Iphunga lebhotela elimnyama liyinto ephikisanayo emasukwini asebhodini asekelwe ebhotela. I-bhotela kule recipe i-browns kuqala, ukuyinika i-nutty kancane, ukunambitheka kwe- caramelized . Umphumela wokuphela wu-fudge obushelelezi, othakazelisayo onento encane eyengeziwe ephazamisa amafihledi enambitha.
Okuzokwenza
- I-stick (ama-ounces ama-4) ibhotela
- 3 izinkomishi ushukela granulated
- 7 ama-ounces ubisi obisiwe
- 1/2 indebe ukukhanya isiraphu corn
- 1 ithisipuni
- i-vanilla ithole
- Okuzikhethela: 1/2 indebe eqoshiwe
Indlela Yokwenza
- Lungisa i-pan ye-8x8 ngokuyifaka ngesikhumba se-aluminium bese usishayela ucwecwe ngokupheka ukupheka okungapheli.
- Beka ibhotela epanini elikhulu eliphakathi naphezu kokushisa okuphakathi.
- Hlanganisa ibhotela, uvuselele ngezinye izikhathi, futhi uqhubeke upheka kuze kube yilapho ucebile, unombala wegolide. Hlola ibhotela njengoba ipheka futhi uyivuselele njalo imizuzu embalwa ukuze ingabizi phansi. Ibhotela kufanele iphunga elimnandi futhi libe nombala omuhle we-nutty.
- Lapho ibhotela liboleka, engeza ushukela, ubisi oluphukile, nesiraphu yamabele. Gcoba kuze ushukela uqede, bese ufaka i-candy thermometer.
- Qhubeka ukupheka i-candy uze ifinyelele ku-235 F (isiteleka-ibhola esiteji) ku- thermometer ye-candy .
- Uma usufika kahle izinga lokushisa, susa candy ekushiseni bese uvumela ukuba kupholile ekamelweni lokushisa kuze kube lukhuni, cishe imizuzu engama-45.
- Uma i-candy isuke ingafudumali kulokhu okuthinta, yifake esitsheni somxube ogesi ohlanganiswe nesinamathiselwe. (Umkhumbi ungashaywa ngesandla noma ngomxube ophethe ngesandla, kodwa inqubo izothatha izikhathi ezimbili noma ezintathu isikhathi eside).
- Basha i-candy kuze kube yilapho umkhumbi uqina futhi ukhululekile, futhi ulahlekelwa ukukhanya kwawo. Ungadluli ngaphezulu, noma i-fudge izobe igcwele.
- Hlanganisa ngokushesha i-vanilla namantongomane, uma usebenzisa.
- Thela uphinde usule isikhuphuka epanini elilungiselelwe, uphinde usibhebhethele ungqimba.
- Vumela umkhumbi ukuba usethe ekushiseni kwamahhala noma esiqandisini.
Uma usemisiwe, usike ezinkathini ezincane bese ukhonza ekamelweni lokushisa. Gcina isikhala esisele esitsheni esingenalutho noma esikhwameni sokushisa kwamahhala kuze kube ngesonto, noma esiqandisini amaviki angu-2-3.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 61 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 5 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |