Okuyisisekelo Okubambezela Okumnandi Kwenziwe

Ama-bitters ayadingeka ku-bar kanye nesithako esiyinhloko samakhasela amaningi ukusuka eMartini kuya eSazerac nangaphezulu. Nakuba kukuhle ukuba nemikhiqizo ethandwayo njengo-Angostura noma i-Scrappy esitokisini, empeleni kulula kakhulu ukwenza ngokwakho usebenzisa le recipe eyisisekelo ye-bitters.

I-bitters eyenziwe ngokwenzayo kulula kodwa kuzothatha cishe izinsuku ezingu-25 ukuqedela i-bitters yakho yokuqala. Injabulo yokuba ne-bitters yakho siqu ibalulekile. Ingxenye engcono kakhulu ukuthi ungenza ngokwezifiso iresiphi kumnandi wakho usebenzisa ama-herbs nezinongo ezihlukahlukene.

Iresiphi engezansi ingesitayela esimnandi se-bitters ngokugcizelelwa ku-orange futhi kuhle ekusetshenzisweni okujwayelekile ku-cocktails ehlukahlukene . Yiqiniso, ungakwazi ukwengeza noma ukukhipha izithako ngendlela oyithandayo.

I-Y noma ingasebenzisa ngisho nemikhiqizo ye-bitters njenge-inspiration ukukuqondisa ku-batch elandelayo. Engeza i-orange ngaphezulu noma uzame okuthile okuyingqayizivele ngokwengeziwe njengokubusa kwesilimo esidliwayo esinamagatsha anamanzi, i-grapefruit, i-lavender, i-lemon, i-mint, noma i-peach.

Okuzokwenza

• 2 izinkomishi
• okusanhlamvu utshwala
• 1 ithisipuni
• ikhasi elimisiwe le-orange (inhlanzi)
• 1 ithisipuni ikhamera
• 1 isipuni coriander
• 1/2 isipuni
• i-caraway (noma
• imbewu ye-anise )
• 4 izinkomishi amanzi
• Indebe 3/4
• ushukela

Indlela Yokwenza

Uzoqala ngokwenza i-infusion yotshwala ngemifino kanye nezinongo:

1. Beka izinongo emgodini we-mason bese uwamboza ngotshani utshwala.
2. Gcina ummbila bese uvumela ingxube ime endaweni epholile, emnyama izinsuku ezingu-15. Nikeza ummbila ukunyakaza okuhle, okunamandla kanye ngosuku.
3. Gwema utshwala ngokusebenzisa i-cheesecloth ibe embizeni ehlanzekile yamasoni ukuze uhlukanise uketshezi oluvela emithini 'eyomileyo'. Uma iningi lishayekile, hlanganisa indwangu ebhokisini bese ulifakela ukuze ukhiphe amanzi amaningi ngangokunokwenzeka.

1. Londoloza ukumiswa kokunisela utshwala okwesikhashana. Bhala ibhodlela ukuze ungenzi iphutha ngenye into.

Okulandelayo, uzothatha lezo zitshalo nezinongo bese wenza ukumnika kwamanzi:

1. Gcwalisa izithako ezinzima ukuze uphule yonke imbewu bese udala ingxube enhle (cishe i-slurry noma unamathisele).
2. Beka lo mxube epanini bese ungeza izindebe ezine zamanzi. (Ungase ungasebenzisi konke lokhu, kodwa kuhle ukuthi ube khona.)
3. Letha emathumba, bese ubhala bese usinciphisa ukushisa bese uvumela ukuba ubombele imizuzu engama-5-7.
4. Thela le ngxube embizeni yokuqala, ikhava futhi uyivumele ukuba uhlale izinsuku ezingu-5. Futhi, shaya ngamandla ngosuku.
5. Nciphisa amanzi ngokusebenzisa i-cheesecloth, lahla izithako ezomile.
6. Linganisa ingxube yakho yezophuzo, uthele embizeni yokuqala futhi wengeze inani elilinganayo lamanzi angenisiwe. Londoloza amanzi angaphezu kokusika.

Manje sekuyisikhathi se-sweetener encane:

1. Beka ushukela epanini elincane phezu kwe-medium ukuya ekushiseni okuphezulu.
2. Gcoba njalo bese uvumela ushukela ukuba uphumule kuze kube yilapho luba luhlaza futhi lube mnyama.
3. Susa ekushiseni futhi uvumele ukupholisa.

Letha amalungiselelo akho amathathu bese uqedela:

1. Engeza ushukela emanzini okuphuza utshwala kanye namanzi (ushukela ungase uqinise okwesikhashana, kodwa uzoqedwa).
2. Saka imbiza bese uvumela ukuxuba ukuhlala izinsuku ezingu-5. Phinda futhi, gxuma nsuku zonke.
3. Hamba futhi uphinde uthele ibhodlela le-bitters noma i-decanter encane ngesembozo esiqinile.
4. Sika ama-bitters ngamanzi angeniswe ngaphakathi (noma amanzi alula) ngokulinganisa ivolumu yama-bitters onayo, bese ufaka ingxenye yesilinganiso samanzi. Ngokwesibonelo, uma une 1 indebe ye-bitters, engeza 1/2 indebe yamanzi.

1. I-bitters yakho ingagcinwa izinyanga ezingu-12 futhi ayikho isidingo sokuyiqhathanisa.

Amathiphu ambalwa okuhlukumeza kwakho

• Yenza kabusha ibhodlela elidala le-bitters noma usebenzise ibhodlela elincane nge-spout spout kanye nesembozo.
• Sebenzisa umsila ukuze uthole ama-bitters akho embizeni encane.
• Uphuzo utshwala? Bheka i-Everclear noma okunye. Lezi zibufakazi ezingu-190 (95% ABV) noma ngaphezulu. Ungasebenzisa futhi i-vodka eyi-100-proof uma uthanda.
• Ngenxa yokuthi le nqubo idinga izinyathelo eziningi ngaphezu kwamasonto ambalwa, uzofuna ukulandelela ukuthi ungubani. Indlela elula yokwenza kanjalo ukuphrinta izikhombisi-ndlela bese uhlola isinyathelo ngasinye uma uqedela.