Hlela le dessert ekuqaleni kosuku noma usuku kusengaphambili ukuze unike i-custards isikhathi esiningi sokukhahlela, iCreme brulee nayo ingafiswa. Ukuzihlwitha esiqandisini bese ubhaqa iziqongo ezizenzekelayo ngaphambi nje kokukhonza.
Ngayinqamula u-squad ophakathi, ngiphakamisa imbewu, ngiyitshisa kuze kube yilapho ngithenda. Noma upheke u-squash ku-microwave noma kuhhavini. Yenza noma yikuphi ukasikidi owengeziwe ukuze usebenzise isobho noma njengesitya sehlangothini.
Okuzokwenza
- 3/4 indebe butternut u-squash puree
- 1 ithisipuni i-vanilla
- 2 izinkomishi ukhilimu olunzima
- 1/2 indebe isigamu nengxenye
- 1/3 inkomishi ushukela obomvu (upakwe)
- 1/2 isipuni sinamoni
- 1/8 ithisipuni nutmeg
- I-ginger ye-pinch engu-1
- 8 izikhupha ezinkulu zamaqanda
- 1/4 indebe ushukela
- Ku-Topping:
- 2 kuya kwezingu-3 wezipuni ushukela (ongcono, okuluhlaza, noma oqoshiwe)
Indlela Yokwenza
Ihhavini elifudumele libe ngu-300 F.
Beka amakamelo amakhekhe ayisishiyagalombili kuya kwangu-10, izinkomishi ze-custard, noma izinkomishi eziphephile ze-oven e-pan enkulu yokubhaka.
Epanini elingaphakathi, hlanganisa ukhilimu olunzima, uhhafu nesigamu, ushukela obomvu, isinamoni, ukudla okunomsoco nesiginja. Ukushisa phezu komlilo ophakathi, uvuselele njalo, kuze kube yilapho ingxube iqala ukupheka.
Susa ekushiseni bese uma imizuzu emihlanu.
Phakathi naleso sikhathi, esitsheni esincane sokuxuba, shaya izikhupha zeqanda ne-1/4 indebe ye-sugar granulated kuze kube yilapho ukhululekile futhi unemibala enemibala.
Kwengeza kancane nge-1/3 yenhlanganisela eshisayo kuma-isikhupha zamaqanda, uhlaziye njalo. Faka ingxube yeqanda epanini, uhlabe njalo kuze kube yilapho uhlanganiswa kahle. Hlanganisa ku-purew e-squash puree ne-vanilla.
Thela ingxube eshisayo emagqumeni noma izinkomishi, usakaze ngokulinganayo, cishe 1/2 kuya ku-2/3 indebe ngayinye.
Thela amanzi ashisa kakhulu noma abilayo ku-pan yokubhaka, ngakho-ke ku-inch ububanzi obungaba ngu-1 intshi, noma cishe ingxenye eyodwa kwezintathu kuya ngapha nangapha ohlangothini lwamagundane noma izinkomishi.
Bhaka amaminithi angu-45 kuya kwangu-55, noma kuze kube yilapho i-custard isethwe phakathi, kodwa hhayi ngokuqinile ngokweqile. Kuzogxila kancane.
Susa amawundlu kusuka esitsheni sokubhaka bese uwabeka emgodini ukuze uphole kancane. Ukumboza kanye nefriji okungenani amahora amane noma ubusuku bonke.
Ngaphambi nje kokukhonza isikhathi, ufafaza cishe 1/2 kuya 1 isipuni seshukela ngaphezu kwesitokisi ngasinye. Ukusebenzisa isibani sekhishi, ucibilikise futhi ushukela ushukela uze ube nsundu. Noma faka izigqoko zamagundane ebhodini lokubhaka bese uzifaka ngaphansi kwe-broiler imizuzu engu-1 ukuya kweyesi-2, kuze kube yilapho iziqongo zigqanyiswa.
Ungase Uthande
Ikhekhe le-Pineapple Custard Pudding
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 347 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 186 mg |
| I-sodium | 72 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 6 g |