Le-crust crust ingasetshenziselwa ukwenza ama-tarts amnandi noma amnandi (njenge-quiche). Inhlama ilula kakhulu ukuphuma, ngakho-ke kuhle ukwenza ama-tarts amakhulu - afana no-6 kuya ku-10 amayintshi.
Amanye ama-tart crusts ayenziwa ngokukhipha ibhotela, ushukela, neqanda, bese exuba ufulawa. Leyo ndlela ikhiqiza i-crumbly pastry ebizwa ngokuthi i-shortcrust, efana nokufana okuhambisana nekhukhi elifushane. Ukuba nzima kakhulu kwenza kube nzima ukukhipha ucezu olukhulu, ngakho-ke i- pastry encane iyasetshenziselwa ukwenza ama-tarts amancane.
I-recart crust recipe ngezansi isebenzisa indlela ehlukile. Okokuqala sihlanganisa ushukela nofulawa, bese usika ibhotela kufulawa, futhi ekugcineni, hlangana emaqanda nasemanzini. Le nhlama ilula ukusebenza, ngakho-ke kungcono ukwenza amathrekhi amakhulu.
Ithiphu: Kungumqondo omuhle wokuchofoza konke - ufulawa, izinto zakho, ungabonakalisa ngisho nomsebenzi wakho ngeqhwa ngaphambi kokuba uqale. Futhi, qiniseka ukuthi ulinganisa ufulawa usebenzisa isibalo sedijithali esisethelwe amagremu. Izindleko zevolumu ezinjengezinkomishi azizinzile kakhulu ukuqinisekisa ukuthi inhlama iphuma kahle.
Okuzokwenza
- 400 amagremu ufulawa we-pastry (cishe izinkomishi ezingu-3)
- 1½ izinti bhotela ezingalokothi zenziwe zibe ama cubes angu-½-intshi, zifakwe efrijini kuze kubande kakhulu
- Amaqanda amabili
- 1½ amathisipuni usawoti
- 1½ amathisipuni ushukela
- 4 amathisipuni amanzi abandayo
- I-1/8 isipuni i-vanilla ekhishwe (amathanga amnandi kuphela)
- 1½ amathisipuni isithombo se-lemon esinamanzi (for tarts sweet kuphela)
Indlela Yokwenza
- Endishini enkulu yokuxuba, hlola ndawonye ufulawa, usawoti kanye noshukela.
- Ukusebenzisa i- blender ye-pastry , usike ibhotela kufulawa kuze kube yilapho ama-blobs of ibhotela efana nobukhulu bezinhlanzi ezincane.
- Esikhathini esitsheni esisodwa, shaya amaqanda ngamanzi, bese ufaka i-vanilla ne-lemon zest uma uwasebenzisa.
- Manje engeza ingxube yeqanda ufulawa futhi uhlanganise ngokucophelela ngesipuni sezinkuni kuze kube yilapho inhlama ibamba ndawonye uma uyinyathela. Ungaphathi kahle inhlama, noma i-crust izoba nzima kakhulu.
- Hlanganisa inhlama ndawonye ibe ngamapulangwe amabili noma amathathu alinganayo (bheka inothi ngezansi) bese ucindezela ngamunye kwi-disc.
- Gcoba inhlama ngokuqinile epulasitiki bese ubhalela okungenani amahora amabili ngaphambi kokusebenzisa, noma ungayifaka efrijini ebusuku.
Qaphela: Le recipe yenza ngokwanele amathekthi amabili-intshi angu-10 noma ama-tarts amathathu angu-9. Ngakho-ke kukuthi wena ufuna ukwahlukanisa inhlama. Uma ungaqiniseki ngamakhono akho wokuqhafaza, yihlukanise kabili, noma ngabe wenza ama-tarts angu-9-intshi, njengoba uzoba nomkhawulo owengeziwe wephutha uma ugoqa inhlama.
Futhi ubone lokhu kuphazamiseka kwephayi okwenza izithelo, i-custard noma i-cream pies.
I-Tart Recipes:
Ukupheka okumangalisayo kwe-Pie:
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 3040 |
| Inani lamafutha | 204 g |
| I-Fat egcwele | 120 g |
| I-Fat Unsaturated | 58 g |
| I-cholesterol | 905 mg |
| I-sodium | 3,680 mg |
| Ama-carbohydrate | 267 g |
| I-Fiber Dietary | 39 g |
| Amaphrotheni | 64 g |