Le recipe i-dessert sauce recipe yenza i-topping ephelele ye-ayisikhilimu, i-cheesecake, nayo yonke izinhlobo ze-dessert ye-chocolate. Akugcini nje ukunambitha okusha, okuthakazelisayo nokukhipha konke ngesikhathi esifanayo, okusheshayo futhi kulula ukwenza.
Okuzokwenza
- 2 izinkomishi fresh
- ama-raspberries abomvu (ahlanza)
- 1/3 indebe ushukela (granulated)
Indlela Yokwenza
- Hlanganisa zonke izithako epanini elingaphakathi bese upheka phezu komlilo ophakathi kuze kube yilapho ingxube iqalisa ukumisa. Ncishisa ukushisa kuya phansi, upheke, uvame ukhuthaza, kuze kube amajikijolo abe mncane kakhulu emizuzwini emihlanu.
- Susa i-pan kusukela ekushiseni. Gwema umsizi nge-strainer ehlelwe phezu kwesitsha ukuze ususe imbewu. Qiniseka ukuthi cindezela ngokuqinile ukuze uthole yonke ijusi. Le nhlanganisela izodla kancane njengoba ipholile.
- Dlulisa i-sauce esitsheni bese ubhalela futhi ufriji kuze kudingeke.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 101 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 1 g |