Kunzima ukukholelwa ukuthi leli brisket yenkomo ebhakabhaka isebenzisa izithako ezine kuphela eziyinhloko. Kuyinto enhle kakhulu enambitheka futhi ithenda. Isikhathi sokuphumula sibalulekile ukuze uvumele ama-juice anambithekisayo ukuthi asakaze kabusha kuwo wonke amabrisket: ngaphandle kwalokho, kungenzeka ukuthi omile ngemuva kokusika. I-Brisket kufanele ihlale ikunqunywe ngokusanhlamvu. Inyosi noma umhluzi wezinkukhu ungasuswa esikhundleni sewayini elibomvu uma kunesidingo.
Okuzokwenza
- 1/2 anyanisi omnandi, osikiwe omncane
- 1/2 indebe elibomvu iwayini
- Usawoti ongcolile nomsundu omnyama omusha
- 3 kuya ku-4 amakhilogremu ama-flat-cutting cut-brisket, ama-fat-cap on
- Iphakethe elilodwa elomile u-onion isobho
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-450 F. Udwebe i-pan yokubhaka nge-foil.
- Yenza umbhede we- anyanisi ocolekileyo osikiwe ku-pan yokubhaka. Vala anyanisi newayini elibomvu .
- Ufafaze uhlangothi oluthile lwe- brisket ngokukhululekile ngosawoti wase- kosher kanye nopelepele omnyama omusha. Vula i- brisket futhi ubeke phezu kombhede we- anyanisi , u-fat-side up.
- Fiphaza phezulu (fat-side) of the brisket ngokulinganayo nge omile onion isobho mix kanye ngaphezulu fresh emhlabathini pepper .
- Beka kuhhavini elishisayo, ungambulwe futhi ubhake imizuzu engu-15. Susa i-pan yokubhaka futhi uvale ngokuqinile ngesikhumba. Ukushisa okuphansi kuya ku-325 F. Buyisa i-pan eboshiwe kuhhavini bese ubhaka amahora angama-1-1 / 2.
- Susa i-pan kusuka kuhhavini bese uvumela ukuphumula, okwamanje kuhlanganiswe, imizuzu engu-15. Vula futhi uvumele ukuphumula imizuzu engu-15 eyengeziwe ngaphambi kokucwilisa i- brisket kuwo wonke okusanhlamvu okuzosebenza.