Izitsha ze-Teriyaki zitholakala ezinhlobonhlobo eziningi zokudla namuhla. Kuyini i-teriyaki? Yindlela yokupheka yaseJapane . Igama, teriyaki lihlanganisa amagama amabili aseJapane athi "teri" nethi "yaki." I-Teri isho i-luster, futhi i-yaki isho i- grill noma i-broil .
Ukwenza isidlo se-teriyaki, izithako zihlanganiswe, zigosiwe noma ziboshwe ngemva kokuba zihlanjululwe noma ziboshwe yi-teriyaki sauce. Yi-sauce ye-teriyaki eyenza ukubukeka okukhanyayo (teri) izithako.
Ungathenga i-teriyaki sauce ebhodleleni esitolo, kodwana i-teriyaki i-sauce yeqiniso ilula kakhulu ukwenza. Ukuze wenze i-teriyaki sauce, ngokuyisisekelo isobho soysi, isiliva, neshukela zisetshenziswa. Nakuba kungenzeka ukufaka isilwane ngenxa yeshukela, isithako esiyinhloko ku- teriyaki sauce siyi-mirin. U-Mirin wanezela izithako ezimbi. I-teriyaki sauce ingasetshenziselwa ukugcoba nokudliwayo kwezinyama nemifino.