Le recipe ye-apula yaseFrance yama-apula ne-streusel topping iyi-classic. I-streusel topping ibhekana nokulula kakhulu kunokubamba kwesibili phezulu, ngakho-ke le pie ilula kubaqalayo ukwenza, ikakhulukazi uma usebenzisa i-pie ekhuziziwe noma efriziwe phansi kwephayi.
Le pie nayo yaziwa ngokuthi i-apple pie futhi yenza indlu yakho iphunga ngendlela engafanele njengoba ibhaka.
Ukuze uqweqwe i-pie, ungathenga ukuxubana kwebhokisi ebhokisini, ulungiselele futhi ulungele epanini lepayipi, noma ungathenga igobolondo le-pie elifriziwe. Ungasebenzisi i-graham cracker crust; ngeke limelele ekugcwaliseni i-apula. Akunzima ukwenza uqweqwe lwakho, kanti lokhu iresiphi yamanzi e-pie yokushisa kulula ukulandela.
Okuzokwenza
- Ngokuba i-Pie:
- I-9 (intshi engu-9 intshi) ayihlanganisiwe i-pie pie crust
- 8 izinkomishi apula (thinly lisikiwe futhi ehlutshiwe)
- 2 wezipuni ujusi kalamula
- 1/2 inkomishi ushukela ogqamile
- 3 wezipuni ufulawa yonke injongo
- 1/2 isipuni sinamoni
- Ku-Streusel Topping:
- 2/3 indebe yonke ufulawa
- 1/2 indebe ushukela obomvu
- 1/2 isipuni sinamoni
- 5 wezipuni ibhotela ebandayo
Indlela Yokwenza
Lungisa i-Pie
- Sishisa ihhavini 425 F.
- Beka ama-apula esitsheni esikhulu; ufafaze ijusi lemon.
- Esikhathini esincane, hlanganisa ndawonye ushukela we-granulated, ufulawa we-3 wezipuni, kanye ne-1/2 isipuni isinamoni kuze kuhlanganiswe. Ufafaza ingxube yoshukela phezu kwengxube ye-apula bese ushaya ukugqoka.
- Spoon le ngxube ibe yi-pie engama-9-inch pie crust, efaka ama-apula phakathi nendawo yegobolondo.
Yenza i-Streusel
- Hlanganisa ufulawa we-2/3 wekomishi, ishukela ensundu, 1/2 isipuni isinamoni, nebhotela esitsheni esiphakathi kuze crumbly. Fafaza le ngxube phezu kwama-apula ku-crust.
- Bhaka i-pie ngo-425 F ngamaminithi angu-12.
- Nciphisa izinga lokushisa kwe-ovini kuya ku-350 F, bese ubhalela imizuzu engama-30 kuya kwangu-40 ubude, noma kuze kube yi-apula ithenda lapho ugwazwa ngemfoloko kanye namajusi aqhuma phakathi nendawo.
- Khuphula i-pie emgqeni wocingo bese uthatha emaceleni ukuze usebenze.
Ungakhetha kanjani ama-apula wokubhaka
- Uma wenza uphayi, khetha ama-apula amahle kakhulu okubhaka. Lezo zinhlobo zihlanganisa iBaldwin, Cortland, Granny Smith, Jonagold, Northern Spy, neWinesap.
- Ufuna i-apula eyokuma ukuze ibhake futhi igcine isimo sayo ngisho nangemva kokupheka. Amanye ama-apula aphenduke ama-mush uma efuthekile. Kuhle kakhulu ama-applesauce, kodwa hhayi nge-pie!
- Ufuna futhi i-apula enambitheka enhle futhi enama-tart ebhalansi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 381 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 19 mg |
| I-sodium | 535 mg |
| Ama-carbohydrate | 67 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 4 g |