Indlela Yokugcoba Amakhebuli E-BBQ Amnandi

Kungakhathaliseki ukuthi ingulube noma inyama yenkomo, ama-slabs noma izingxenye ezigcwele, izimbambo eziphekwe kwi-grill zingabalwa ukuze uthole izigulane zakho ezisebenzayo zisebenza isikhathi esengeziwe, uma nje uphatha kahle izimbambo. Abanye abantu batusa ukuthi ngaphambi kokuba uvule i-grill, uhlanganisa izimbambo zakho ukuze unciphise isikhathi sokupheka futhi ubeke inyama yakho. Kungakhathaliseki ukuthi yiziphi izimbambo zokupheka ozisebenzisayo, lawa macebiso amane azoqinisekisa ukuthi aphuma ithenda futhi enomnandi, ngamabhakede ama-crispy ngasemaphethelweni njalo.

• 01 ngo-04

  Ungakhohlwa i-Ruby Dry

  Ama-ruby omile ngokuvamile akhiwa ngamakhambi, izinongo, usawoti, pepper, futhi ngezinye izikhathi ushukela. (Ngisho ne-" rubysi " yesikasa usawoti kuzosiza ukuqinisekisa ukuthi izimbambo zifana ne-flavorful njengoba zingase zibe khona.) Ama-ruby asetshenzisiwe abalulekile ngoba amafutha angaphandle kwezimbambo azongcibilika futhi ahlanganise ne-ruby eyomile, okwenza kube mnandi okuncane okuthakazelisayo uqweqwe. I-Sugar ku-rub rub owomile izovumela kancane i-caramelization kanye nokuphendula kwe-Maillard (lelo yikhilo lobuchwepheshe lokuthi kungani inyama eluhlaza okwesibhakabhaka imnandi kakhulu), okwenza umhlubu we-tastier.

  Uma wenza umquba wakho, sebenzisa cishe u-1/2 kuya 1 ithisipuni usawoti kuwo wonke amaphilisi enyama. Yazi ukuthi i-paprika (ebukhali, i-semisharp, noma i-paprika ebhemayo) ineza umbala omuhle futhi unambitha ku-mix kanye nezimbambo eziphekwe.

• 02 ka 04

  Ama-Cook Ribs Phezulu Kokushisa Okumnandi

  Ukushisa okushisayo? Izwakala sengathi i-oxymoron, kodwa yileli gama le-cooler ingxenye ye-grill eshisayo. Indlela odala ngayo "indawo epholile" incike kuhlobo lwe-grill oyisebenzisayo:

  I-grilla yama- charcoal: Amalahle aseBhange ohlangothini olulodwa lwe-grilla bese upheka izimbambo phezu kwendawo ngaphandle kwamalahle ngaphansi kwalo. Ukwehla okukhulu, njengezimbambo, okudinga izikhathi zokupheka ezinde ukuze uthole ukuthatha ithenda isikhathi eside ngokwanele ukupheka ukuthi ukushisa okuphezulu okungafakwa ngqo phezu kwamalahle kuzoshisa ngaphandle ngaphandle ngaphambi kokupheka nokuthenda.

  I-grill grill: Vula wonke ama-burners kuze kube yilapho i-grate yokupheka ishisa, bese uvala enye yezinto zokushisa bese ubeka izimbambo phezu kwalesi sigaba se-grill.

• 03 ka 04

  Sebenzisa iPan Pan

  Beka i-pan yokugcoba kwi grate ye-grill ngaphansi kwesigaba sokupheka lapho izimbambo zizopheka khona. Kuzosiza ukunciphisa ama-flare-ups nezimbambo ezishisiwe, futhi ugcine isigaba "sokushisa okupholile" kusuka ekushiseni. Ungathenga amaphoyinti okugcoba okwenziwe ngomumo noma wenze uhlaka lwakho lwama-aluminium.

• 04 ka 04

  Yisiphumule Ekupheleni-Ukuzikhethela

  Izimbambo ezikhishwe ngekhwalithi akudingeki ukuba uthole isoso, kodwa abantu abaningi bathanda ukusebenzisa enye noma kunjalo. Izimbambo eziningi zinezicucu ziqukethe okungenani uhlobo lweshukela, uju, noma isiraphu-i-maple isiraphu-konke okushisa kalula. Ukususa izimbambo ekugcineni kuzosiza ukugwema isiphuzo esishisayo nelophukile.