Le jam kungumkhosi we-strawberries we-spring kanye ne-rhubarb. Ukuhlanganiswa kwezithelo ezimbili sekuyisikhathi eside sesithandwa. I-rhubarb ye-tart ishada kahle nama-strawberry amnandi. I-strawberries nayo yenza i-jam ebomvu ejulile, kanye ne-real real uma i-rhubarb yakho iluhlaza kakhulu kunokubomvu.
Ukwenza i-jam ngaphandle kwe-pectin kuthatha isikhathi esiningi kuneyodwa eyenziwe nge-pectin, kodwa okungenani kunenzuzo eyodwa ebalulekile. Ijamu le-strawberry-rhubarb eyenziwe ngezingu-4 zezithelo kanye ne-pectin idinga izinkomishi ezingu-5 1/2 zikashukela. Le recipe yenziwe ngezingu-9 zezithelo nezindebe ezingu-5 1/2 ushukela; umehluko omkhulu phakathi kwesilinganiso. Uzoba nevolumu encane, kepha i-jam eningi yezithelo ngokuthungwa okumangalisayo.
Kunconywa ukushisa kwe-candy ethembekile. Uma ungenayo i-thermometer ye-candy, hlola iphuzu le-gel usebenzisa enye yalezi zindlela .
Okuzokwenza
- 1 1/2 amakhilogremu ama-rhubarb
- 2 pints ama-strawberry (fresh)
- Izinkomishi ezi-5 1/2 ushukela ogqamile
- 1/4 indebe yamanzi kalamula (fresh)
Indlela Yokwenza
- Hlanganisa i-rhubarb bese uyibeka zibe izingcezu ezingu-1/2-intshi. Kufanele ube nezinkomishi ezinhlanu.
- Hull ama-strawberry futhi uwahlanza ngaphansi kwamanzi abandayo abandayo. Masiyeke bese besa kancane kancane. Kumele ube nezinkomishi ezingu-4 kuya ku-5 zama-strawberries ahlanziwe.
- Ebhodini elikhulu, elingasebenzi , hlanganisa ama-strawberry kanye ne-rhubarb ne-sugar granulated. Hlanganisa ukuhlanganisa. Vala i-pan bese uyivumela ukuma ekamelweni lokushisa ngamahora amabili noma efrijini kuze kube amahora angu-12.
- Beka izimbiza eziyisikhombisa ezihlanzekile, ezingamatshumi amahlanu emgodini omkhulu we-canning bese umboza ngamanzi. Letha amanzi emathumba. Ncishisa ukushisa kuya phansi ukugcina izimbiza zishisa ngenkathi ulungisa izithelo.
- Beka izikhumba namasongo epanini; ukumboza ngamanzi bese uletha esimeni. Gcina ama-lids emanzini ashisayo uze ulungele ukufaka izimbiza.
- Engeza ijusi lemon ku isithelo bese ubeka i-pan phezu kokushisa okuphakathi. Namathisela i-thermometer ye-candy epanini. Qinisekisa ukuthi isihloko se-thermometer asithinti phansi noma eceleni kwepani. Letha izithelo ngamathumba, uvuselele njalo. Ncishisa ukushisa kuya enkundleni bese uqhubeka upheka kuze kube khona ukujamu kufinyelela ku-220 F, kuvuselela njalo. Uma i-jam isifinyelela cishe ngo-216 F, qala ukuvuselela kaningi ukuvimbela ukuvutha.
- Susa i-jam kusuka ekushiseni bese uvala noma yikuphi ukuthunga. Hlanganisa imizuzu embalwa bese ubeka i-jam ezitsheni ezishisayo, ushiya indawo yesikrini se-1/4-intshi. Sula imifino nemifino ngamathawula wephepha amancane. Qaphela ngokucophelela ama-lids kulezimbiza uphinde uhlasele izindandatho. Ungafakeli ngaphezulu amasongo bese ugcina izimbiza ziqondile.
- Beka izimbiza emgqeni we-canning bese ubahlisela emgodini we-canning. Uma amanzi angenani okungenani ama-intshi angu-1 ngaphezu kwezimbiza, engeza amanzi amaningi ashisayo. Buyisela amanzi emathunjini. Yehlisa ukushisa kuya phansi futhi umboze i-pan; ubilise ngobumnene imizuzu engu-10. Uma usebenza endaweni ephakeme ngamamitha angu-1 000, bheka ithebula elingezansi.
- Susa i-pan kusukela ekushiseni bese uvumela izimbiza zimi emanzini imizuzu engu-10.
- Ngama-tongs, susa izimbiza ukuze upholile (ngokuqondile) ngokuphelele. Uma ngabe izimbiza azizange zifake, zifrijini futhi zisebenzise ngokushesha.
Izinguquko eziphakeme eziphezulu
- 1.001 kuya ku-3,000 amamitha: Engeza imizuzu emihlanu ngesikhathi sokucubungula.
- Izinyawo ezingu-3,001 kuya ku-6,000: Engeza imizuzu engu-10 ekucubunguleni isikhathi.
- 6,001 kuya ku-8,000 amamitha: Engeza imizuzu engu-15 esikhathini sokucubungula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 94 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |