Indlela yokukhetha nokugcina ama-Oregano Herbs
I-Oregano ikhule kalula ekhaya noma egqumeni, ngakho-ke sinethemba lokuthi une-oregano esisha ku-beck yakho nekholi. Izitolo eziningi manje zithwala i-oregano fresh emnyangweni wokukhiqiza. Ukuthengwa kwamagatsha e-oregano fresh kufanele kube okuhlaza okwesibhakabhaka embala futhi hhayi okungenani kuncibilike.
Oregano Isitoreji
Kungakhathaliseki ukuthi uhlala ekhaya noma uthengiwe, i-oregano kufanele igcinwe esikhwameni seplastiki esiqandisini kuze kube yizinsuku ezintathu.
Uma ubeka ithawula elincane elimanzi esikhwameni ne-oregano bese ushiya umoya esikhwameni, kungase kwandise ukuphila kuze kube yiviki eli-1. Ungaphinde ukwandise impilo yesheluli ye-oregano esisha ngokugcina iziqu ezigcwele namahlamvu emgodini wamanzi ngekhwama lepulasitiki elingenwe phezu kweglasi.
I-oregano esisha ingase ibe neqhwa. Geza futhi usule ama-sprigs e-oregano. Gweba amaqabunga onke emigqumeni nasendaweni esikhwameni seplastiki ngaphandle kokuchotshozwa, kodwa ususe wonke umoya. Hlela futhi ugcine endaweni lapho ngeke uchotshozwe khona. Asikho isidingo sokuthunga ngaphambi kokusebenzisa. Ungabuye uhlanganise amaqabunga aqoshwe ngamanzi amancane (noma uwahlanze) bese ufaka amaqabunga e-ice cube. Uma ususindile, phuma ama-cubes ube esikhwameni seplastiki bese uqine ngokuqinile. Sebenzisa i-oregano efriziwe engakapheli unyaka owodwa.
Oregano omile
Ukomisa ama-oregano amasha, izimpungushe ezinamathele zibe yiqembu futhi uhlale endaweni epholile, emnyama nge-ventilation enhle. Uma usomisiwe, qinisa ngokuqinile futhi ugcine kude nelanga.
Ngokuvamile, i-oregano eyomile edayiswa ezitolo zokudla empeleni ingxube yezinhlobonhlobo ze-oregano kuhlangene ne-marjoram ne- thyme . Njengawo wonke amakhambi omisiwe, i-oregano eyomile kufanele igcinwe endaweni epholile, ebumnyama esitsheni esivimbelwe ngokuqinile futhi esetshenziswe zingakapheli izinyanga ezingu-6 ukuze kube khona ukunambitheka okuphefumulayo.
Ngeke kuphazamise uma kugcinwa isikhathi eside, kodwa amandla ayo azoba kakhulu ngesikhathi.