UFerran Adria uye wabizwa ngokuthi umpheki omkhulu emhlabeni. Ngempela uyingxenye yokudala kakhulu. Umagazini we- Gourmet ubhekisele ku-Adria ngokuthi "i-Salvador Dali ekhishini". Indawo yokudlela yakhe, u-El Bulli, usanda kuthiwa yi-restaurant engcono kunazo zonke emhlabeni ngomagazini we- Restaurant ohlonishwayo. Ngaphandle kokungabaza, uFerran Adria uyobe ephethe indawo evelele emlandweni wokudla.
Ubuntwana
UFerran Adria wazalwa ngo-May 14, 1962, e-L'Hospitalet de Llobregat (isigodi saseBarcelona), eSpain.
U-Adria waqala ukufundela eBarcelona futhi eneminyaka engu-14 ubudala, wabhalisa e-Instituto Verge de la Merci¨ ukutadisha ukuphathwa kwebhizinisi. Ngo-1980, eneminyaka engu-18 ubudala, washiya esikoleni ngenxa yokudabuka.
Iziqalo zokuCulinary
U-Adria waqala umsebenzi wakhe wokudla ngo-1980 njengomshini wokulahla. Ngesidingo semali eholidini esiqhingini saseMedithera sase-Ibiza, u-Adria wathatha umsebenzi njengendawo yokuwasha izitsha endaweni yokudlela yaseFrance e-Playafels e-Castelldefels, eSpain.
Bekukhona lapho afunda khona amasu amasiko apilishi njengoba umhloli lapho efaka i-Adrià ku- El Practico , elilingana neSpanishi le- Le Guide Culinaire yase-Escoffier. U-Adria wagcina ewenza i-Ibiza, esebenza eClub Cala Lena izinyanga ezine ngo-1981-1982.
Umbutho wezempi
Wabuyela eBarcelona futhi wasebenza eziningana zokudlela ngaphambi kokugcina umsebenzi eFististerre owagubha, lapho eba umsizi wophiko. U-Adria washiya iFinnisterre ukufeza inkonzo yakhe yempi eyimpoqo.
WayeseSpanishi iNavy yaseSpain esesiteshini seNavy BaseCagagena. Wayeyilungu labasebenzi bekhishi lika-kapiteni jikelele futhi ekugcineni wayephethe ikhishi okokuqala empilweni yakhe.
U-Adria uhlangana no-El Bulli
U-Adria wagcwalisa inkonzo yakhe ngo-Agasti 1983. Ngokushesha ngemva kokushiya i-navy, wanikezwa ithuba lokwenza isiteji (testout) e-El Bulli eRoses, eSpain.
Ngokusobala, lo mphoyisa wayethanda lokho akubona futhi u-Adria wanikezwa umsebenzi weChef de Partie (umpheki we-line). U-Adria wayeneminyaka engu-22 ngaleso sikhathi. Ezinyangeni eziyishumi nesishiyagalombili kamuva uzoba umpheki wekhanda.
U-El Bulli Uba Inkanyezi (Empeleni 3 Stars)
Ngaphambi kokufika kuka-Adria, u-El Bulli wayengaziwa. Naphezu kwendawo yayo eyikude (i-El Bulli itholakala edolobhaneni elincane laseRoses ogwini lwaseCatalonia, cishe amahora amabili enyakatho yeBarcelona ekupheleni komgwaqo omncane, ogwadule entabeni.), Inezinkanyezi ezingu-3 zeMicrosoft futhi ibhekwa njengeyona engcono kakhulu yokudlela emhlabeni jikelele umagazini Restaurant.
U-El Bulli wayaziwa njengendawo yokudlela yase-French yendabuko. Lapho u-Adria ejoyina abasebenzi, umphathi wezokudlela uJuli Soler watusa ukuthi uhambe ukuze athole imibono emisha ezoyisebenzisa ku-El Bulli. U-Adria waya kwezinye izindawo zokudlela eziphezulu zaseFrance lapho athola khona iqoqo elikhulu lamasu kusukela kwabaningi bezinhloko ezinkulu zokupheka.
I-Gastronomy ye-molecular
Ngasekupheleni kwawo-1980, u-Adria waqala ukwenza ukuhlolwa okupheka okwakuyoshintsha unaphakade indawo ka-El Bulli emlandweni wokudla. Izivivinyo zika-Adria zivame ukuhlotshaniswa ne-Molecular Gastronomy, ukusetshenziswa kwesayensi emikhubeni yezolimo kanye nokupheka. Indalo yakhe yenzelwe ukumangala nokumemezela izivakashi zakhe kodwa ukubaluleka kokunambitheka kuhlale kuwumgomo wokugcina.
I-Foam Culinary ne-Future
Uyaziwa ngokudala "isikhumba se-culinary", esasetshenziswa manje ngabapheki emhlabeni jikelele. I-foam ye-Culinary iqukethe i- flavour yemvelo (enomnandi noma enobumnandi) ehlanganiswe ne-agent ye-gelling yemvelo. Le nhlanganisela ifakwe endaweni ekhishwa ngamakhemikhali ekhanda lapho i-foam iphoqelelwa ngaphandle ngosizo lwe-nitrous oxide.
Ngokuhambisana nemigomo yokudala ka-El Bulli, indawo yokudlela ivala izinyanga eziyisithupha ngonyaka lapho u-Adria ehamba khona ukuphefumulela futhi enza izivivinyo futhi uphelela izindlela zokupheka ebhodini lakhe lokulima, u-El Taller.
Ngo-2006, emva kweminyaka eminingi njengenombolo 2, u-El Bulli wathuthela endaweni ephezulu ohlwini lomagazini we-Restaurant zokudlela ezihamba phambili emhlabeni wonke. Namanje insizwa (44), singalindela ukubona okuningi kusuka kuFerran Adria. Ngokuqinisekile nakanjani bayobe bengalindelekile kodwa izinto ezimangalisayo.