Izindlela zokupheka eziningi zesinkwa zigcwele-ukhilimu, ubisi, nebhotela. Kodwa le pudding isinkwa se-chollah ne-cherry-studded yi-milk is free - ngaphandle kokubhekisela ekukhanyeni - ngenxa yokufaka izithako zokufaka izithako ezihlanganisa isisu nokuthinta amafutha kakhukhunathi.
Ukukhonza njenge-dessert, kuhle kakhulu ukugcoba nge-ayisikhilimu noma i-cream ehlutshiwe. Futhi njengoba isinciphisi ushukela kunezinkwa eziningi zokudla, izinsalela zenza isidlo sasekuseni esiphundu noma se-brunch, zigcwele umsila we-maple isiraphu.
Yenza Isidlo: Ubani othi awukwazi ukusebenza emuva kusuka e-dessert ukuze uthole ukuthi yini ongayenza isidlo sakusihlwa? Thatha isiqephu sesidlo sokudla esiduduzayo sokududuza isinkwa, bese ukhetha inkukhu ehlatshiwe nge-Baharat, Garlic, ne-Mint . Khonza inyoni eceleni kwamaBreen Beans namaPecans kanye nosuku lwesiraphu kanye ne-Raised Rice Salad engavunyelwe ngama-apricots nama-hazelnuts. Bese unikeza i-pudding isinkwa ngekhofi, i-espresso, noma itiye.
Okuzokwenza
- I-Pudding yeSinkwa:
- 2 isipuni samafutha kakhukhunathi (noma i-margarine engeyona i-hydrogenated, efana ne-Earth Balance, iyancibilika futhi ikhihliziwe ekamelweni lokushisa, futhi isetshenziselwa ukufaka ipani)
- 1 amakhilogremu e-challah (uthathe ama-cubes angu-1 intshi; cishe izinkomishi ezingu-8)
- Amaqanda amane amakhulu
- 3/4 indebe ushukela
- 3 izinkomishi
- i- vanilla soymilk
- 2 wezipuni
- Amaretto
- 1 isipuni se-vanilla ubhontshisi (noma i-vanilla ekhishiwe)
- 1/4 isipuni sinamoni
- 1/2 indebe cherries (omiswe; mhlawumbe i-tart)
- Ikhekhe le-1/2 likhiphe i-chocolate elimnandi (noma ushokoledi omnyama oqoshiwe)
- Ukuzikhethela: ukuhambisa i-ayisikhilimu, ukhilimu ohlutshiwe, noma isiraphu ye-maple (ngokukhonza)
Indlela Yokwenza
1. Hlangisa ihhavini ku-350 ° F (180 ° C). Gcoba isidlo sokubhaka esingu-9 x 13 "nge-ocaji kakhudlwana noma i-margarine.
2. Faka ama-cubes e-challah esitsheni esikhulu. Esikhathini esitsheni esisodwa, hlanganisa ndawonye ushukela, isisu, i-Amaretto, i-vanilla ne-sinamoni. Hlanganisa ngamafutha kakhukhunathi noma i-margarine. Thela ingxube ye-custard phezu kwama-cubes ka-challah bese uphuthuza kahle kuze kube yilapho yonke i-challah igcwele ingxube yeqanda.
Faka ama-cherry ne-tshokoleti chips baze basakazwe ngokulinganayo.
3. Thela umxube we-challah kwisitsha esilungisiwe sokubhaka bese ubhanqa phezulu nge-spatula. Bhaka kuhhavini eliphambili ngaphambi kokukhukhumeza negolide, futhi umhloli ofakwe phakathi nendawo uphuma ohlanzekile, cishe amaminithi angu-55 kuya ku-1 ihora, imizuzu engu-5.
4. Susa ehhavini bese upholile emgqeni wocingo ngemaminithi angu-15 kuya kwangu-20. Khonza efudumele, uphuze nge-ayisikhilimu, ubeke ukhilimu ophuziweyo, noma isiraphu se-maple isiraphu, uma uthanda. I-Leftovers ingagcinwa, ifakwe efrijini, izinsuku ezingu-2 kuya kwezingu-3.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 268 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 91 mg |
| I-sodium | 225 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 8 g |