Izidlo Zonyaka Zonyaka Omusha WaseJapane (Osechi Ryori)

Unyaka omusha waseJapane, noma "oshogatsu", ungenye yamaholidi amakhulu kunawo wonke eJapan futhi ugubha ngosuku lokuqala lonyaka olusha ngoJanuwari 1. U-Oshogatsu uhlonishwa ngokuvakashelwa emathempelini wendawo ukufisa inhlanhla kanye nempilo ngonyaka ozayo, kanti futhi, kugubha umndeni kanye nokuningi okumnandi, ukudla okwejwayelekile okubizwa ngokuthi "osechi ryori".

Izitsha zomdabu ze-osechi ryori zitholakala nge-"jubako" enhle kakhulu noma emabhokisini ekhonzayo amaningi aphethwe yi-lacquered, afana ne-bento, okwamanje oshayisana kakhulu. Kanye nalezi zitsha, isobho lendabuko linikezwa, elibizwa nge-ozoni.

Okulandelayo luhlu lwezinye izitsha ezingcono kakhulu zokukhonza emgubheni wakho weNyakatho YaseJapan ngoJanuwari 1. Ezinye izitsha zendabuko zimelela izindaba ezimnandi zonyaka ozayo, kanti ezinye izitsha akuzona ngempela zonke zezinyori ryori, kodwa izintandokazi zaseJapane ezithandwa izitsha ezivame ukukhonza phakathi neholidi.

• 01 ka 09

  I-Kuri Kinton (Amakhekhe Amakhadi Namazambane Anomnandi) - Osechi Ryori

  I-Kuri Kinton, isidlo sokududuza se-chestnuts e-candied kanye ne-gozata ama-golide ehlanganiswa kanye nesiraphu yamathunti e-candied ukwenzela ukwelashwa okumnandi, okukhilimu okungenakulibaleka. Ihlukile kuNyaka Omusha waseJapane futhi isebenza kuphela kanye kuphela ngonyaka. Umbala ophuzi wegolide walesi sidlo ubonisa isifiso sokuchuma ngonyaka omusha.

• 02 ka 09

  Kazunoko (Herring Roe) - Osechi Ryori

  I-Kazunoko, iyinhlangano yokudla okunomsoco we-herring roe. I-caviar igcwele i-dashi umhluzi we-bonito ne-kelp futhi awunamanzi omnandi we-soy sauce. Ukubaluleka kwe-caviar ukufisa izingane noma abazukulu emkhayeni womuntu.

• 03 ka 09

  I-Namasu (Isaladi Isinayi) - Osechi Ryori

  I-Namasu, ngezinye izikhathi ebizwa nangokuthi "i-sunomono", isaladi yemifino eluhlaza, iviniga elimnandi ne-citrus dressing. Ku-osechi ryori, i-namasu yenziwe nge-karoti eluhlaza kanye ne-kabu, okuyinto i-turnip white yaseJapane noma isithombo. Kukhona ukuhlukahluka okuningi kwalesi sidlo, kepha kuvamile ukuba osechi ryori afake okungenani i-vinegar isaladi eyodwa. Umbala okhanyayo we-orange we-izaqathe kule sahani ubonisa ukugubha.

• 04 ka 09

  Konbumaki (Simmered Kelp) - Osechi Ryori

  I-Konbumaki, ebizwa nangokuthi "kobumaki", yizicucu ezinkulu ze-kelp noma i-"konbu" ehlanganiswe kahle ngomnsalo. Kungabuye kuboshwe usebenzisa ucezu lwe-daikon isithombo esomisiwe eyaziwa ngokuthi "hoshi daikon". Kwezinye izimo ze-konbumaki, i-kelp ihlanganiswe nezinhlanzi eziphekwe njenge-saumoni noma izinhlanzi ezimhlophe, noma inyama egcwalisa inkukhu noma ingulube. Ukubaluleka kwe-kelp enjengomnsalo, yilokho ngesiJapane, kelp, noma "konbu" lisho "injabulo" futhi lisho injabulo egujwa ngosuku lomnyaka omusha.

• 05 ka 09

  I-Onishime (Imifino Emijimini) - Osechi Ryori

  I-Onishime, eyaziwa nangokuthi i-nimono noma ngezinye izikhathi i-kukzeni, isidlo semifino ekhonjiwe ejwayele ukukhonzwa unyaka wonke futhi isitsha seJapane esidumile. Ibuye isetshenziswe eNyakatho Yonyaka YaseJapane futhi ibhekwa njengengxenye ye-osechi ryori yendabuko. Imifino ehlanjululwayo ibandakanya amakhowe ase-shiitake, izimpande ze-burdock (gobo), izimpande ze-lotus (i-renkon), izimpande ze-taro (i-sato imo), ulimi lukademoni (konnyaku), izaqathe kanye ne-snow peas.

• 06 ka 09

  I-Kinpira Gobo (i-Braised Burdock Root neKaroti) - i-Osechi Ryori

  I-Kinpira Gobo yi-carrots e-julienned kanye ne-burdock impande (gobo) ekhishwa ngesiphuzo se-soy sauce, mirin, noshukela. I-Japanese side dish dish noma i-"okazu" evame ukukhonzwa ngesiJapane cuisine, kodwa iphindwe njengengxenye ye-osechi ryori. Imifino ivame ukukhishwa emafutheni, kodwa ngenxa yenguqulo yokukhanya, zama lokhu iresiphi ekhonjiswe ku-dashi broth ngaphandle kwamafutha.

• 07 ka 09

  Sushi

  I-Sushi, e-cuisine yaseJapane, ibhekwa njengokudla okugubhayo futhi amaholide amaningi kufaka phakathi ukuhlukahluka kwe-sushi noma enye. Ngesikhathi i-osechi ryori engacatshangwa ngayo, phakathi noNyaka Omusha waseJapane, kuvamile ukukhonza "ama-nigiri sushi" noma izingcezu ezincane ezicindezelwe ngesandla ngesandla selayhi elinezinhlanzi eziluhlaza.

• 08 ka 09

  I-Vegan Ozoni (isobho lomnyaka omusha ne-Rice Cake)

  I-Ozoni yisobho esendabuko nesicucu sekhekhe (i-mochi) esitholakala ku-New Years. Kunezinhlobonhlobo eziningi ze-ozoni, kuye ngesifunda saseJapane lapho isobho senziwe khona. Isibonelo, ezinye izobho zine-dashi umhluzi ocacile kanti ezinye zenziwe nge-miso (inyosi eqoshiwe) noma umhluzi wenkukhu. Zama le recipe ye-ozoni iresiphi ukuze ubeke unyaka omusha.

• 09 ka 09

  I-Zenzai nge-Toasted Rice Cakes (I-Sweet Red Bean Soup)

  I-Zenzai, isobho esishukela se-dessert esenziwe ngobhontshisi obubomvu obomvu futhi ngokuvamile siyakhonza namaqebelengwane amalayisi agwetshiwe (mochi) noma amancane ama-shiratama dango (amaqebelengwane ama-rice mini). Lokhu akubhekwa njengengxenye ye-osechi ryori, kodwa kuyidayisi enhle yenyanga ebusika ebusika kanye nokuphathwa kahle kwesenzakalo esikhethekile.