Isobho se-matzo ball esingenalo Gluten yisinkwa esiphundu, esenziwe ngokwenkukhu esenziwe nge-stock fresh, esithwala imifino esisha, futhi igcwele ama-matzo amabhola ayenziwe nge-gluten.
Lokhu kududuza ukudla esitsheni kuphelele izinsuku zemvula, uma uzizwa ngaphansi kwesimo sezulu, noma nje kudingeka ugobele okuthile okufudumayo, ukugcwalisa nokuhle.
Ungenza ama-crackers akho e-gliten-free oat matzoh ukuze ulungise ukudla okungenakudla kwe-gluten okungukuthi isithako esihluthulelo emabhola we-matzo angenayo gluten. Uma ukhetha, ungakwazi futhi ukuthenga ukudla okungenamsoco we-gliten noma ama-crackers angayisebenzisa kule recipe.
Uma ulungisa ama-matzo ama-gliten-free, misa nje inhlanzi entsha yenkukhu imizuzu engama-30 ukuze ulethe wonke ama-flavour ndawonye njengesobho esiphundu, esiduduzayo.
Ihlelwe nguStephanie Kirkos
Okuzokwenza
- I-recipe engu-1
- isobho se-fat-fat
- 1 1/4 indebe fresh gluten-free matzo ukudla (Isitolo zathengiwe OR
- yenza isidlo se-matzo kumakhakizi ase-matzo ayenziwe . Gweba isidlo se-matzo esisodwa kuya kwesigamu esingu-8 intshi.
- Amaqanda amane amakhulu, ahlukaniswe
- 4 isipuni se-inkukhu esingenayo i-gluten (sebenzisa i-stock fresh kusuka kwesobho)
- 1 isipuni ukukhanya amafutha omnqumo
- 1/4 - 1/2 ithisipuni usawoti (ukunambitha)
Indlela Yokwenza
- Yenza iresiphi eyodwa yomhluzi wenkukhu oyenziwe futhi iresiphi eyodwa yama-crackers angama-gluten-free oat matzo. Ukuze kube lula, kokubili zokupheka kungenziwa ezinsukwini ezimbili ngaphambi kokukhonza isobho sakho se-matzo.
- Amhlophe amaqanda nama-yolk. Beka amaqanda abamhlophe esitsheni sokuxuba kanye nesibhaqe kuze kufinyelele ifomu elikhuni lefomu. Esikhatsini esithile, izikhupha ze-egg whisk, i-hicken stock, namafutha omnqumo.
- Indawo yokugcoba ama-oat matzo e-plastic bag esikhwameni sepulasitiki bese usebenzisa ipini yokugcoba ukuze uqhubekele imvuthu emihle. Ukuze uthole imvuthuluka enhle, indawo yokuchofoza i-crackers ehlambulukile ikhofi ye-coffee grinder kanye ne-pulse izikhathi ezingu-2. Engeza usawoti kanye nepelepele kumaphuphu aqhathaniswa ne-matzo bese uvuselela ukuhlanganisa.
- Sebenzisa i-spatula enkulu ukuze ubambe ngobumnene isigamu somxube we-cracker owenziwe ngamaqanda. Okulandelayo, ngobumnene phinda ingxenye yengxube ye-yolk yeqanda phakathi kwenhlanganisela yamaqanda omhlophe-cracker. Phinda ngezinsalela ezisele ze-cracker kanye ne-egg yolk ingxube.
- Friji okungenani imizuzu engu-30 ngaphambi kokupheka
- Ngamabhola ama-matzo alula, sebenzisa i-1/8 indebe-umthamo wokukhanda ukhilimu we-ayisikhilimu ukwakha amabhola noma ukwakha amabhola ama-matzo usebenzisa isipuni esinezinyosi zokugcoba.
- Gweba amabhola we-matzo ukuze ubonise isobho senkukhu bese umboza ngesembozo esifanele. Sima imizuzu engama-30 futhi ungaphakamisi isiqubuthu phezulu!
Isikhumbuzi
- Njalo qinisekisa ukuthi umsebenzi wakho uphahla, izitsha, amaphini namathuluzi akhululekile kwe-gluten.
- Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso.
- Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.