I-Old-Fashioned Buttermilk Fudge ine-tangy, cishe ukunambitheka kwe-caramelized kanye nokuthungwa komzimba. I-buttermilk iyigcina ingaba mnandi kakhulu, kanti isikhathi eside sokupheka caramelizes ushukela nobisi solids ukuze lo fudge has flavour ejulile, ecebile. Ezinye i-fudges ezindala ziyi-crumbly, kodwa le iresiphi ethile iyinto ehluke ngqo-itholakala kakhulu emlonyeni wakho, njenge-soft praline.
I-fudge endala ingaba nzima ukuthola ilungelo, kodwa uma wenza, kuhle kakhulu! Funda ukuthi ungenza kanjani i-fudge endala ngokufundisa lesi sithombe.
Okuzokwenza
- 1 inkomishi ibhotela
- 2 oz. (4 Tbsp.) Ibhotela
- 1 Tbsp. isiraphu yengqolowa
- 2 izinkomishi ushukela
- 1 tsp. okukhukhumalisa amakhekhe
- 1/2 tsp. usawoti
- 1 tsp. i-vanilla ithole
- 1 inkomishi eqoshiwe (oqoshiwe, ama-walnuts noma ama-pecan anconywa)
Indlela Yokwenza
1. Lungisa ipayipi le-8x8 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil nge-spray yokupheka.
2. Faka i-buttermilk, ibhotela, isiraphu yamabele, ushukela, usawoti, kanye ne-baking soda epanini elikhulu ngokushisa okuphakathi. Le candy ibhula kakhulu, ngakho-ke qiniseka ukuthi usebenzisa ipane ezobamba okungenani i-volume ye candy. Geza kuze ushukela nebhotela lichithe, bese ufaka i-candy thermometer.
3. Qhubeka ukupheka i-candy, uvuselele ngezinye izikhathi, kuze kube yilapho i-thermometer ifunda ama-degree angu-240 (115 C) -waziwa nangokuthi ibhola elithambile .
4. Ngesinye isikhathi ku-240 F, susa i-pan kusukela ekushiseni bese uthela i-vanilla ekhishwa phezulu, kepha ungadonseli. Vumela i-candy ukuba ipholile imizuzu engu-10-15, ize ifinyelele cishe ku-150 F kwi-thermometer ye-candy.
5. Susa i-thermometer kusuka kuswidi bese ufaka amantongomane aqoshiwe. Sebenzisa isipuni sokhuni ukuvuselela i-candy ize ikhule. Lokhu kubizwa ngokuthi "ukushaya" i-fudge futhi kunikeza i-fudge ukubunjwa okulungile nomzimba. Njengoba uyishukumisa, i-fudge izohamba ingxube encane, ekhanyayo, eguquguqukayo ibe yikhanyisa elimhlophe, elikhudlwana, nelingu-matte. Kuzoba nzima kakhulu ukugqugquzela, futhi isipuni sakho sizoqala ukushiya amathrekhi angafihliwe.
6. Uma umkhumbi ukhululekile futhi u-opaque, uwufake epanini elilungiselelwe futhi usheshe uwenze ube ungqimba. Uma ulinde isikhathi eside kakhulu kulezi zinyathelo, kungase kuqale ukuqina futhi kube nzima ukusebenza nawo. Uma lokhu kwenzeka, masinyane uphonsa ngezipuni ezinamanzi ashisayo, uphuthukise kuze kube yilapho umkhumbi ukhulula khona, bese uwushisa epanini.
7. Vumela i-fudge ukuba ibeke ekamelweni lokushisa amahora angaba ngu-2. Uma usethe, yisuse kusuka epanini bese usebenzisa i-foil njengokuphatha, bese uyisika ezinkathini ezincane ukuzokhonza. Gcina i-Buttermilk Fudge e-Old-Fashioned Fudge esitsheni esingenalutho ekamelweni lokushisa kwamaviki amabili.
Chofoza Lapha ukuze Uhlole Zonke Ukupheka Kwe-Fudge
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 46 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 2 mg |
| I-sodium | 42 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |