Ngabe udinga amaphuche amangaki iresiphi yakho?
I-peach enobudlova isondelene kakhulu neNingizimu Deep, ikakhulukazi eGeorgia. Inyama yayo enomnandi, enomnandi, enomswakama iyintandokazi kuma-pie, ama-pastries, kanye nama-dessert, kodwa abapheki bokudala baye bathola ukusetshenziswa okumangalisayo kwe-peach ezinhlobonhlobo ezihlukahlukene, kuhlanganise nalabo abanezinkukhu, ingulube nama-seafood.
Ezincwadini zokupheka eziningi, uhlu lwalezi zithako luchaza izilinganiso zamapayipi ngamakhilogremu, noma uma zicutshiwe, ziqoshiwe, noma zihlanjululwa, inani livame ukupheka izinkomishi.
Kodwa wazi kanjani ukuthi amaphikishi amaningana angamakhilogremu, noma mangaki amapayipi alingana nenani lama-peaches ahlosiwe? Mhlawumbe iresiphi idinga i-puree ye-peach. Zonke lezi zilinganiso zingabangela ukudideka nokuqagela kokubili. Ungase futhi ugwetshwe uma iresiphi ibeka okusha futhi uyenziwe ekheniwe noma efriziwe kuphela. Ukwazi ezinye izilinganiso eziyisisekelo kuzokuvumela ukuthi upheke upheke futhi kunoma yiluphi uhlobo lwe-peaches onalo ngakwesokunene.
I-Peach Weight Equivalents
Uma ungenawo umklamo wekhishi, unquma ukuthi zingaki amapelishi aphakathi kwamapayipi angaba amaqhinga. Ngokuvamile, lapho iresiphi yakho idinga amakhilogremu angu-1 we-peaches, ungasebenzisa:
- 3 kuya ku-4 ama-peaches aphakathi
- 2 3/4 kuya ku-3 izindebe ezihlutshiwe
- 2 1/4 izinkomishi eziqoshiwe
- 2 izinkomishi ezihlanjululwe amaperesi
Yiqiniso, lezi zilinganiso zilinganiselwa kusukela ku-peaches ububanzi besayizi, kodwa lokhu kuzokunika indawo ozoqala.
Ukuguqula ama-Peaches ahlanzekile ku-Cups
Ngakho-ke uphiko lwe-peach wenza izingcingo zezinkomishi ezingu-2 zama-peaches fresh.
Zingaki u-peaches odinga ukuthenga? Kungakhathaliseki ukuthi ukhona esitolo noma emakethe yamafama, ukhanyisa emigqeni yama-peaches amasha, ukwazi ezinye izilinganiso eziyisisekelo kuzokusiza ukuthi uhlele zokupheka okuthandayo.
| Mayelana nama-peaches amabili aphakathi | 1 inkomishi elinezinhlanzi ezisikiwe |
| 1 1/2 kuya ku-2 ephakathi kwe-peaches | 1 indebe eqoshiwe |
| Mayelana nama-peaches angu-4 aphakathi | 1 inkomishi peach puree |
Okusha Okunamathanga Okunamathanga, Okumanzi, Nokomisiwe
Mhlawumbe ama-peaches awasikho ngenkathi, noma lena iresiphi yokugcina yamaminithi nakho konke okwenziwe ekheniwe. Mhlawumbe awuyena umlingisi wezithelo ezivuthiwe zemithi yezithelo ezithe xaxa ngalesi sikhathi sonyaka. Kungakhathaliseki ukuthi kungani, kungase kube lula ukusebenzisa ama-peaches akheniwe, afriziwe, futhi omisiwe ongezungeze indlu ekuphekeni, uma nje wazi ukuthi ungayifaka kanjani amafomu ahlukene komunye nomunye.
| 1 inkomishi elinezinhlanzi ezisikiwe | Ama-ounces angu-10 ama-peaches afriziwe |
| Amapayipi angu-6 kuya kwangu-10 ahlutshiwe | 1 (ama-16-ounce) angaphatha |
| 2 izinkomishi ezihlanjwe ngamapayipi | 1 (ama-16-ounce) angaphatha |
| 2 3/4 izinkomishi zamapayipi | Ikhadi eli-1 li-peaches elomisiwe |
| 5 1/4 izinkomishi eziphekiwe | Ikhadi eli-1 li-peaches elomisiwe |
Ukukhethwa kwe-Peach Namasu Wokugcina
Ngaphandle kokuqinisekisa ukuthi usebenzisa isamba esifanele sesithelo ku iresiphi yakho, uzophinde ufune ukuqinisekisa ukuthi ama-peaches akho alungele ukupheka, okusho ukuthi athambile, ashisayo, futhi avuthiwe (akusiyo kanzima kakhulu noma ayi-mushy). Nakuba singabona ama-peaches esitolo unyaka wonke, ukuphakama kwe-seasonof ngoJulayi no-Agasti yilapho uzothola isithelo esiphezulu kakhulu. Ufuna ipeni elikhululekile kunoma yikuphi ukuphazamiseka, okuzokwenza kancane uma ucindezelwe ngobumnene, futhi kunesiphunga elimnandi.
Njengoba ama-peaches asengozini kakhulu, kubalulekile ukuthi uwathengise izinsuku ezimbalwa ngaphambi kokuba uhlele ukuwasebenzisa.
Ama-peaches angagcinwa ekamelweni lokushisa izinsuku ezintathu kuya kwezine-qiniseka ukuthi unikeza isithelo ngasinye isikhala isikhala ukuze umoya ujikeleze. Uma ama-peaches akho abonakala evuthisa ngokushesha, uwafake esikhwameni seplastiki esiqandisini usuku lokunciphisa inqubo. Uma bengagcini ngokushesha, beka esikhwameni sephepha esikhishwe ngemigodi-kanye ne-apula noma ibhanana uma uthanda-futhi uhlole njalo, njengoba bekwazi ukuhamba kusukela kanzima kuze kube lula ebusuku.
Ezimweni eziningi, ama-nectarine angasuswa esikhundleni samapayipi amanani alinganayo. Ungabheka futhi ama-apricot, amapulazi, futhi uvula ama-swap njengenguquko, kepha iresiphi izohluka kakhulu kunalokho okuhlosiwe.