Isibambo sikaNdunankulu sikhulu. Isibambo esiyinhloko nge-garlic-herb crust egosiwe ngezimbambo zayo kungcono nakakhulu! Le ndlela ikhiqiza ithenda, i- rib prime rib etast kanye ne-crust yanezela ukunambitheka okukhulu okuzokwenza wonke umuntu etafuleni lokudla.
Kubalulekile ukuthi uqaphele ukuthi imbambo yokuqala akufanele iphekwe ngaphezu kokujwayelekile. Ukwenza kanjalo kuthinta inyama. Uma ezinye izivakashi zakho zifana nalokho okunye okwenziwe, sebenzisa inkohliso yokudlela bese umane uthele ama-piping ashisayo ama-pan phezu kwenyama elicutshiwe. Lokhu kuzokupheka kancane futhi bayothanda.
Okuzokwenza
- 1 ithrekhi ezintathu
- i-prime rib roast , ukuphela okuncane ngezimbambo ezihlanganisiwe, ekamelweni lokushisa
- 2 wezipuni
- usawoti wokugcoba
- Dash ngokushesha phansi
- upelepele
- 6 clove
- i-garlic (uthathe ama-1/2 amasentimitha angama-intshi)
- 1/2 inkomishi anyanisi oqoshiwe
- Izipuni ezimbili ezishayiwe
- i-horseradish (bona Amanothi)
- 2 wezipuni fresh
- amaqabunga e- oregano
- Izipuni ezimbili zokudla uhlose
- 1/4 indebe
- imayonnaise
- 1/2 indebe obomvu obomvu
- iwayini
Indlela Yokwenza
Ithiphu Esheshayo: Ukuze le ndlela yokupheka isebenze, kubalulekile ukuthi udoti wakho wokuqala ufike endaweni yokushisa egumbini ngaphambi kokukubeka kuhhavini.
- Beka i-oven rack ezingeni eliphansi kakhulu kuhhavini. Hlangisa i-oven ukuya ku-450 F.
- Khipha ngokucophelela umcibisholo osuka emathanjeni ukuze amathambo agxilane nomunye nomunye (noma usebenzise umcibisholo wakho). Beka amathambo phansi kwe-pan enkulu enkulu ye-roaster. Izimbambo zizosebenza njenge-rack ye-roast.
- Ufafaza zombili izimbambo uphese ngokukhululekile ngosawoti kanye nopelepele.
- Beka u- garlic , u-anyanisi, i-horseradish, i-oregano, ufulawa, kanye nemayonnaise kwiprosesa yokudla kanye ne-pulse kuze kube yilapho yenza i-paste ebushelelezi.
- Cindezela u-garlic unamathela kuzo zonke izinhlangothi zokugcoba uphinde ubeke ohlangothini lwe-fat on the rack rack epanini.
- Beka i-pan kuhhavini lakho langaphambi kokushisa bese ubhake imizuzu engu-20.
- Nciphise ukushisa kwe-oven ukuya ku-275 F. Bhaka amahora angu-1/2 engeziwe noma kuze kube khona ukushisa okufakwe kwesikhashana okufakwe phakathi nendawo yokugcoba kubonisa ukushisa kuka-110 F okuphakathi okungavamile. (I-Roast izoqhubeka ukupheka ngemuva kokuthi uyisuse ehhavini.) Hlola ngezikhathi eziyi-10 uze ufinyelele ekushiseni okufunayo.
- Hambisa isikhonkwane sokubhaka kanye nezimbambo esitsheni bese uhlala ushisayo. Vumela ukuphumula okungenani imizuzu engu-15 ngaphambi kokudweba.
- Phakathi naleso sikhathi, uthele ama-drippings kusukela epanini ube yi-separator ye-gravy noma indebe yokulinganisa ingilazi. I-Siphon ivimbe amafutha bese ugcina ama-juice.
- Beka i-pan yokugcoba ngokushisa okuphakathi nendawo bese ufaka iwayini elibomvu. Gweba i-pan ngokugqugquzela ukususa zonke izinsimbi ezibomvu kusuka phansi kwepani.
- Ubilise kuze kufike ama-juice ngesigamu - imizuzu engama-5 ukuya kwangu-8.
- Engeza umhluzi wenkomo, ama-juice obhekwayo wenkomo, nanoma yikuphi ijusi eliqoqwe kulesi sitsha. Ukupheka, ukuvusa kaningi, kuze kube yilapho kuncishiswe futhi ngesigamu.
- Hlanganisa i-prime rib roast kanye nezimbambo ezihlukile. Khonza nge-sauce encane ye-pan ne- Sauce Creamed Horseradish Dill .
Ithiphu: Sebenzisa i- blender noma iprosesa yokudla ukuze ufunde i-horseradish. Kuhle kakhulu, ngokushesha, futhi kulula kune-box grater. Vele uqaphele imfucumfucu njengoba izoshisa amehlo akho nekhala.
Vula ifasitela bese ugcina inqubo yokudla ingalobude lapho ususa isembozo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 170 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 6 mg |
| I-sodium | I-2,079 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |