Yazi i-Original Innovator ye-Asian Fusion
Umsizi uSusanna Foo ungomunye wabaqambi bokuqala base-Asian Fusion - ehlanganisa izithako zendabuko zaseShayina ngamasu okupheka aseFrance.
Ubuntwana: Kusukela eMongolia kuya eTaiwan
USusanna Foo wazalelwa e-Inner Mongolia futhi wasebenzisa ingane yakhe esemncane esifundazweni saseShanxi saseNyakatho China. Ubaba wakhe wayengumphathi webutho likaChiang Kai-shek olwa noMao Tse-tung. USusanna nomndeni wakhe baphunyuka baya eTaiwan lapho eseqedile ukukhula kwakhe eseTaipei.
Ukufika eMelika
USusanna wafika e-United States ngo-1967 ukuze athole i-Master of Arts degree kwi-Science Science eNyuvesi yasePittsburgh. Ngo-1979, uSusanna wathuthela eFiladelphia nomyeni wakhe ozalelwa eChina, u-E-Hsin, ukujoyina ibhizinisi lokudlela lomndeni wakhe. Ngokushesha ngemva kwalokho, wavula indawo yokudlela yesibili yomndeni, uHu-Nan waseFiladelphia.
Umsebenzi wokuCulinary
USusanna waqala ukuthola uthando lwakhe lokudla oluvela kubaba wakhe. Ubaba wakhe wayeye esikoleni sokugibela izikole emashumini ama-1920 futhi wangena kwezinye zokudla okungcono. Wayevame ukutshela uSusanna izinkumbulo zakhe ezimnandi zegundlu lendawo elincane kanye nezitsha zokudoba kanye nesidlo esivela esihlalweni sobukhosi. Ikhishi likaSusanna ebuntwaneni laliyingxenye yemikhiqizo emisha kanye nokudla okuyokwenziwa ngumama wakhe ezitolo nasemapulazini.
USusanna wafunda ukupheka kukaHunan kumamazala wakhe, u-Wan-Chow Foo, no-pasta waseShayina wesitayela saseNyakatho kusukela kumzala wakhe, u-Chao Su. USusanna wahlangana nomqeqeshi wakhe nomfundisi wakhe, uJakobe Rosenthal, owayengumsekeli weCulinary Institute of America, ngesikhathi eseHu Nan.
URosenthal wafundisa uSusanna ukupheka ngesitayela saseFrance futhi wamkhuthaza ukuba athathe inkambo ku-CIA.
Ngo-1987, uSusanna no-E-Hsin bavula indawo yabo yokudlela, uSusanna Foo Chinese Cuisine, ePhiladelphia. USusanna kanye nendawo yakhe yokudlela baye bathola ukuhlonishwa kwezwe ngenxa yokupheka kweShayina neFrance. USusanna usebenzisa izithako ezivela kuwo wonke umhlaba futhi uthanda ukusebenzisa i-freshest etholakalayo njalo.
USusanna Foo unendawo yokudlela entsha, uSuilan, e-Borgata Hotel & Casino e-Atlantic City. Indawo yokudlela e-Susanna Foo e Philadelphia ivalile iminyango yayo ngoJuni, 2015.
Cookbooks
Umholi uSusanna Foo ubhale izincwadi ezimbili zokupheka:
- Susanna Foo Chinese Cuisine: The Flavors Fabulous & Recipes Innovative of North America's Finest Chinese Cook (Houghton Mifflin Company 1995)
- Susanna Foo Fresh Inspiration: Izinqubo ezintsha Chinese Cuisine (Houghton Mifflin Company 2005)
Imiklomelo
- 1989 Abapheki Abasha Abasha Nezokudla Newayini
- 1996 Umklomelo we-James Beard - I-International International Cookbook I-Susanna Foo Chinese Cuisine: I-Flavour Fabulous ne-Recipes Engenayo ye-North America's Finest Chinese Cook
- 1997 Umklomelo we-James Beard - I-Best Mid-Atlantic Chef
- I-Top Chef yase-USA e-USA, e- USA Namuhla
- Indawo yokudlela entsha entsha, i-Suburban
- I-Philadelphia Style Magazine
- Best of Philly®, Philadelphia Magazine
- I-Best Line Main , Line-Main Line Namuhla
- I-Silver Spoon Award, Ukudla Arts Magazine
- URobert Mondavi
- Umklomelo weCulinary of Excellence
- Chef Best, Region Mid-Atlantic
- UJames Beard Foundation
- Best of Philly: Hall of Fame, Philadelphia Magazine
- Omunye wabapheki abatsha abahamba phambili baseMelika
- I-Food & Wine Magazine
- I-Best Cook Cook Book ngesiNgisi
- Ukuvuselela okusha 2004
- I-Gourmend International Cookbook Award 2004
- I-International Cook Book Award
- Susanna Foo Chinese Cuisine 1996
- Izisekelo zeJakobe Beard