Uma ihlobo linikezela izithelo zalo ezintsha, gcina ilanga le-kissy elimangelanga ukuze lijatshuliswe ku-ayisikhilimu noma ikhekhe eliyi-pounds unyaka wonke. Enye yezindlela izithelo ezingalondolozwa ngayo utshwala - akukho ukugeza kwamanzi okudingekayo - ngaphandle kokwesaba i- botulism .
Izithelo ezenziwe ngemali zenza into enhle kakhulu kwisidlo sesidlo esingadliwayo. Kodwa kuthatha okungenani inyanga eyodwa ukuze izithelo zibe ngcono kakhulu (isikhathi eside singcono!), Ngakho gcina lokho engqondweni uma wenza lokhu iresiphi yokunikeza isipho. Qala ngoJulayi ngoKhisimusi!
Okuzokwenza
- Izindebe ezingu-9 ezenziwe izithelo zokuzikhethela (ama cherry, ama-blueberries, ama-plums kanye nama-nectarine ahlutshiwe nama-peaches)
- 5 izinkomishi ushukela
- Izindebe ezinhlanu ushukela omnyama (oqinile)
- 4 izinkomishi brandy (izinga elihle, njengoba kunesidingo)
Indlela Yokwenza
- Ngesitsha esikhulu kakhulu, hlanganisa izithelo noshukela, ukuphosa kahle. Vala bese uvumela i-macerate ngehora eli-1, uphonsa yonke imizuzu engu-15.
- Hlukanisa izithelo phakathi kwezimbiza ezingu-8 ezinamakhaza noma i-gallon ekhonjiwe. Thela ku-brandy, okwenza izithelo ziqinisekiswe. Vala bese ugcina endaweni epholile okungenani inyanga eyodwa. Njengoba izithelo ezikhishweyo zizokhula kuphela ngokukhula, vumela ama-flavour athuthuke isikhathi esingaphezu kwenyanga eyodwa.
- Uma usukhulile, gcina izithelo eziboshiwe kwi-counter. Njengoba okuqukethwe okukunciphisa, faka izithelo eziningi ezidayisiwe (2 izindebe izithelo kuya 1/2 indebe ngayinye emhlophe futhi eqinile sugar pack brown) kanye brandy ukumboza.