Le iresidi eyisisekelo se-british recipe yi-topping ephelele yekhekhe noma amakhekhe. Ngiyayithanda le-frosting kwi-cupcakes, noma ngiyifake iqhwa ikhekhe, ikhekhe leshubhu, noma ikhekhe leshidi .
Ungangeza ukunambitheka okuhlukile kule frosting futhi ungakwazi ukuyibala kalula ukuze uhambisane nanoma yisiphi isenzakalo. Izithako zingafakwa kalula ngamaqebelengwane amabili noma amakhekhe amabili amabili.
Okuzokwenza
- I-1/3 yebhotela ibhotela, ithambile
- 1/4 ithisipuni usawoti
- 1 ithisipuni i-vanilla isuswa
- 1 amakhilogremu (3 1/2 izinkomishi) uswidi ushukela, ihlunga uma kuyinto organic noma izimbonakaliso ezibonakalayo
- Ubisi obisi-3 kuya ku-4 ubisi noma ukhilimu omncane, noma okwanele ukwenza ubushelelezi futhi usakazeke
Indlela Yokwenza
- Esigodini sokuxuba sishaya ibhotela, usawoti, kanye ne-vanilla enokuxuba kagesi kuze kube yilapho kukhanya nokukhanya.
- Yengeza ushukela wezinkazana kancane ngesikhathi, ukushaya emva kokufaka ngamunye.
- Engeza ubisi lwezipuni ezingu-3 noma ukhilimu omncane, ukushaya kuze kube bushelelezi.
- Basha ubisi noma ukhilimu obuthe xaxa kuze kufinyeleleke ukufisa ukufisa okufisa, futhi ukuqhwaza kusakazeka.
I-iresiphi yenza cishe izinkomishi ezimbili ze-1/3 ze-frosting, ngokwanele ukuze ziqhwaze iziqongo nezinhlangothi zekhekhe elingama-8-intshi ezimbili-ungqimba noma ithrekhi engu-10 intshi noma ikhekhe le-bundt.
Noma iqhwa noma ulifake emakhakheni angu-1.
Amathiphu nokuhluka
- I-Small Batch - Ukuze uthole ikhekhe elincane, sebenzisa izipuni ezintathu ze-bhotela, ucezu kasawoti, 1/2 isipuni se-vanilla, izinkomishi ezimbili zeshukela ze-confectioners, kanye no-2 wezipuni zobisi, noma okwanele ukusabalalisa okuhle noma ukugubha.
- I-Almond Butter Frosting - I-1/4 ithisipuni ye-almond extract ye-vanilla.
- I-Coffee Frosting - Beka ubisi ngekhofi ekhishwe ngokuqinile.
- I-Chocolate Frosting - Engeza i-1/4 indebe ye-cocoa ephuziweyo engasetshenziswanga kumxube ocolile futhi usebenzise ushukela oluncane lwabadayisi.
- I-Peppermint Frosting - Faka esikhundleni se-vanilla okukhipha nge 1/2 isipuni sekhishwa le-peppermint. Engeza amathisipuni ambalwa we-peppermint candies ochotshoziwe kuze kube seqhwa eliqediwe noma usebenzise ama-candies achotshoziwe phezulu phezulu kwamakhekheji noma ikhekhe.
- I-Lemon noma i-Orange Butter Frosting - Faka esikhundleni ubisi noma ukhilimu nge-orange noma ujusi we-lemon bese ufaka cishe 1/2 isipuni se-lemon eqoshiwe noma e-orange.
- I-Butter Butter Frosting - Sishisa ibhotela epanini emgqeni wokushisa okuphakathi kuze kube nsundu yegolide. Vumela ibhotela lipholile bese uqhubeka neresiphi.
- I-Creme de Menthe Ukushisa - Faka ezinye noma ubisi bonke nge-creme de menthe liqueur.
- I-Nut Frosting - Engeza ngamapuni wezipuni amabili ama-walnuts noma ama-pecans aphelile.
- I-Sproed Frosting - Faka isipuni se-1/8 se-sinamoni yomhlabathi kanye ne-pinch ngayinye ye-nutmeg ne-clove emhlabathini.
Ungase Uthande
I-Chocolate Cream Chero Fingst
I-Chocolate Sour Cream Frosting
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 208 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 19 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |