Isobho leTamatato liyingqayizivele cishe yonke imikhiqizo yokudlela. AmaJalimane ajwayele ukuwasebenzisa nge-cream engenamvubelo phezulu ukuze enze i-Tomatencremesuppe. Ukhilimu uyancibilika kancane kancane, bese wenza ukunambitheka kwe-tomato-y ngaphandle kwama-khalori amaningi kakhulu. Ungakwazi futhi ukuyibeka ngokucacile, nge-basil noma mhlawumbe i-Parmesan eqoshiwe. Ukuze wenze lokhu isobho semifino ngempela, sebenzisa umhluzi wemifino njengesisekelo. Ngesikhathi ama-tomate, ama-tomate, eyaziwa nangokuthi i-plum tomate yase-Italiya, angcono kakhulu ukusebenzisa, noma yikuphi utamatisi oyosebenza.
Ukwenza 2 ukuhlinzeka ngokukhululekile kwe-German Cream of Soup Soup.
Okuzokwenza
- 1 ithisipuni amafutha omnqumo omuhle
- 1/2 indebe anyanisi, oqoshiwe (1/2 anyanisi ophakathi)
- 1 i-clove garlic, eqoshiwe
- Utamatisi owodwa (cishe u-8 kuya ku-10) utamatisi (mhlawumbe amaTamatisi aseRoma: ahlukaniswe)
- 2 wezipuni vodka (noma tequila)
- 1 fresh sprig
- i-thyme (noma i-1/2 isipuni i-thyme eyomile)
- 1 isipro
- oregano (noma 1/2 isipuni omisiwe oregano)
- 1 inkomishi
- inkukhu umhluzi noma
- umhluzi wemifino
- 1/2 isipuni
- usawoti wokugcoba
- Dash pepper entsha
- Isipuni esingu-1 esanda kuqoshiwe
- basil for zokuhlobisa
- Izipuni ezingu-4 zithinta kakhulu ukhilimu, zihlwithwe (ngokuzikhethela)
Indlela Yokwenza
- Phakamisa ithisipuni elilodwa lamafutha omnqumo e-skillet bese ususa i-1/2 inkomishi anyanisi oqoshiwe kuze kube yilapho ushintsha. Engeza i-garlic eqoshwe i-clove engu-1 futhi uqhubeke nokugijima imizuzu embalwa, uqaphele ukuthi ungayishisi.
- Engeza i-1 pounds yamathe utamatisi, uphonsa ku-2 isipuni se-vodka noma i-tequila kanye namakhambi, ikhava yekhava bese upheka imizuzu engu-10 kuya kwemi-15, uvuselela ngezikhathi ezithile.
- Lapho utamatisi esithambile, susa isikhwama samaslin ne-fresh herbs nokuqukethwe kwendawo ku-blender.
- Faka ngokucophelela amaphuthi amabili ashisayo esihlalweni se-blender bese ubamba isembozo endaweni lapho uhlanganisa utamatisi oshisayo imizuzwana engu-30, noma kunjalo.
- Thela i-sauce nge-sieve phezu kwe-pan bese usebenzisa i-spoon emuva, coax zonke iziphuzo eziphuza emuva epanini. Lesi sinyathelo sinokuzikhethela kodwa sibangela isobho se-tomato esiphundu nesiphundu.
- Engeza 1 indebe yesikhukhu senkukhu noma umhluzi wemifino, usawoti, kanye nopelepele ukunambitha. Phula ngomusa imizuzu emihlanu. Yidla ngamabhodlela bese uhlobisa ngodlaki we-ayisikhilimu ehlanjululwayo kanye ne-basil eqoshiwe.
Ama-Recipe engeziwe aseJalimane-asekelwe
- I-German Hot Paprika Utamatisi Sauce Recipe
- Izikhukhamba zaseJalimane ze-Braised kanye namaTamatisi ku-Dill Sauce Recipe
- Iklabishi yaseJalimane namaTamatisi Recipe - I-Paradise Kraut
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 255 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 975 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 9 g |