Leli recipe yesi-German yama-mushroom isobho (i-Champignon Creme Suppe) iresiphi kulula ukuyilungisa kodwa ithanda njengokuthi ukhonjiswe usuku lonke. Ithonya lesiFulentshi ngesidlo saseJalimane singabonakala egameni lalezi zitsha - ama-champignon igama lesiFulentshi elisho "amakhowe."
I-Cream ye-mushroom isobho yi-course enkulu yokuqala yefesti ye-dinner ngoba ayiyona isikhathi esithembele kuyo-ingakwazi ukugcoba ngenjabulo esitofu ngaphandle kokwesaba ukupheka ngaphezulu ngenkathi ujabulela i-cocktails kanye ne-appetizers.
Ezokupheka ezinjalo lezi - izithako ezimbalwa, izinyathelo ezilula - ikhwalithi yezithako kuzokwenza umehluko omkhulu emkhiqizo wokugcina, ngakho ungafaki.
Amakhowe asendle adle kakhulu emahlathini amahle aseJalimane. Uma uthatha isinqumo sokwenza okuncane okwakho okwenzayo, gcina lawa macebiso amakhowe kanye nezixwayiso engqondweni .
Okuzokwenza
- Amakhowe amakhulu angu-12 ama-ounces angu-12/300 amagremu, ahlanzwa futhi ahlungwe kancane
- 1/2 anyanisi omkhulu, ocebile kancane
- 3 wezipuni ibhotela elingenalutho
- 2 - 3 wezipuni ufulawa wonke wenjongo (Ngasebenzisa ufulawa obomvu-ilayisi ukwenza isobho lingafuthi gluten)
- Izinkomishi ezi-2 1/2 ezinempilo enhle yenkomo yenkomo
- 3 wezipuni ukhilimu onzima
- 2 izikhupha ezinkulu zamaqanda
- 2 wezipuni we-sherry eyomile enhle
- 1/3 indebe
- I-crème fraîche
- Dashi pepper
- Dash usawoti
Indlela Yokwenza
- I-peel bese u-anyanisi ucebile njengobuncane.
- Epanini elingaphakathi, faka u-anyanisi emasipuni angu-3 ibhotela elingenalutho kuze kube yilapho uhamba khona. Engeza ama-ounces angu-12/300 amagremu amakhowe amancane. Saute imizuzu engu-5. Phula isipuni 2 kuya ku-3 isipuni noma ufulawa olubomvu welayisi ngaphezu kwakho konke, upheke umzuzu owodwa, uvuse. Sebenzisa ufulawa owedlula isobho esikhulu. Ufulawa wenjongo yonke ingasetshenziswa uma ungenayo i-allergenic kuso.
- Engeza izindebe ezingu-2 1/2 ezishisayo zomhluzi wenyama yenkomo (okungcono okuzenzela kodwa umhluzi okhwalwe emakhakheni azokwenza), ulethe ngamathumba, unciphise ukushisa nokumisa iminithi elingu-1, uvuselele ngezikhathi ezithile.
- Engeza u-3 wezipuni ukhilimu olunzima futhi unciphise ukushisa ekulungiseleleni okuphansi kakhulu.
- Hlanganisa izikhupha ezimbili zamaqanda ezinkulu ezinezipuni ezimbili eziphezulu ze-sherry eyomile kanye ne-1/3 indebe ye-crème fraîche. I- egg yolk ye-yolk ehlangene ne-esitezi ezimbalwa zesobho esishisayo, i-whisking njalo. Bese udlulisela ingxube ye-yolk-yolk ye-yolk back in the soup. Phuma, whisking njalo, kodwa ungabilisi. Pepper ngokukhululekile nosawoti ukunambitha.
- Lokhu kuvame ukukhonzwa nge-baguette yesiFulentshi.
Qaphela: Amakhowe akhathazekile kakhulu, ngakho-ke ufuna ukusungula amanzi amancane ngangokunokwenzeka lapho uwahlanza. Landela lawa amathiphu wokuhlanza amakhowe .