Thatha okukodwa kule recipe cake pound cake recipe futhi uyothunyelwa ezweni lensimu yaseNormandy. Leli phunga elimnandi elikhishwe ama-four quarts cake, empeleni, liphefumulelwe idrayivu ku- La Route des Cidres , esifundeni saseQuebec esifundeni saseMonteregie, efana neNormandy, enezinhlobo zezithelo zezithelo ze-apula, izindlu ze-cider, nezindlu zezintambo ezinhle.
Khonza leli khekhe le-cider ithenda nge-latte noma indebe elula yetiyi ngomuthi ophuthumayo, ongenamandla. Ikhekhe lingase likhishwe njenge-dessert nge-ayisikhilimu encane kanye nezithelo ezithandwa yi-autumnal.
Okuzokwenza
- 3 izinkomishi apula cider
- 2 wezipuni imephu isiraphu
- 2 izinkomishi ushukela
- 1 1/2 izinkomishi ibhotela (ekamelweni lokushisa)
- 2 amathisipuni vanilla akhiphe
- Amaqanda ayisithupha, ukushisa ekamelweni
- Izinkomishi ezintathu ufulawa wonke
- 1 ithisipuni umhlabathi sinamoni
- 1/2 isipuni ukupheka powder
- 1/2 ithisipuni emhlabathini wonke
- I-1/2 isipuni esishubile
- 1/4 ithisipuni i-clove emhlabathini
- 1/4 ithisipuni usawoti
Indlela Yokwenza
Letha i-apple cider emathunjini epanini elingaphakathi phezulu kokushisa okuphakathi. Qhubeka ubilisa i-apple cider imizuzu engu-25 kuya kwezingu-35, kuze kube yilapho isinciphise kancane kancane kunekomishi elingu-1 - ivolumu engama-7/8. Susa cider kusuka ekushiseni bese wengeza isiraphu maple; setha ingxube eceleni.
Preheat and oven kuya ku-325F. Gcoba kancane i-bundt cake pan-10 intshi bese uyibeka eceleni.
Cream ibhotela, ushukela, ne-vanilla kuze kube yilapho ingxube ilula futhi ilula.
Engeza amaqanda, ngesinye isikhathi, kuya engxenyeni, ushaya imizuzwana embalwa ngemva kokufaka ngamunye. Hlanganisa izithako ezomile (ufulawa, izinongo, i-baking powder, nosawoti) bese ufaka isigamu sezithako ezomile kumxube we-bhotela-weqanda bese ushaywa kuze kufakwe inqwaba yefulawa.
Engeza i-apple ehlile i-aple cider-maple isiphuphutheki ekubhebhethekeni, yishaye imizuzwana engu-30, bese ishaya ezisele ezitshalweni ezomile.
Saka i-batter epanini elilungisiwe bese ulibhaka ku-ovini 325F ngehora elingu-1 nemizuzu engu-10, noma kuze kube yilapho i-toothpick efakwe eduze nendawo iphuma ihlanzekile.
Khipha ikhekhe epanini emgqeni wecingo imizuzu engu-10. Hlanganisa ngehlangothini ukuze ukhulule ikhekhe kusuka epanini (kufanele uzwe futhi uzwe ukuthungula okulula), futhi usebenzise i-spatula encane ye-raber ukuze ukhulule izinhlangothi ezinenkani. Beka isitsha sokukhonza ngaphezulu kwekhekhe bese uyiguqula, ususe i-pan yenza i-top yekhekhe ukuyivumela ukuba ipholile ngokugcwele.
Khonza ikhekhe ekamelweni lokushisa ngendebe yekhoyi noma ikhofi, noma njengoba kuchaziwe ngenhla, njenge-dessert futhi.
Ikhekhe lingagcinwa esitini esingazimele futhi lizoqhubeka ngalezi zinsuku eziningana.