Le iresiphi elula ye-maple cream iyisakazo esimnandi esiqala ngesiraphu ye-maple . Iphelele ngesinkwa, ama-pancake , ama-muffin, isobho, nama-biscuits, futhi wenza isipho esimnandi esidliwayo ekhishini lakho kumuntu okhethekile.
Ngokumangazayo, lapho kushisa isikhathi eside, isiraphu e-liquid and transparent maple ishintshana ibe yindawo enkulu eqinile efana ne-bhotela le-peanut.
Futhi uma i-maple ukhilimu iphekwe ngisho nangaphezulu, uzoba ne- maple candy engasetshenziselwa isikhunta esizoba nzima. Ah, izimangaliso zokupheka komakhemikhali!
Okuzokwenza
- 4 izinkomishi ezihlanzekile i-maple isiraphu (i-Grade A Amber Light noma i-Medium Amber isebenza kahle)
- Bambalwa behla ibhotela noma amafutha yemifino
- I-pan enkulu noma iqukethe amanzi amaningi abandayo
Indlela Yokwenza
- Hlola ama-Candy Yourrmometer: Gcwalisa iphoyisa ngenxenye ngamanzi futhi uqeshe ku-thermometer yeswidi. Letha amanzi emathunjini, futhi uqaphele izinga lokushisa kwamanzi abilayo. Uzosebenzisa lesi silinganiso kamuva. Sula impuphu.
- Faka isiraphu ye-maple epanini elijulile (isiraphu ebisilayo izothuthuka phezulu uma kupheka). Engeza amaconsi ambalwa amafutha noma ibhotela. (Lokhu kusiza ukugcina u-foam phansi).
- Ubilise ngokucophelela ngaphezu kokushisa okuphezulu ngaphandle kokugubha, kuze kube yilapho izinga lokushisa lesiraphu elibilisayo lingama-degrees angu-24 ngaphezu kwendawo yokubilisa yamanzi, njengoba kuphawuliwe ekuqaleni.
- Bheka ngokucophelela njengoba izinga lokushisa likhuphuka. Kungashisa kakhulu ngokushesha ngasekupheleni. Uma i-pan yakho ibilisa, uzoba nokudlela kwangempela! Uma ipheka isikhathi eside ingakhipha noma ibambe umlilo. Buka ngokucophelela. (Lona akuyona indawo yabantwana abaseduze, njengoba isiraphu ebilisayo ishisa kakhulu futhi inganamathela futhi ishise).
- Susa ekushiseni, futhi ngokushesha ungena epanini elikhulu noma udilize ngamanzi abandayo kakhulu ukuze uphole. Musa ukuhambisa, ukuqhuma, noma ukuphazamisa isiraphu ngesikhathi sokupholisa. Ungakwazi ukufaka ngobumnene ama-cubes eqenjini lokugezela ngamanzi (AKUKHO isiraphu) uma kunesidingo.
- Ukushisa kuya ekushiseni kwekamelo elikude. (Gcina emuva kwesandla sakho eduze nesibhakabhaka. Kupholile ngokwanele uma ungasaboni ukushisa okukhipha phezulu.)
- Khipha emanzini okugezela bese ugxuma kancane nge-spoon yamapulangwe uze ulahlekelwe yi-gloss bese uqala ukuthola opaque. Uzobona ushintsho embala we-liquid. Lokhu kuzothatha isandla esinamandla kanye nesikhathi esithile. Kuzofika ekuhambeni kwebhotela le-peanut uma kuqedile. Spoon zibe iziqukathi bese ugcine efriji.
Umthombo: I- Massachusetts Maple Producers Association
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 108 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |