Inyosi iWellington ingenye yalezi zokupheka kufanele uzame kanye, kodwa imiphumela ingadumaza: ukudla okuphekwe kwenkomo yenkomo yenkomo engaphekiwe. Ngiye ngilungiselela iresiphi ka-Emeril ye-Beef Wellingtons encane futhi wenza izinguquko ezidingekayo ngesikhathi sokupheka. Ngiphinde ngiqede i-foie gras pate (ongayiphindela emuva uma uthanda) futhi wanezela iwayini elibomvu elicebile ne-gorgonzola sauce.
Okuzokwenza
- Isipuni esingu-1 esingenalutho
- I-shallot encane encane, i-minced
- I-clove ye-garlic e-minced
- Ama-ounces angu-10 e-cremini amakhowe
- ¼ isipuni usawoti usawoti
- 1/8 ithisipuni ikhasi eliphansi lomhlabathi
- 2-½ wezipuni omile sherry noma vermouth omile
- 4 (6 ounce) ifayela le-mignon steaks, uthathe ama-intshi angu-1½ ubukhulu
- Usawoti ongoketshezi kanye nompepper omusha omusha
- 1 isipuni samafutha omnqumo
- Ishidi elingu-1 lokunamathisela okufakwe efriziwe, lisikiwe
- 1 iqanda elikhulu, elishaywa ngamasipuni amabili amanzi
- 1 isiphuzo sewayini elibomvu le-recipe
- 4 ama-ounces gorgonzola (okukhethwa kukho)
Indlela Yokwenza
- Fafaza usawoti wamaKhrosi kanye nompepper omusha omusha emaceleni omabili amafayela. Sishisa amafutha e-skillet esindayo phezu kokushisa okuphakathi. Engeza amafayela bese usesha iminithi elingu-1 ngecala ngalinye. Dlulisela epulatifeni, epholile, bese ufaka amafriji angu-30.
- I-duxelles yama-mushroom: Hlanza, ubeke, uphinde uqede ama-mushroom ama-mushroom. Sishisa ibhotela ku-skillet phezu kokushisa okuphakathi. Engeza ama-shallots kanye ne-garlic, bese usuka ngomzuzu owodwa, bese wengeza amakhowe, usawoti, kanye nopele, bese upheka, uvuselela njalo, kuze kube yilapho amanzi amakhowe ekhuphukile futhi amakhowe aqala ukugqamile emaphethelweni. Thatha i-skillet ekushiseni, bese ushukumisa i-sherry. Buyisa i-skillet ekushiseni, bese upheka kuze kube yilapho uketshezi uphinde uphume. Dlulisela epuleti bese upholile ngokuphelele.
- I-oven yangaphambi kokushisa kuya ku-425 ° F. Sika ucezu lwephepha lesikhumba ukuze ulingane ngaphakathi kwebhayi yokubhaka. Lungisa i-sauce yewayini elibomvu, futhi uhlale ushisayo.
- Phuma ibhuloho ebhodini elincane elingaphansi kwesigcawu esingama-intshi angu-14, bese uthatha ama-4-inch square. Thatha amafayili asolwandle ngaphandle kwesiqandisisi, ubabambe ngobumnene ama-juice anqwabelene nethawula lephepha, bese ucindezela ngokucophelela u-duxelles we-mushroom phezulu kwefayili ngayinye.
- Faka i-filet, i-mushroom-side phansi, esigcawini se-puff pastry. Ukusebenzisa ibhulashi le-pastry, shayela ukugeza kwamaqanda emaphethelweni esigcawini se-pastry. Hlanganisa uhlangothi olulodwa lwe-pastry, cindezela phansi, bese ugoqa uhlangothi oluseduze, njengokufaka iphakethe, bese ucindezela phansi. Cindezela ndawonye ezinye izinhlangothi ezimbili, uphawu uphawu lokunamathisela. Beka i-Wellington, uphawu-side-down on the tray. Yenza okufanayo kwamanye ama-Wellingtons amathathu.
- Hlathulula ukugeza amaqanda phezu kweenhlavu namaceleni weWellington ngayinye, bese ubeka itreyi ehhavini, bese ubhalela amaminithi angu-20, kuze kube yilapho ubusika bunombala wegolide. Susa ithreyi kusuka kuhhavini, futhi uvumele ama-Wellingtons aphumule amaminithi angu-5.
- Phindela kabusha i-sauce yewayini elibomvu futhi, uma usebenzisa i-gorgonzola, yiphothule ku-sauce, bese u-whisk kuze kube yilapho ushubile futhi ubushelelezi. Spoon kancane i-sauce epulini ngalinye. Dlulisa i-Wellington phezu kwe-sauce. Sika i-Wellington ngesigamu ku-diagonal, uvula kancane i-halves, ne-spoon umsizi omncane phakathi kwama-halves amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 680 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 72 mg |
| I-sodium | 286 mg |
| Ama-carbohydrate | 66 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 28 g |