Izitshalo Zokuvuna Izithelo Zemifino

Leli phunga elimnandi lokupheka lokupheka lenziwe nge-gravy eyenziwe ngamakhemikhali. Uma ungenandaba ne-rutabaga, sebenzisa i-turnips noma i-parsnips noma engeza amazambane namaqathi amaningi.

Ngasebenzisa inyama yenkomo engenalutho, kodwa i-bone-roast, i-rump roast, noma i-round round izosebenza futhi.

I-Recipe ehlobene: I- Crockpot ye-Beer-Braised Pot Roast

Okuzokwenza

Indlela Yokwenza

  1. Faka ibhekoni ngaphezu kwe-crockpot.
  2. Hlela amazambane, rutabaga, futhi izaqathe phezu kwebhethoni. Phula kancane kancane usawoti, pepper, kanye nengxenye ye-thyme.
  3. Beka ibhodlela eligcobe phezu kwemifino bese ufaka u-anyanisi, namakhowe ngapha nangapha. Phula kancane kancane usawoti, pepper, ne-thyme esele.
  4. Hlanganisa inyama yenkomo kanye ne-tomato unamathisele; uthele phezu kokubhaka okubhaka.
  5. Vala bese upheka ku-LOW amahora angu-8 kuya kwangu-10.
  1. Susa i-pot ebisikiwe esitsheni esifudumele. With spoon slotted, susa imifino bese uhlela azungeze isobho. Vala bese uhlala ushisayo.
  2. Amafutha ahlukene kanye nomhluzi usebenzisa i-separator enamafutha, noma uhlanza amanoni avela phezulu komhluzi; lahla amafutha.
  3. Beka umhluzi epanini bese uletha ngamathumba; ukunciphisa ukushisa kuya emkhatsini nokumisa imizuzu emihlanu.
  4. Enkomishini noma esitsheni esincane, ufulawa we-whisk namanzi kuze kube bushelelezi. Hlanganisa ingxube ye-ufulawa emhluzweni kuze kube yilapho ubuthwa futhi ukhululekile.
  5. Khonza i-gravy ngenyama nemifino.

Ungase Uthande

I-Potter Beer Pot-Braised Pot Roast

I-Home-Style Pot I-Roast Nemifino Ne-Gravy

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 891
Inani lamafutha 36 g
I-Fat egcwele 13 g
I-Fat Unsaturated 16 g
I-cholesterol 199 mg
I-sodium 777 mg
Ama-carbohydrate 72 g
I-Fiber Dietary 13 g
Amaphrotheni 72 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)