I-Brezeln noma i-pretzels elithambile yizinkinobho ezidumile zaseJalimane eziphakathi kokudla.
I-brezel enhle, yaseJalimane iyinyene futhi ilula phakathi phakathi, enomzimba futhi ephoqelekile kodwa ingabe isomile ngaphandle futhi ifakwe emathangeni amathathu alinganayo.
Ama-pretzels aso ayenzi ekhaya kaningi ngoba ukunambitheka kwabo okuyimfihlo kubangelwa ukuthi bagonywe ngaphambi kwebhaka. I-Lye, noma i-soda caustic, ishisa isikhumba namehlo namagilavu nezibuko zokuphepha lapho kunikezwa le recipe. Lokhu akunconywa ngokubhaka nezingane.
UKUSETSHENZISWA KWESIKHATHI ESIKHULU : Lye isisusa futhi isixazululo se-3% kubhekwa njengesilimazayo. Njalo sebenzisa amagilavu nezibuko zokuphepha. Ukugqoka imikhono emide, amabhulukwe kanye nezicathulo eziseduze zinconywa.
Sula ukuchithwa ngamathawula wephepha bese uchithe ngokushesha. Hlanza ngamanzi noma uviniga. Hlanza zonke izinto namagilavu ngamanzi amaningi futhi ugeze izandla kanye nezandla ngemuva kokusebenza nesisombululo. Uma unomuzwa wokuthi uvutha esikhumbeni, hlaziya isepha namanzi, hlambulula futhi ume.
Ngokungafani ne-US, amaJalimane adla ama-pretzels athambile ngebhotela, hhayi umsila wesinaphi noma ushizi wokudilika.
Ama-bakeries futhi athengisa imiqulu eyenziwe ngenhlama efanayo, enhle ne-liverwurst noma enye i- aufschnitt (bologna) phakathi.
Okuzokwenza
- Ngesikhumba:
- Isipuni esingu-1
- imvubelo
- 1/4 indebe yamanzi afudumele
- 2 amathisipuni ushukela
- 4 1/4 izinkomishi ufulawa isinkwa
- 1 inkomishi amanzi afudumele
- 2 amathisipuni usawoti
- Amapuni we-2 1/2 we-isipuni salitori lokushisa-lokushisa
- KuLye Dip:
- Iiglavu zePlastiki
- Amagogi okuphepha
- Amanzi angu-1 amanzi
- I-ounce i-grade-grade lye
- Usawoti omningi
Indlela Yokwenza
Yenza i-Dough
- Qinisekisa imvubelo ngokuyichitha emanzini ashisayo omuncu we-1/4 noshukela imizuzu emihlanu.
- Linganisa ufulawa ube isitsha sokuxuba, engeza usawoti, imvubelo eqinisekisiwe kanye nendebe eyodwa yamanzi afudumele. Hlanganisa ngesandla noma nge-mixer ye-stand nge-attachment ye-dough kuze kube yingxube yefulawa ihlangana ndawonye ibhola eliqinile. Engeza amanzi amaningi afudumele njengoba kudingeka ukuze uhlabe inhlama.
- Phonsa imizuzu emihlanu, vumela ukuphumula emaminithini ambalwa bese ufaka ibhotela bese uguqa okungenani amaminithi angu-5, noma ibhotela lihlanganiswe ngokugcwele. Ngalesi sikhathi, inhlama kufanele iqiniseke futhi ithambile, futhi ivumelekile ukuthinta.
- Yenza ibhola, ibhotela yonke indawo futhi uvumele ukuphakama kuze kube kabili, cishe ihora elilodwa, endaweni efudumele.
Yakha ama-Pretzels
- Faka iphepha le-wax ebhodini lokubhaka.
- De-gas (punch down) inhlama bese uhlukanisa zibe izingcezu ezingu-12 (2-ounce). Yenza ama-balls. Ukusebenzisa ufulawa omncane kakhulu, faka amabhola ngezintambo ezinamamitha angu-1 ubude, ukhuluphele phakathi futhi uphendule kuze kube sekugcineni.
- Thatha i-strand ngayinye uphinde uphinde uphinde wenze ama-2-foot strands. Phindela esimweni se-pretzel, usebenzisa amanzi amancane ukuze wenze ukuphela kugxile ku-loop. Ama-pretzel baker bakwazi ukufaka ama-pretzels ukuma emoyeni, kodwa abantu abaningi kufanele bawahlanganise.
- Beka ama-pretzels ebhodini lokubhaka kanye nesiqandisisi ngehora eli-1. Lokhu kubomela phezulu futhi kwenza kube lula ukubhekana nazo.
Yenza isixazululo seLye
- Gqoka amagilavu nezibuko zokuphepha.
- Faka indawo eyodwa yamanzi emgodini wepulasitiki noma weglasi, ulinganisa i-ounce elilodwa lebanga lokudla noma ibanga le-sodium hydroxide engena esitsheni bese ufaka kancane kancane emanzini, ugqugquzela i-plastic spoon noma into efanayo. NAKWONKE YENZISA I-LYE EMANZI, hhayi enye indlela! Kwabesosayensi: Isixazululo se-lye sizoba ngu-0.75 M NaOH (FW 39.99g / mol) noma cishe u-3% w / w.
- Susa ama-pretzels esiqandisini bese uphonsa ngamunye imizuzwana engu-30 kwisisombululo se-lye. Susa nge-spoon esetshenzisiwe futhi ubeke endaweni yokubhaka noma i-pepper-paper-lined baking sheet.
- Fafaza pretzel usawoti. Yenza umgodi ojulile phakathi kwengxenye ebanzi ye-pretzel ngokuzenzekelayo nge-razor blame noma okhubazekile. Vumela ama-pretzel aphumule imizuzu engu-15.
- Ihhavini elishisayo ku-375 F. Bhaka ama-pretzels amaminithi angu-20 kuya kwangu-25 noma kuze kube nsundu egolide ejulile.
Hlukanisa Lye Ngokufanele
Landela isimiso sezwe kanye nesimo sokulawulwa kwezinkunkuma ukuze ulahle i-lye . Lokhu kungase kuhlanganise nokukhipha isisombululo ngamanzi, i-neutralization nge-acid ne-dilution esilandelayo, noma ukuthatha imfucuza endaweni yokulahla.
Ungakwazi futhi ukugcina isisombululo se-lye emgodini ovalwe ngokuqinile, ongaphenduli, obala ngokucacile, ukusebenzisa futhi, kodwa ukuqala nge-lye entsha kuyindlela engcono kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 56 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 6 mg |
| I-sodium | 531 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |