Shanghai Cuisine

Okubizwa ngokuthi ukudla kwaseMpumalanga Chinese noma eShanghai kubonisa izindlela zokupheka zezifundazwe zaseJiangsu, i-Anhui, i-Zhejiang, i-Fujian ne-Jiangxi. I-Shanghai, idolobha elikhulu kunazo zonke e-People's Republic of China, lihlanganisa izitayela zokupheka zezifundazwe ezizungezile.

Yini eyenza i-Shanghai Cuisine iphumelele?

I-Shanghai cuisine ibonakala ngokusetshenziswa okukhulu kwe-soy sauce, ushukela, irayisi ne-rice uviniga kunamanye ama-cuisines wesifunda.

Lokhu akumangalisi njengoba iwayini elihle kunazo zonke elayini laseChina likhiqizwa edolobheni laseShaoxing empumalanga yesifunda saseZhejiang, kuyilapho udumile u-Chinkiang black rice uviniga ovela esifundazweni saseJiangsu.

Indlela Yokupheka Okuyinhloko:

Abantu bathanda ukupheka ukudla kwabo kancane lapha. I-Eastern China ibuyele "ekuphekeni okubomvu," lapho ukudla kukhishwa ngesineke ku-liquid soy sauce based based flavour kanye nezinongo ezinjenge-spice emihlanu. Imindeni eminingi ithuthukisa "i-master sauce" yayo yokupheka okubomvu edluliselwa ezizukulwaneni. I-Lion's Head Meatballs yinye isidlo esithandwa kancane esiphekiwe. Ngisho nasekugubeni-ukuthosa, i-sauce ivame ukungezwa eduze kokuqala kokupheka, esikhundleni sokuphela.

Izithonya Zezwe: "Izwe Lezinhlanzi Nelayisi":

Isici esiphezulu sendawo umfula omkhulu waseYangtze, ophuma esifundazweni saseQinghai entshonalanga eya e-East China Sea. Umfula omude kunayo yonke e-Asia, uMfula waseYangtze ungumthombo omkhulu wokuthutha.

Amakhulu amachibi amanzi ahlanzekile awela emfuleni kanti izikhukhula ezivundile zezikhukhula ziphelele ekulimeni irayisi, zithole lesi sifundazwe ngokuthi "umhlaba wezinhlanzi nelayisi."

I-Higher Elevation, i-Tender More The Leaf Leaf ":

Enye ithonya elivelele lomhlaba yindawo yezintaba; abalimi betiyi bakholelwa ukuthi isimo sezulu esivumelana nesimo somhlabathi setiyi ekhulayo sitholakala ezindaweni lapho izintaba zingaphansi kwamamitha angu-6 000 phezulu.

Ama-teas amaningi adumile asetshenziswa ezintabeni zaseWuyi ezakha umngcele phakathi kwezifundazwe zaseFujian naseJiangxi. Izibonelo ezimbili ziyiThi Kwan Yin, itiye eyaziwa ngokuthi i-oolong elibizwa nge-Goddess of Mercy, netiyi elimhlophe, elenziwe ngamaqabunga etiyi abomvu ngaphambi kokuba ifihlekile ivuleke ngokugcwele.

I-Shanghai Signature Izitsha:

Shanghai Recipes: