Izinhlobo ezidumile zeSoyce Sauce

I-Soy sauce isetshenziswa kakhulu kulo lonke elaseMpumalanga naseNingizimu-mpumalanga ye-Asia, kusukela eJapan ngesiJapan kuya ku- kecap manis yase-Indonesian. Nokho, amaShayina asungula lesi sauce esiphundu esenziwe ngama-soybean agayiwe futhi asetshenziswe kaningi ekuphekeni kwase-Asia. Ake sihlole ama-Sauce amahlanu aseShayina ejwayelekile kakhulu, kanye nama-Sauce ama-soy athandwa kakhulu avela ngaphandle kwe-China.

• 01 ngo-07

  I-Sauce Ekhanyayo Ekhanyayo (i-Sauce Enhle Ye-Soy)

  Esetshenziselwa ama -sauces ase- stir-fry , ama- marinades , isobho, ngisho nama-sauces, i-soy sauce elula yindlela ejwayelekile kakhulu esetshenziswa ekuphekeni kwe-Chinese. Yilokho abantu abaningi baseNyakatho Melika abangacabanga ngokuthi "njalo" i-soy sauce. Ungayisebenzisa noma nini lapho iresiphi yamaShayina imbiza "i-soy sauce," ngaphandle kokucaciswa okunye.

  Ungavumeli igama lakho libe yisiwula kuwe, noma kunjalo. Ngesikhathi isoso sosizi esilula sinomzimba omncane futhi unombala ogqamile kunomsoco omningi we-soy, futhi u-saltier. Uma i-sodium ingakhathazeka, ungathola amasoso omnyo-sodium efana no-Lee Kum Kee's Sauce Red Soy Light Soy Sauce. Uzothola ukuthi lezi zinciphisa izinga le-sodium ngamaphesenti angaba ngu-40.

• 02 ngo-07

  I-Sauce emnyama yeSoy

  Njengoba igama lisho ukuthi, umsila omnyama wobusika ubumnyama kune-sauce ekhanyayo . It has a flavour ocebile, elimnandi, ngenxa yokuguga isikhathi eside kanye nokwengezwa kwe-caramel futhi ngezinye izikhathi ama-molasses.

  I-sauce emnyama i-soy isetshenziselwa ukuboleka ukunambitheka nokuthuthukisa umbala wesidlo, isibonelo, ezitsha ezibomvu eziphekwe . Uzoyithola njalo ibhanqwe ne-soy sauce ekukhanyeni kanye nokupheka.

• 03 ka-07

  I-mushroom-i-Savo Sauce ekhangayo

  Lokhu kungumsila omnyama wobisi ovame ukwenziwa ngamakhowe omisiwe omisiwe. Ngaphansi kancane ungathola futhi lesi sitayela esenziwe ngamakhowe omnyama aseShayina omnyama.

  I-mushroom soy sauce isetshenziselwa indawo ye-soy sauce emnyama yokwengeza ukunambitheka komhlaba. Zizwa ukhululekile ukuyisebenzisa njengengxenye esikhundleni sokupheka okuthandayo okubiza umsizi omnyama we-soy. Kuwusizo ikakhulu kulawo adumile okupheka okupheka okufana nalesi soy sauce inkukhu nge shiitakes . Yenza futhi i-nice condiment yetafula.

• 04 ka 07

  I-Sauce ejulile yeSoyce

  Ama-sauces amaningi (okubizwa nangokuthi u-soy paste noma i-soy jam) ayamnandi futhi abe nokuvumelana okunamandla kune-sauce emnyama. Lokhu kungenxa yokwengezwa ushukela, ukolweni owengeziwe esimisweni sokuvutshelwa, futhi, ngezinye izikhathi, i-thickener thickener esetshenziselwa ukuyenza.

  Kuthatha imali encane kuphela ukwengeza ukunambitheka ezitsheni ezifisiwe ilayisi . Uma ungeke uthole umsila omningi we-soy, kunalokho kulula ukuzenza usebenzise i-soy sauce ekhanyayo .

• 05 ka-07

  I-Sauce-I-Soy Sauce Yavutha

  Eyaziwayo eMpumalanga China, lesi sitayela sauce soyayihlanganiswa ne-brine kusuka emahlathini omisiwe (prawns omisiwe). Akuvamile, nakuba ungakwazi ukubona ibhodlela emakethe yokudla yasekhaya yase-Asia.

  Ngeke uwuthole ekuphekeni okuningi, noma. Kodwa-ke, ingasetshenziswa endaweni yokufaka esikhundleni se-soy sauce yokukhanya. Kubonakala sengathi kuyabonakala, kodwa isebenza kahle ikakhulukazi enkundleni ye-Seafood-fry yaseShayina . Njenge-sauce yama-mushroom we-mushroom, kuyisimo esihle sokuzijabulisa.

• 06 ka-07

  Indonesian Kecap Manis

  Ezingenakupheka ekuphekeni kwe-Indonesian, i- Kecap manis iyi-sauce enhle kakhulu, enhle kakhulu. Yenziwa nge-soybean eqoshiwe kanye noshukela kanye nezinongo ezihlukahlukene, kufaka phakathi ushukela wesinkwa, i-star anise, ne-garlic.

  I-Kecap manis isetshenziselwa ukudibanisa nokupheka, njenge-indonesian edumile elayisi elayisiwe i- rice nasi goreng . Njengaleyo iresiphi, uzothola ukuthi isetshenziselwa ukudla okuvamile ngesiDashi futhi ngoba i-Indonesia yayisiyi-colony yamaDashi.

  Uma uthatha ibhodlela le-kecap manis, qiniseka ukuthi uzama i - baki ketjap ye -ingulube ne -classic Dutch satay sauce .

• 07 ka-07

  I-Tamari yaseJapane

  Umkhiqizo wokwenza i-miso , i- tamari yimbi kunamanye ama-soy sauces aseJapane, konke okubizwa ngokuthi ama- shoyu . It has umbala ocebile futhi ukunambitheka.

  I-tamari eqondile iqukethe kancane noma ayikho ukolweni, okwenza kube kufaneleka ekudleni okungenalo i-gluten. Phakathi neminyaka yama-1960, uGeorge Oshawa wakhulisa ukudla okubucayi . Ngesikhathi esifanayo, waqala umsizi waseJapan onomsila oqukethe ukolweni e-US futhi owawubhalwe nge-tamari.

  Namuhla, izinhlobo zezinhlobo ze-tamari ezingenayo ukolweni nezinkozo zithengiswa. Noma ubani onokubekezelelana kwe-gluten kufanele afunde amalebula ebhodlela ngokucophelela.