesan
- ** 1 1/2 izindebe eziqoshiwe eziluhlaza
- umsila we- lobster kanye / noma ukuhlanza inyama (egalelwe kahle futhi ephethwe yoma - o
- ngephutha i-pizza yakho izothatha isisu)
- 1 isipuni esisha amaqabunga e-thyme
- 1/2 isipuni
- I-wed wedges (yokukhonza)
- ** Ubilise noma ubisi lobster bukhoma. Ukubilisa kuyisimiso esincane esisheshayo futhi esikahle kakhulu, futhi inyama iphuma egobolondo kalula kakhulu uma iqhutshwa. Ubilise ama-lobster ngamaminithi angu-12-20 noma ngaphezulu, kuye ngobukhulu be-lobster (imizuzu engu-12-15 ye-1 pound lobster, imizuzu engu-15-20 ye-1 1/2 pound lobster, imizuzu engu-20 kuya kwemizuzu engu-2-3 i-pound lobster). Ama-lobsters kufanele abe umbala obomvu ocacile uma usuqedile.
Indlela Yokwenza
1. Faka inhlama endishini bese uyiletha ekamelweni lokushisa. Vala bese uvumela ukuphumula kuze kube yilapho ephindwe kabili ngosayizi, cishe ihora elilodwa.
2. Hlangisa i-oven ukuya ku-450 F, ngamatshe e-pizza, uma usebenzisa.
3. Punch inhlama phansi. Sula isandla bese uthatha umbuthano. Beka i-pizza ikhasi elihle kakhulu uma usebenzisa amatshe e-pizza, noma epanini ye-pizza.
4. Esigodini esincane, hlanganisa i-garlic enobisi namafutha omnqumo. Sebenzisa i-spoon noma ibhulashi ukuze usakaze ingxube ye-garlic-olive oil phezu kwenhlama.
5. Esikebheni esiphakathi, hlanganisa izinyosi. Ufafaze ingxenye yabo phezu kwenhlama. Hlela lobster ngokulinganayo phezu kwezilisi bese ufafaza i-thyme kanye nepelepele obomvu. Okokugcina, ufafaze izinsizi ezisele.
6. Bhaka kuhhavini ngemaminithi angu-20-25 kuze kube yilapho i-crust kanye nephezulu ye-pizza ziyisibhakabhaka segolide. Susa kusuka kuhhavini bese ukhonza ngamakhadi elamula.
Le pizza ingaba nemifino eminingi kuyo. Ngikisela izinhliziyo ze-artichoke , amakhowe, noma i-asparagus. Zama ngalunye noma kuzo zonke ezintathu! Ungasebenzisa futhi i -sauce esekelwe ukhilimu esikhundleni se-garlic-amafutha omnqumo wento ecebile kakhulu futhi enhle kakhulu.
Le pizza nayo izoyithandeka ngendlela ejabulisayo ku-grill. Ungakwazi ngisho nokugcoba i-lobster kancane kusengaphambili.