Ukuvuthwa kuyinkqubo yemvelo; ukwenza iwayini kungumzamo wokulawula leyo nqubo. Ukusebenzisa amasu ambalwa alula, noma ubani angenza iwayini lezwe elimnandi ekhaya usebenzisa izithako ezimbalwa kanye nezinto.
Ukwenza iwayini kuvame ukusabisa abaqalayo, ngakho-ke masihlale silula. Kuyinto ijusi elivuthiwe, esetshenziswa izithako ezine eziyisisekelo: izithelo, amanzi, ushukela, nemvubelo.
Ngokuhamba kwesikhathi, ngitholile ukuthi nakuba nginayo yonke imishini enhle, ngithanda ukwenza ama-batches amancane futhi ngokuvamile ngizosebenzisa ama-jugs angu-1 galoni njengama-carboys, i-chopstick (ye-agitating), i-cheesecloth, i-siphon, i-hydrometer, ne- i-airlock. Yilokho kuphela.
Imvubelo idla ushukela, futhi, njengomkhiqizo owodwa, idala utshwala ne-CO 2 . I-airlock ivumela i-CO 2 ukuba ibalekele ngenkathi igcina umoya ngaphandle. Ama-Hydrometer akala okuqukethwe kokushukela, ngaleyo ndlela abonisa ukuthi kungenzeka yini ukuphuza utshwala.
Sungula imishini yakho usebenzisa i-StarSan noma umkhiqizo ofanayo ngaphambi kokusetshenziswa komunye.
Le recipe yenza 14 - 14.5% ABV (utshwala ngevolumu). I-flavour ihlanzekile futhi iyabusheleleka, ngobumnandi obumnandi obuncane.
Okuzokwenza
- 1 inkomishi raspberries (iqhwa)
- 3 izinkomishi apula (frozen, izinhlobo ezixubile, oqoshiwe)
- I-1/2 stick sinamoni
- 1/2 ithisipuni imbewu fennel
- 1 upelepele (omisiwe)
- Ama-peppercorns angu-20
- 1/2 isipuni sikasawoti (olwandle)
- 1/2 lemon (indwangu kanye nejusi)
- 1/2 amanzi angamalitha
- 2 izinkomishi ezimbili 1/2 ushukela obomvu
- Izinkomishi ezingu-7 1/2 ushukela (omhlophe)
- Iphakheji elilodwa lemvubelo (Lalvin EC-1118 imvubelo ye-Champagne)
Indlela Yokwenza
- Faka ama- raspberries , ama-apula , isinamoni , imbewu ye-fennel , i- chili , i- peppercorns , usawoti usawoti , i- lemon i-zest kanye nejusi , namanzi ebhodweni elikhulu, futhi ulethe ngamathumba. Ncishisa ukushisa, ukumboza, futhi ubambe imizuzu engama-30 ukudiliza izithelo, ukukhipha ama-flavour, nokubhubhisa amafutha asendle. Izithelo zingacutshungulwa besebenzisa i-masher yamazambane ukuze ziphule ngaphezulu.
- Susa ekushiseni bese ufaka ushukela omnundu nomhlophe . Hlanganisa ukuchitha. Engeza 1½ amalitha amanzi ahlanzekile. Thatha ukufundwa kwe-hydrometer. Tt kufanele ifunde cishe 1.10 ~ SG (amandla adonsela phansi).
- Gcoba ngendwangu ebanjwe nge-elastic or string (noma isembozo esingavamile), bese ushiya ekamelweni lokushisa (72ºF) ngobusuku bonke.
- Lungisa umbhoshongo onamaqabunga ambalwa we-cheesecloth, bese uhlanganisa ingxube ukususa izithelo.
Ukutshala okuyisisekelo
- Phonsa iphakheji yevubelo ye-champagne ngaphezulu kwe-liquid, ugubungele futhi umboze ngendwangu.
- Hlala nsuku zonke, futhi uthathe ukufundwa kwe-hydrometer uze ufunde 1.03 SG.
- Sebenzisa i-siphon ukudlulisela (ukukhwabanisa) kumabhasi, ukugcwalisa "entanyeni" ukunciphisa ukutholakala komoya.
UFermentation wesibili
- Lesi sigaba sidinga i-airlock ukudala imvelo ye-anaerobic (akukho moya). Engeza i-vodka noma amanzi ukuze usebenzise i-airlock ngaphambi kokusetshenziswa.
- Lapho kufundwa i-hydrometer kuyinto engu-1.0 noma ephansi isonto, ukuvutshelwa kuqedile.
- Gcina iwayini lakho, phezulu nge-airlock, neminyaka engu-2 noma ngaphezulu.
- Emva kokuvutshelwa kuqedile, ungajabulela iwayini lakho elincane, noma livumele liphele. Uma uneminyaka yobudala bese usula iwayini lakho, shaya zonke izinyanga ezimbili, noma uma isilawuli singama-1/2 "obukhulu.
U-Adriana Meagher uhlala epulazini elingamahektare angu-130 ezintabeni zaseChanks Valley, BC. Uthando lwakhe lokuphila kwendabuko lwamholela ekwakheni i- Yogurt Hydro , lapho ehlanganyela khona izinto zakhe ezintsha zakamuva noma ekhishini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 545 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 0 mg |
| I-sodium | 142 mg |
| Ama-carbohydrate | 107 g |
| I-Fiber Dietary | 31 g |
| Amaphrotheni | 32 g |