EKorea, ukuphuza utshwala nokudla kuyahambisana: utshwala luhlala lusebenza njalo futhi lujabulela ukudla okulula noma izitsha zangasese ezibizwa ngokuthi "Anju". Lezi zitsha zivame ukunambitheka futhi / noma ezibabayo njengenkukhu ethosiwe okuthosiwe noma i-squid, kodwa amantongomane nezithelo nazo zithandwa kakhulu.
Kuyimfuneko yokwenza i-anju iziphuzo ezindaweni eziningi zaseKorea, amakilabhu, nezindawo ze-karaoke. Kuze kube yamuva, i- soju yayiyisiphuzo sokuzijabulisa komphakathi, kepha manje ubhiya, iwayini, negama lomshwala obunzima liyaziwa kakhulu.
01 ka-03
Amantongomane, izithelo, nama-Finger Foods
Ngokufana ne "ubhiya namantongomane" eMelika, amantongomane nawo anjwayele futhi alula e-Korea. Njengesitsha se-popcorn yamahhala noma ama-pretzels ebhasini, ukudla okusawoti okusawoti okunambili ngebhizi kanye ne-soju. Ngizwile amaKorea amaningi athi ukudla okusawoti kusiza ekutholeni utshwala.
Izithelo enye i-anju ethandwayo, futhi izitsha ezintsha zezithelo zivame kakhulu emishabhu nasezikoleni zamabhayisikili. Inhlanganisela yezithelo ezomile namantongomane ingenye i-anju. Njengoba kuneziphuzo eziningi ze-soju ezisebenzisa izithelo ezinjenge-strawberries, ama-lemons, ama-orang, nama-apula, izithelo zingumsizi omuhle we-cocktail soju.
Okunye ukudla okunomunwe njenge-squid okomile okomile noma ama-anchovies omisiwe namantongomane akhonzwa njenge-anju. Ngikhonze inqwaba yama-chips ashukela namnandi, ama-crackers aseKorea ama-crackers, kanye nokuphatha okumnandi njenge-anju okudliwayo.
02 ka-03
Ukudla okuphephile nokuthosiwe
Ukudla okunomsoco cishe uhlobo oluthandwa kakhulu lwe-anju, kodwa ikakhulukazi ngoba i-anju iguquguquka. I-anju izitsha ezivuthiwe ezivamile kakhulu yizinto ezihanjiswa ngaphambilini ezafana ne- pa jun (nezinye i-jun), inkukhu ethosiwe, ne-soondae (i-Korean blood sausage). Njengoba, abantu abaningi bakhetha ukuba namafutha amancane ngotshwala, ukudla okumanzi okuthosiwe (okufana namafrimu aseFrance) ngokuvamile kuvamile ohlwini lwamamenyu e-Korean bar. Irayisi elimhlophe ne-isobho yizinto eziwukuphela okungenzeka engizange ngizibone njenge-anju, nakuba cishe zonke ezinye izitsha zokudla zaseKorea zingaba i-anju eyamukelekayo.
03 ka 03
Izitsha Ezimnandi Namaqabunga Aqinile
Lesi sigaba singasetshenziselwa ukuchaza ukudla okuningi kweKorea, ngakho akufanele kusimangaze ukuthi amaKorea nawo athande ama-flavour anamafutha anesiphuzo futhi anamandla ku-anju yawo. Nakuba ngingewona umuntu ongakwazi ukuphuza utshwala obunzima, ngithokozela i-anju esiphundu ne-soju. Kodwa qaphela, njengoba kungezona okwehluleka kwesisu.
I-anju ethandwayo enezinongo eziningi zibandakanya i-crab eluhlaza okwesibhakabhaka, i-squid eyisikebhe esiphundu noma i-octopus, amaqebelengwane elayisi anesiphuzo namaqebelengwane enhlanzi (dukboki) kanye ne-kimchi eline-tofu (dubu kimchi).