Ama-Recipe ama-Chinese avelele ama-Recipient

Unyaka omusha waseShayina ukhuluma ngokuhlangana komndeni. Abantu abaningi bayomema umndeni nabangane ukuba bachithe isikhathi ndawonye ekhaya labo phakathi nonyaka omusha waseChina. Ngakho-ke sanquma ukuhlela ezinye zezintandokazi ze-New Year zokuzithandela zakwaShayina futhi ngethemba ukuthi lokhu kuhle ukuphatha abangani bakho nomndeni wakho ngokunye okumnandi futhi kulula ukwenza ukudla okudala okwedlule.

• 01 ka 05

  Izitayela zaseTaiwanese Izindwangu Zama-Deep-Fried Prawn

  
  Izithako:
  Amakhilogremu angu-3 (100g) amafutha egobolondo ahamba, ahlukaniswe ama-cubes amancane.

  Ama-prawn angu-24

  1 amaqanda amhlophe

  2 tincetu ginger, eqoshiwe

  Isipuni esingu-1 eqoshiwe e-spring anyanisi

  1 ithisipuni amazambane isitashi noma ufulawa corn

  24 i-spring roll roll

  1 amaqanda, ashaywa

  Amakhophi angu-3 1/2 (850ml) wokupheka (ukudoba ama-prawn roll)

  Isizini:
  1 ithisipuni usawoti

  1/4 isipuni umhlabathi omnyama

  1 isipuni samafutha sesame

  I-1/2 isipuni se-sugar castor

  Izindlela:

  1. Hlanganisa ingulube kuze kube yilapho ilukhuni ngaphandle kodwa ithambile ngokwanele ukusika ngommese. Sika kum cubes amancane.
  2. I-Peel 12 Imithandazo futhi iwaxoshe. Hlanza kahle bese ubomisa ngethawula ekhishini.
  3. Ukusebenzisa iprosesa yokudla, hlanganisa ingulube nama-prawn ehlutshiwe kuze kube yilapho ingxube ihle futhi inamathele. Beka eceleni.
  4. Bilisa imbiza yamanzi kanye nama-prawn asele ngaphambi kokuba bashintshe umbala futhi baphekwe. Gweba ama-prawn bese usika kancane.
  5. Engeza ama-prawn okuphekwe kunhlanganisela yengulube kanye neqanda elimhlophe, i-ginger, i-anyanisi entwasahlobo kanye ne-mbatata isitashi noma i-cornflour. Hlanganisa kahle.
  6. Engeza isisimu bese uhlangana ngokulinganayo.
  7. Faka isipuni se-1/2 isipuni sigcwalise ishidi lokusakaza kwentwasahlobo. Shayela imiphetho ngeqanda elishaywe.
  8. Gcwalisa izingxenye ezimbili eziphambene nomqulu wesigubhu esiphezulu ukuze uvale ukugcwaliswa. phezu kokufakazela ukugcwaliswa. Phindaphinda lezi ziphetho ezimbili ukuze unamathisele umqulu.
  9. Sishisa amafutha emkhatsini wesikhuni esiphezulu kuze kube ngu-325 F (160 C). Hlanganisa ama-prawn emabhincini kuze kube yilapho kuluhlaza okwesibhakabhaka nesibhakabhaka segolide. Sula kahle.
  10. Khonza nge-sauce e-Sweet chili.

  * Yenza imiqulu engu-24

  Imiqulu ejulile ye-prawn

• 02 ka 05

  I-Vegetarian Spring Rolls

  Izithako:
  1 anyanisi entwasahlobo
  2 bunches ubhontshisi beod noodle
  2 tincetu ezincane zomunwe
  1 amancane isanqante
  3 tincetu ezomisiwe zebhontshisi
  6 omisiwe ama-mushroom ama-shitake
  Amakhilogremu angu-4/4 (120g) u-chive omhlophe waseShayina (ungasebenzisa i-pak choi noma u-chive wakuChiinan uma ungathola ukugcoba okumhlophe.)
  Isikhwama esingu-1 se-spring roll roll se-¼

  (Le recipe ingenza imiqulu engu-120 mini spring)

  Izikhathi zokwazisa:
  3 isipuni soy sauce
  1 ithisipuni ushukela
  1 isipuni samafutha sesame
  ¼ isipuni emhlophe pepper powder
  ½ ithisipuni usawoti

  Izinqubo:

  1. Nciphisa ama-noodle obhontshisi obuluhlaza kanye nama-mushrooms omisiwe ama-shitake ngokuwafaka emanzini ashisayo imizuzu engu-10 kuya kwemi-15. Hlanganisa ama-noodle kanye nama-mushroom ama-shitake emva kokunciphisa.
  2. Chop anyanisi anyanisi, i-ginger ngempela fake futhi grate isanqante.
  3. Hlanganisa u-chive omhlophe wase-Chinese nama-tofu omisiwe we-tofu.
  4. Bamba amaqanda ama-3 ajwayelekile bese usebenzisa amafutha amancane ukuze ujabule iqanda njenge-crepes elincane. Ngemuva kweqanda ukupheka nje uJulienne it.
  5. Ukushisa amafutha we-isipuni 1 ku-wow bese ugoqa yonke into ndawonye bese uwaxuba kahle futhi ngokulinganayo. Ngemuva kokuba ixubane ngokulinganayo yengeze yonke imikhosi bese iqhubeka ishayela-fry enye imizuzwana engu-20. Yifake esitsheni noma epulatifini ukuze ulinde ithole kancane.
  6. Sebenzisa i-spring roll roller ukugubha ukugcwaliswa esenziwe njengoba kuboniswe ezinkambisweni zezithombe. Sebenzisa ama-egg wash ukunamathela emaphethelweni.
  7. Phakamisa izinkomishi ezimbili zamafutha kanye ne-Fry ejulile emigqumeni yasentwasahlobo kuze kube yilapho iphenduka umbala wegolide. Khona-ke, Sekulungele ukukhonza!

  * Le recipe ingenza imiqulu engu-120

• 03 ka 05

  Amabhola Ajulile Othosiwe Ngama-Flame Ama-Almond

  Izithako:
  Amakhilogremu angu-380 (ama-380g), ahlutshiwe
  Amakhilogremu angu-4/4 (120g) angamafutha angulube noma ungasebenzisa ingulube yesisu
  I-ounces angu-2 1/2 (u-75g) anyanisi, oqoshiwe
  Isipuni 1 se-spring anyanisi, oqoshiwe
  Ama-ounces ama-1/4 (150g) ama-almond amaflegi
  ½ isipuni amazambane isitashi noma ufulawa corn
  1 amaqanda amhlophe
  Amafutha okuthosiwe ama-prawn balls, izinkomishi ezingu-3 (800ml)

  Izikhathi zokwazisa:
  ½ isipuni amazambane isitashi noma ufulawa corn
  ½ isipuni usawoti
  ½ ithisipuni inhlanzi sauce
  ¼ isipuni umhlabathi pepper omhlophe

  Izindlela:

  1. Sebenzisa iprosesa yokudla ukucubungula ingulube enamafutha kuqala. Hlela ingulube kuze kube yilapho ibukeka njenge-mince ehle.
  2. Hlanza uphinde umise ama-prawn ngamaswidi amancane ekhishini ukuze uqiniseke ukuthi akukho namanzi angaphezu kwamanzi.
  3. Bilisa amanye amanzi epanini bese ugaxe anyanisi emaminithini angu-1 ukuya kwangu-2. Geza amanzi. Beka amashidi amabili amakhanda ekhishi epulangwe bese ubeka u-anyanisi ngaphezulu. Lokhu kuzokusiza ukuthi ususe noma yikuphi amanzi angaphezu kwamanzi anyanisi.
  4. Sondeza ama-prawn ngommese ngokuwasika. Le ndlela izoqinisekisa ukuthi ukuthungwa kwebhola le-prawn kuyathandeka kangcono. Uma ucabanga ukuthi kuzoba nokuhlukunyezwa okukhulu ukusika ngesandla ungasebenzisa iprosesa yokudla ukucubungula ama-prawn.
  5. Beka zonke izithako kanye nezikhathi zokwenza zibe isitsha sokuxuba. Sebenzisa isandla sakho ukunikeza ukuxuba okuhle kakhulu. Hlanganisa ingxube yakho inqubo efanayo ngaso sonke isikhathi, okungukuthi, nge-clockwise noma i-anti-clockwise lokhu kuphelele kuwe. Hlanganisa ingxube imizuzu engaba ngu-3 kuya kwemi-4. Le ndlela izoqinisekisa ukuthi ama-almond prawn balls aphekwe nje ngokwanele ukuze agcine ukuthungwa okuqinile kodwa okunamandla.
  6. Cishe ugobe ama-almond afudumele bese usakazeka epulangwe. Ngale ndlela i-alimondi incane futhi kulula ukunamathela kumabhola ase-prawn.
  7. Hlanganisa izandla zombili ngamanzi abandayo bese uthatha ingxube encane bese uyifaka ibhola. Phinda le nqubo kuze kube yilapho yonke ingxube ihanjiswe ebhola.
  8. Gqoka ama-prawn nge-almond flakes.
  9. Ukushisa amafutha ekwakheni noma epanini elijulile bese uhola ama-prawn amabhola ekushiseni okuphansi kakhulu emaminithini amathathu kuya kwangu-4. Ukuhambisa amabhola e-prawn kuzungeze ngobumnene kuzokusiza ama-prawn amabhola agcine isimo esihle esihle. Ngemuva kwemizuzu engu-3 kuya kwemi-4 vula isitofu ekushiseni okuphezulu kakhulu futhi gazinga amabhola aze aphenduke umbala omuhle wegolide.

  * Le iresiphi ingenza amabhola angu-13 kuya kwangu-14

  Ama-deep fried prawn amabhola ane-almond flakes

• 04 ka 05

  I-Wonton eFried Chinese

  Izithako :
  Amakhilogremu angu-1/2 (250g) ama-prawns
  3 ama-ounces (100g) inyama yengulube ihlombe, uthathe ama-dice amancane noma ungasebenzisa nje amafutha enyama ingulube
  3 anyanisi entwasahlobo, oqoshiwe, i-l2 encane yomunwe we-slice, cishe uthinte
  Amaphepha angu-25 kuya kwangu-30 e-wonton pastry
  Amafutha angu-1-litre ukuthosa i-wonton

  Isizini:
  1 ithisipuni usawoti
  2 isipuni soy sauce
  1 ithisipuni irayisi irayisi
  ¼ isipuni umhlabathi pepper omhlophe
  ¼ isipuni samafutha sesame

  Izindlela:

  1. Hlanganisa isigamu sama-prawns, ingulube, i-ginger kanye nakho konke okunomsoco ku-processor yokudla.
  2. Cishe uthinte ingxenye enye ye-prawn, yengeze engxenyeni ye-step 1 bese ufaka u-anyanisi we-anyanisi bese uwaxuba ngokulinganayo. Ukunquma ama-prawns cishe kuzokwenza ngcono ukuthungwa kokugcwaliswa.
  3. Beka ithisipuni elilodwa lokugcwalisa phakathi kwe-pastry bese usebenzise iminwe yakho ukuvala ngokucophelela u-pastry ngokuqinile. Ungagubha amanzi amancane ukuze usize u-pastry ukuba unamathele. Beka i-wonton epulatifeni enezingqimba zomfula ocolekileyo kuwo. Ufulawa ungavimbela i-wonton inamathele epuleti.
  4. Ukushisa i-ok noma i-pan ejulile ngamafutha kuya ku-180c bese ubeka ama-wontons ku-wok bese uvala igesi bese uvumela i-wonton gazinga ngomzuzu owodwa (lokhu kuzoqinisekisa ukuthi i-wonton ipheka futhi iqinisekisa ukuthi ngaphandle kuyashisa kodwa ngaphakathi 't eluhlaza). Vula umlilo futhi ekushiseni okuphakathi futhi gazinga i-wonton kuze kube yilapho i-wonton iphendukela kumbala omuhle wegolide. Sicela uqaphele futhi ube mnene uma ufaka i-wonton emafutheni ashisayo.
  5. Ungakwazi ukukhonza lesi sidlo nge-sauce esiphundu noma i-ketchup.

• 05 ka 05

  Isitayela saseShayina Ama-Chicken Wings awanamanzi ajulile

  Izithako:
  Amaphiko angama-15 kuya kwengu-18

  Ukubhukuda:
  ½ inkomishi ukukhanya soy sauce
  Izicucu ezimbili ze-curbs ezivutshiwe
  ½ i-isipuni yamafutha wesisame
  1 isipuni irayisi iwayini
  1 entwasahlobo anyanisi, nquma fake
  2 clove garlic, nquma fake
  2 izingcezu ginger, nquma kahle
  1 ithisipuni usawoti
  1 isipuni ushukela
  Izimpande ezimbalwa zomhlabathi we-pepper powder
  Izinkomishi ezi-3 (800ml kuya ku-1 litre) yamafutha ukuze uthole amaphiko ezinkukhu

  Izindlela:

  1. Hlanganisa zonke izithako zokugcoba endishini enkulu ngokulinganayo bese wengeza amaphiko ezinkukhu. Sebenzisa isandla sakho ukuphunga ngobumnene amaphiko ezinkukhu nama-marinade ukuqinisekisa ukuthi i-marinade ihlanganisa amaphiko ezinkukhu ngokulinganayo.
  2. Marinade amaphiko inkukhu okungenani 1 ihora.
  3. Ukushisa amafutha ekwakheni noma epanini elijulile kuya ku-180c. Uma unayo i-marinade engaphezu kwezinkukhu qiniseka ukuthi ngokucophelela uyisunduza lokhu ngesandla sakho ngaphambi kokuba uyibeke emafutheni.
  4. Fry Deep amaphiko inkukhu baze baphendulele umbala omnyama golden.
  5. Ungakwazi ukukhonza lesi sidlo ngesaladi noma nje kuphela.