Ngakho-ke nansi into yami nge-cherry pie: Uma ama-cherry amnandi esesikhathini, angokudla okuphelele kakhulu emhlabeni. Ngingeke ngiphuphe ngokubhaka. Futhi njengoba i-cherries enhle isesikhathini mhlawumbe inyanga eshisa kunazo zonke nengxenye yonyaka, anginaso isimo sengqondo sokubhaka amapayipi noma kunjalo.
Kodwa lokho kushiya zonke ezinye izinyanga zonyaka, ikakhulukazi ukuwa kanye nobusika, ngakho-ke kimi, ama cherry angcono kakhulu we-cherry pie azohlale e-cherry tart. Amasha amnandi, ngakho-ke ayaqhwa. Amakhanini aphansi kakhulu, kodwa azosebenza. Noma ngabe yikuphi okukhethayo, vele uqiniseke ukuthi awanelisekile.
Njengoba lokhu kuphaya kabili, uzodinga i-batch ephelele yale nhlama ye- pie . Kodwa njengoba ufuna ukuthi i-crust top ibe ne-flakier kunezansi, kuzodingeka wenze amaqoqo amabili, elinye nebhotela elikwehlukaniswe ngosayizi we-cornmeal, kanti enye nebhotela inqunywe ubukhulu bama-peas. Lowo onokubamba okukhulu kuzoba yi-flakier, futhi ungayisebenzisa lowo owenziwe phezulu. I-bottom one idinga ukuthi ibe yinkinga encane kangangokuthi ayitholi i-soggy.
Lokho kusho ukuthi uzothola inhlama eyanele yokwenza amaphayi amabili, futhi ungakwazi kalula kabili le recipe. Noma, ungathenga ukukhipha okungezansi okwenziwe ngaphambilini futhi wenze i-crust yakho ye-flaky phezulu.
Ngendlela, isihluthulelo sokwenza i-flaky pie crust isebenzisa ibhotela elibandayo, bese ulisika libe ngufulawa wakho ukuze lenze izibani ezinjenge-pea. Nansi indlela ethakazelisayo yokusika ibhotela engiye ngafunda kumngane wami wezinkwa. Ukunciphisa kwenza i-flakier crust, futhi kulula ukusebenza nayo. Kodwa ibhotela inikeza ukunambitheka okungcono kakhulu. Abanye abantu basebenzisa inhlanganisela kokubili .
Okuzokwenza
- I-batch 1 ye-pie ephazamisekile (bheka ngaphezulu)
- 4 izinkomishi tart cherries (efriziwe, unsweetened)
- 3/4 kuya ku-1 inkomishi ushukela (okunye okunye okwenziwe ukufafaza)
- 1/4 indebe yokudla
- 1/4 ithisipuni usawoti
- 1 isipuni 1 ijusi lemon
- 1 ithisipuni elikhishwe i-almond
- 1 isipuni sebhasi (uthathe ama-cubes)
- Ubisi lobisi lwe-1/4 (njengoba kudingeka ukuxubha)
Indlela Yokwenza
- Hlangisa ihhavini yakho ku-425 ° F.
- Thaw futhi ukhiphe ama cherries. Bese uhlanganise nabo esitsheni esikhulu ngekhobe ye-3/4 yeshukela, kanye ne-cornstarch, usawoti, ilamula le-almond. Hlanganisa ukuhlanganisa, futhi ukunambitha. Engeza ushukela owengeziwe uma kunesidingo bese uvuselela ukuhlanganisa.
- Hlukanisa inhlama ngesigamu, bese ugoqa ingxenye ngayinye ibe nxazonke okungaba ngu---intshi obukhulu namasentimitha angu-12 ngaphesheya. Hlanganisa umjikelezo owodwa phezu kwesidlo se-pie esingu-9 intshi. Cindezela inhlama yonke indlela eqinile ngaphandle kokuyilula.
- Gcwalisa igobolondo eliphansi le-cherry mix and dot dot cubes of ibhotela.
- Hlulela emaphethelweni e-crust ezansi ngobisi ukuze u-moisten, okuzosiza ukuthola uphawu oluhle nge-crust top.
- Manje faka i-crust top phezu kwesinye bese ucindezela emaphethelweni ukuze uzinake. Faka isikhumba emaphethelweni ngemfoloko ukuze unciphise inhlama enkulu, noma uphephe emaphethelweni ngeminwe yakho. Sika ama-slits amancane emgodini ophezulu ukuze uvumele u-steam ukuba avele.
- Shayela uqweqwe oluphezulu ngobisi bese ufafaza ushukela.
- Dlulisa i-pie kuhhavini bese ubhake cishe imizuzu engama-30 noma kuze kube yilapho isikhukhula sinombala obomvu futhi sinamakhaza. Kushayela emgodini wamahhala amahora amabili ngaphambi kokusika.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 166 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 5 mg |
| I-sodium | 16 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |