Isikhathi se-Apple sokuqoqa siseduze kakhulu, futhi silungisa sinawo ama-apple amasiko aphambili we-caramel ngokuwazisa zibe ama-apula amnandi ama-caramel ama-chocolate!
Le nqubo ilula-sebenzisa nje ibhola le-melon ukukhipha amabhola kusuka kuma-apula amakhulu, aphelele (sasebenzisa ama-apula amaGala nama-green Granny Smith kule recipe, kodwa izinhlobo eziningi zama-apula zizosebenza!), Zizenzele izinti ezikhuni futhi usule umswakama obuningi ongawuphatha. Khona-ke, faka i-apple ngayinye e-caramel. Uma usuvumele i-caramel ukuba ifake efrijini, faka i-apula ngayinye encane ngeshokoledi ecibilikile (ushokoledi omhlophe futhi usebenza kahle kule recipe!). Uma ufisa, gcwalisa ama-apula wakho omncane kunamantongomane aqoshiwe, amakhukhi achotshoziwe noma yikuphi okunye okukhethwa ukukhethwa ngaphambi kokusethilethi.
Lezi apula ze-caramel zilula kakhulu ukwenza futhi zilula ngisho nokudla, futhi zingenza ukufaka okukhulu kunoma yiliphi iqembu lokuwa!
Okuzokwenza
- Ama-apula ama-4 amakhulu, noma yikuphi ukuhluka okuqinile okuzosebenza kodwa uGranny Smith noGala bahamba phambili
- 11 oz. i-caramel candies (engahlanganisiwe)
- 2 tbsp. amanzi
- 12 oz. i-chocolate emnyama egcwala amanzi
- Amantongomane aqoshiwe, amakhukhi achotshoziwe, noma yiziphi ezinye izengezo ongathanda!
Indlela Yokwenza
- Sebenzisa ibhola le-melon ukudweba amabhola amaningi ngangokunokwenzeka kusuka ku-apula ngayinye. Lahla ingqikithi yesisekelo se-apula.
- Shaya ibhola ngalinye le-apple nge-wooden skewer bese ubeka ephepheni le-wax lishaye ishidi lekhukhi. Sebenzisa ithawula lephepha ukuze uthole umswakama obuningi ngangokunokwenzeka kusuka kubhola ngalinye le-apula. Faka amabhola ama-apula amaqanda esiqandisini ngenkathi ulungisa i-caramel yakho.
- Lungisa i-caramel yakho ngokuhlanganisa i-caramel namanzi amabili wezipuni emanzini epanini elincane phezu kokushisa okuphakathi.
- Gcoba njalo kuze kube yilapho i-caramel iyancibilika futhi ibushelelezi.
- Susa i-caramel kusuka ekushiseni bese ususa ama-apula wakho omncane kusuka esiqandisini. Phinda futhi, sebenzisa ithawula lephepha ukuze ubambe ngobumnene ama-apula ukuze uthole umswakama obuningi ngangokunokwenzeka.
- Ukusebenza ngokushesha, faka i-apula ngayinye e-caramel kuze kube yilapho iningi limbozwa. Buyela ephepheni le-wax elifakwe ishidi lamakhukhi bese ufaka ngokushesha efrijini ngamaminithi angu-20.
- Uma ama-apulaki e-caramel eseqedile ukuphosa, faka ushokoledi wakho omnyama ocibilikisiwe owenziwe nge-microwave ephepheni elingaphakathi, bese uyancibilikisa ushokoledi wakho omnyama we-chocolate fusion ngokwemigomo emaphaketheni.
- Thola ama-apula aqoshiwe e-caramel kusuka efrijini futhi, usebenza ngokushesha, uphonsa ngamunye nge tshokolethi kuze kube yilapho uhlanganiswa kakhulu.
- Uma ungathanda ukuwagoqa ngamantongomane aqoshiwe noma amakhukhi, njll, ngokushesha uphonsa noma uwafake ohlwini lokukhethwa kwakho okhethiweyo, bese ubuyela ephepheni le-wax elibhekiwe.
- Buyela efrijini bese uvumela ushokoledi ukusetha ngaphambi kokudla nokujabulela. Gcina ama-apula we-chocolate caramel engavumelekanga emshini esiqandisini.
- Jabulela!