Ezobuciko be-Culinary, i- arrowroot uhlobo lwe-starch elisuka kumsuka wesitshalo esikhula ezindaweni ezibandayo. I-powder emhlophe, i-arrowroot iyasiza njenge-agent eqina yezisobho nama-sauces.
[Futhi ubone: Indlela Yokubamba isoso ]
Ngesinye isikhathi i-Arrowroot isetshenziselwa ngokungafani ne-cornstarch, nakuba kunehlukile. I-Arrowroot akufanele ihlanganiswe nemikhiqizo yobisi, njengoba ingaveza ukuthungwa okungathandeki.
I-Arrowroot ine-flavour neutral engaphezu kwe-corn starch, kodwa ijwayele ukuphula kalula uma ishisa futhi ingenza ama-sauces anweke kakhulu. Ngakolunye uhlangothi, lunikeza ukukhanya okuhle nokuguquka, okuyinto ngezinye izikhathi okufiselekayo, ikakhulukazi ezitshalweni zokugcwalisa izithelo nezithelo zezithelo. Kubuye kwenzeke ukuthi kubiza ngaphezu kwe-cornstarch nezinye izintambo.
Uma usebenzisa i-arrowroot ukutshala isanci, kuyoqala ukuhlanganiswa nomswakama obandayo wokwakha umquba , obese wengezwa eketsheni ukuthi uqiniswe. Leli ketshezi liyashisa, okubangela ukuba isitashi slurry sande futhi sinqande le sauce. Uma ingeziwe ngokuqondile, ngaphandle kokwenza i-slurry kuqala, yayizohlanganisa futhi idale umphumela we-lumpy esikhundleni sokubushelela.